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WSJ: "Move Over, Quinoa. There’s a New ‘It’ Crop in Town" (sorghum)
by Don Osborn 29 May '25

29 May '25

The Wall Street Journal ran a feature article last month on sorghum, in light of changes in food tastes and disruptions to grain export markets occasioned by tariffs. Also attention to the issue of its name. Sharing text and link of the article here for educational and discussion purposes only. If you have access through subscription (personal, organization, or school), please share, if you like, using your subscription. (See disclaimer at end) --------------------------------------------- "Move Over, Quinoa. There’s a New ‘It’ Crop in Town: As the trade war strands sorghum in Kansas, the state’s farmers hope to push the tiny grain with an uncool name onto dinner plates," by Joe Barrett, Wall Street Journal, April 27, 2025 https://www.wsj.com/business/move-over-quinoa-theres-a-new-it-crop-in-town-… MANHATTAN, Kan.—The dishes, starring what some are calling the next super food, rolled out of the kitchen of a Kansas State University gastropub: a cold plate of veggies with the tiny grain drizzled in honey-lemon vinaigrette; a ginger-soy vegan stir fry; and a creamy pudding. Rice? Quinoa? Couscous? Try sorghum—a high protein, non-GMO, gluten-free grain. It’s what’s for dinner. Or it could be—if only it had a cooler name. “The ‘sor’ is fine, but the ‘ghum’ implies maybe chewing gum,” said Claib Harris, the pub’s head chef. “Maybe we could rebrand it into something else.” Getting more people to eat sorghum is taking on new urgency for Kansas farmers caught in the middle of the global trade war. They grow the most sorghum in the U.S., the largest producer of the world’s fifth-biggest grain crop. In recent years, China has been buying more than half the U.S. crop to feed hogs and produce baijiu, among the world’s most-consumed liquors. But China canceled some purchases and mostly pulled back from the market in January, expecting stiff new tariffs under the second Trump administration. Now, storage facilities across the western half of the Sunflower State are packed to the rafters with sorghum as operators struggle to find domestic buyers ahead of next fall’s harvest. Most U.S. grain sorghum is used for animal feed and ethanol. A small but growing share, about 5%, up from 2% over the past decade, ends up in things such as gluten-free baked goods, grain bowls and baby foods, according to Lanier Dabruzzi, director of nutrition and food innovation for the National Sorghum Producers. It is now in 1,677 items at the grocery store, up from 800 in 2017, she said. [Image AltText] Plate of jerk chicken, sorghum, roasted vegetables and spinach. [Image Caption] A cold plate of veggies and jerk chicken with sorghum drizzled in honey-lemon vinaigrette. Some of the sorghum is dyed red with beetroot juice. Photo: JOE BARRETT/WSJ That has some dreaming of sorghum becoming the next quinoa. “We do see sorghum as kind of that ‘it’ crop for domestic food,” said Adam York, chief executive of Kansas Sorghum Producers, an industry group. Sorghum has twice the protein of quinoa and four times that of rice or corn, said Sarah Sexton-Bowser, managing director of the Center for Sorghum Improvement at Kansas State. The Sorghum Checkoff, a farmer-funded marketing group, touts the cereal as a super grain and “pro-planet protein source that’s packed full of nutrients.” Its website features recipes for waffles, cheeseburger bowls, sorghum-breaded chicken tenders and more. Sorghum can be popped like popcorn and brewed in beer or tea. The plant can also be used to make sorghum syrup. The National Sorghum Producers say sorghum’s unusual name could be an advantage. “We’ve definitely heard the chatter over the years,” Dabruzzi said. “We like to think of sorghum as that under-the-radar rock star with a quirky name, just like açaí, chai or kombucha.” Still, even in Kansas, sorghum, or milo, as it is called in the state, is far from a staple. The recipes sampled at the Kansas State gastropub are rarely on the regular menu, Harris said. “Because so many of us were raised on farms, there is that barrier of, ‘Oh, I filled a lot of 5- gallon buckets of milo and fed it to the hogs and cattle, and they’re serving it here?’ ” said Missy Schrader, a dietitian who oversees food services at a Kansas State dining hall. West of Manhattan, where Kansas turns flat and dry and drought-resistant sorghum thrives, elevator operators have been working nonstop to unload the grain since China largely pulled out of the market. Kim Barnes, chief financial officer of the Pawnee County Cooperative Association in Larned, Kan., points to a chalkboard diagram showing most of his elevator units are still full of sorghum, although he has finally been able to sell it off to ethanol plants and livestock feed businesses. He lost about 40 cents a bushel on all 1.4 million bushels that would have gone overseas, he said. “I just kept turning over rocks and boulders until I found a place to go with it,” he said. [Image AltText] Man pointing at chalkboard diagram showing sorghum storage levels. [Image Caption] Kim Barnes, finance chief of the Pawnee County Cooperative in Larned, Kan., uses a chalk diagram to point out that most of his grain elevators are full of sorghum, or milo, as farmers call it in Kansas. Photo: JOE BARRETT/WSJ [Image AltText] Pawnee County Cooperative Association grain elevators. [Image Caption] Grain elevators at the Pawnee County Cooperative. Photo: JOE BARRETT/WSJ John Dryden, a grain farmer who is part of Barnes’s co-op, stood in a hot dry field on a recent day and explained that he was planting corn on some acres where he would normally plant sorghum because of the uncertainty over tariffs. He is a Trump supporter, he said, but isn’t sure the president has a solid plan on tariffs. “I hope they have a big plan. It looks like they’re flying by the seat of their pants,” he said. “We’re a small fish out here, so all we can do is kind of roll with the punches.” A couple of hours farther west in Scott City, the loss of China as an export partner is less of a worry for Earl Roemer, founder of Nu Life Market, a sorghum mill that sells popped sorghum, sorghum flour and other ingredients to consumer-product companies. He expects 15% growth this year and 30% next year based on current contracts. SHARE YOUR THOUGHTS Have you tried sorghum? If so, what did you think? Join the conversation below. Sorghum’s benefits, such as being gluten-free and non-GMO, have helped it overcome many obstacles, including its name, Roemer said. “Sorghum is not an attractive name, like quinoa is cool,” he said. He said he explored with a consumer-products company the possibility of relaunching the ancient grain with a new name. “It became too late,” he said. “It was already recognized on labels. So the decision was made: It’s fine.” Sorghum has had brief moments in the national spotlight. In one episode of the television show “Cheers,” harried bar owner Sam Malone mistakenly ordered a truckload of sorghum. “I said I wanted some more gum,” he says. “I hate voicemail.” Several years ago, chef and entertainer George Duran, who lives in the other Manhattan, the one in New York, was paid by the Sorghum Checkoff to demonstrate sorghum’s versatility in a TV appearance. He has since adopted the high-protein grain as a staple at home as he tries to get his children to eat healthier. “If we could just market it as maybe, like, ‘The Miracle Grain’ or something, I think it can really go pretty far,” he said. Write to Joe Barrett at Joseph.Barrett(at)wsj.com Copyright ©2025 Dow Jones & Company, Inc. All Rights Reserved. 87990cbe856818d5eddac44c7b1cdeb8 Appeared in the April 28, 2025, print edition as 'The New ‘It’ Crop Has a Brand Problem'. *************************** Disclaimer ******************************* Copyright: In accordance with Title 17, United States Code Section 107, this material is distributed without profit for research and educational purposes. If you wish to use copyrighted material posted to this list for purposes that go beyond "fair use," you must obtain permission from the copyright owner. *********************************************************************** Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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Growers need seeds for grain pearl, finger & foxtail millets
by Don Osborn 28 May '25

28 May '25

We're in touch with two different businesses, one in northern California, the other in southern Maryland, who are trying to grow less-cultivated grain millets and need good seed. Specifically: Pearl millet: I am told that a supplier of the TifGrain 102 variety has left the market, so supply of that may be a problem? AERC in Canada has their CGPMH-90 variety, but not sure how easy it is to import these days. Anyone have other info or ideas? Finger millet: Does anyone know of any North American source for seed for this grain? That is, for commercial growing - I know accessions can be requested from USDA for experimental use. Foxtail millet: The farm in Maryland is interested in grain foxtail. I recall Joni saying that a grower closer to her area had harvested foxtail grain - could we find out what variety? Joni, did he combine the mature grains? Also need a guide for this crop (seeding to harvest). Thanks in advance for any info or pointers. Don Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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Ready-to-eat Indian millets for Canada; millets in Japanese matcha supplement
by Don Osborn 25 May '25

25 May '25

Two very recent items of possible interest: "Sangrur farmer to export ready-to-eat millets for health-conscious Canadians," by Victor Mohan, The Times of India, 18 May 2025 https://timesofindia.indiatimes.com/city/chandigarh/sangrur-farmer-to-expor… Dilpret Singh, a grower in Sangrur, Punjab, India, is shipping a "new consignment of ready-to-eat millets" to Canada, targeting the Punjabi diaspora there. The article discusses the techniques and challenges he faces, and his approach to marketing. He has previously begun exporting to Australia. Millets mentioned include finger millet, sorghum, pearl millet, and browntop millet. These are sourced not only from Sangrur, but also other regions in India. "Matcha in a capsule: Japanese firm formulates superfood supplement," by Tingmin Koe, NutraIngredients Asia, 22 May 2025 https://www.nutraingredients-asia.com/Article/2025/05/22/japanese-firm-form… Vicella Laboratory is producing a dietary supplement based on matcha green tea along with several grains including Japanese barnyard millet and "glutinous millet" (may be waxy proso?)' Vicella CEO Kawahara Takeshi is quoted as saying: "Matcha and millet go well together, making it an ideal combination to complement nutrition and functionality. The antioxidant power of green tea and nutrient density of millet makes it ideal for beautiful skin, intestinal activity and metabolic support, etc." Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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Two items on global crop & nutrition research on millets
by Don Osborn 25 May '25

25 May '25

FYI... Mesías M, Morales FJ, Gupta OP, Kaur Oberoi H and Ganapathy KN (2024) "Editorial: Advances in cereals and millets nutrition research." Frontiers in Nutrition 11:1349757. doi: 10.3389/fnut.2024.1349757 https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1… Excerpts: "During the last decade, there has been a renewed commitment to improve the nutritional value of major cereals and millets. This involves a comprehensive approach that includes an enhanced understanding of genetic diversity for grain nutrients in the germplasm collections, crop improvement efforts such as biofortification using conventional and advanced genomic approaches, advancements in food processing, value addition, considerations of nutrient bioavailability, and rigorous testing for food safety and quality." ... "In conclusion, the exploration of cereals and millets as essential and important sources of nutrients is critical in addressing global challenges such as food insecurity and hidden hunger. The studies featured in this Research Topic underscore the importance of biofortification and genetic enhancement to elevate the nutritional value of grains like pearl millet/sorghum/small millets." "Plant Production and Protection: Global efforts to harness science and partnerships to transform millets," FAO News, 24/04/2025 https://www.fao.org/plant-production-protection/news-and-events/news/news-d… Discusses the ongoing Coordinated Research Project (CRP) of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture that is entitled "Accelerated Genetic Improvement of Key Dryland Millets for Climate Change Adaptation." Article written following a Research Coordination Meeting for the project on 7–11 April 2025 in Vienna, Austria. Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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Fwd: Current proso prices
by Don Osborn 19 May '25

19 May '25

Gary shared this last week and gave me permission to pass it on. Apologies for the slow execution. Note his suggestion based on prices that something big is happening in the proso millet market, and that prices for forage millets (esp. foxtail millet) will be high. DO, EL, MI, US NAMA ---------- Forwarded message --------- From: Gary Wietgrefe Date: Sat, May 10, 2025 at 8:58 AM Subject: Current proso prices Today's price of proso millet at South Dakota's largest grain terminal is 10 cents/lb compared to spring wheat at 9.1 cents/lb, winter wheat 7.0 cents/lb, cash corn 6.7 cents/lb, new crop corn 6.6 cents/lb and cash proso millet at 10 cents/lb. Given depressed grain prices in general suppressed by export demand makes proso grain production look quite promising (>50% higher than new crop corn). Spring wheat is all planted. Winter wheat is currently being questioned due to some winter kill and poor stands due to drought which could suppress corn plantings in opening the window for sunflower and proso. Important to note is that sunflower seed and proso millet are 95+% used domestically. See table below for Oahe Grain, Onida, SD this mornings prices. (Note: Birdseed in table below is black oilseed sunflowers.) [image: image.png] Current South Dakota prices compared to USDA's tracking of Colorado and Nebraska makes one question proso availability on farm. South Dakota prices runnig 25-30% higher than Nebraska and Colorado indicates that something big is happening in the proso millet market. I also suspect that seed prices for forage millets (foxtail especially) will be quite high this spring....Gary [image: image.png] -- Author, Gary W. Wietgrefe, https://www.RelatingtoAncients.com/ *Destination North Pole--5,000 km by bicycle* is an exciting, endearing, humorous, dangerous and sometimes quirky travel adventure. Hardcover, paperback and e-books are available on Amazon or other on-line retailers. My other books tie education, school system, parenting, technology, and business with 21st century culture and learning.

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Video of Millets Webinar on finger millet, 15 May 2025
by Don Osborn 17 May '25

17 May '25

The recording of our May 15, 2025 Millets Webinar on finger millet is now available at https://youtu.be/zfnoaIlUen4 Thanks again to Juan Ignacio Di Salvo and Srikanth Panthulugiri, for sharing their research and findings on finger millet at Iowa State University. Thank you also to Prof. Asheesh Singh, who was able to join us from a previously scheduled engagement. Among the notable aspects of this project is its having begun with a very large number of different accessions (varieties) of finger millet, to then continue with more promising ones. The presentations, in tandem, covered several topics, followed by discussion: * Introduction to finger millet & the research at ISU * Can we successfully grow finger millet in the US Midwest? * Growth & development stages of finger millet for farmers & researchers * Initiation of breeding program - crossing parents to develop varieties * Bringing useful genetic variation through mutation breeding * Conclusion & future research For previous Millets Webinars in our 2025 series, see https://www.youtube.com/@MilletsAlliance Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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Millets Webinar, Thu. 15 May 2025, on finger millet
by Don Osborn 14 May '25

14 May '25

Here is more info on the upcoming Millets Webinar on finger millet (Thursday, May 15, at 11 am EDT/8 am PDT), including presenter bios and Zoom details. Juan Di Salvo and Srikanth Panthulugiri, doctoral students in plant breeding, will discuss their research and findings on finger millet at Iowa State University, where they work in Prof. Asheesh Singh's lab. Finger millet, or "ragi" (Eleusine coracana), is not widely known or researched in the US or its neighbors, nor is it grown in this part of the world at any scale. It originated in East Africa, and is a staple in parts of Africa and Asia. Globally, India is the largest producer (and exporter) of this grain. What could be the future of finger millet in North America? What does research in Iowa tell us? Presenter bios: * Juan Di Salvo is a PhD Student in Plant Breeding under Dr. Asheesh Singh at Iowa State University. He holds a B.S. in Agronomy from Universidad Nacional de Rosario and a MSc. in Integrated Crop and Soil Sciences from University of Kentucky and MSc in Plant Breeding at Iowa State University. During his Master's Juan worked in the description and identification of current finger millet accessions in the USDA germplasm collection for cultivation in the Midwest U.S. region and selection of parental candidates to develop new finger millet varieties. He also used the standardized BBCH chart as the baseline, to describe eight main stages of development and provided a simplified and user-friendly phenological growth staging scale for finger millet. * Srikanth Panthulugiri is a Ph.D. student in plant breeding at Iowa State University working in Dr. Asheesh Singh’s lab. Srikanth’s research focuses on mutation breeding in finger and proso millets to generate genetic variation and select superior mutants suited for Iowa and the Midwest. He is also exploring various emasculation techniques to make crosses in Finger millet. Prior to his Ph.D., he worked as a Research Fellow in the finger millet breeding program at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) from 2021 to 2022, where he contributed to the development of breeding and mutant populations. Topic: NAMA Monthly Webinar Session Time: Thursday, April 17, 2025, at 11 am EDT/8 am PDT Join Zoom Meeting https://us06web.zoom.us/j/86716347793?pwd=Fbp5YT9KNYKcum7obg94cExifEXrDE.1 Meeting ID: 867 1634 7793 Passcode: 340314 --- One tap mobile +19292056099,,86716347793#,,,,*340314# US (New York) +13017158592,,86716347793#,,,,*340314# US (Washington DC) --- Dial by your location • +1 929 205 6099 US (New York) • +1 301 715 8592 US (Washington DC) • +1 305 224 1968 US • +1 309 205 3325 US • +1 312 626 6799 US (Chicago) • +1 646 931 3860 US • +1 346 248 7799 US (Houston) • +1 360 209 5623 US • +1 386 347 5053 US • +1 507 473 4847 US • +1 564 217 2000 US • +1 669 444 9171 US • +1 669 900 6833 US (San Jose) • +1 689 278 1000 US • +1 719 359 4580 US • +1 253 205 0468 US • +1 253 215 8782 US (Tacoma) Meeting ID: 867 1634 7793 Passcode: 340314 Find your local number: https://us06web.zoom.us/u/keg1tuTYWl -- Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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Dates cited in "Pearl millet, " 1903 & other sources (Re: Collab Digest, Vol 39, Issue 18)
by Don Osborn 08 May '25

08 May '25

Thanks, Gary. I appreciate your perspective on why pearl millet hasn't yet been developed as a grain crop here. Regarding the content of the 1903 bulletin, it's interesting to note that one issue that it highlighted is unscrupulous business practices of some seed vendors of that era, who were apparently marketing pearl millet for forage under different names at higher practices. So the bulletin recommends farmers just buy "pearl millet" seed at better prices. Also, I'm reading that it was not until 1875 or later that pearl millet's cultivation "became at all general" in the Southern States. But that pearl millet and sorghum were introduced to the Southern States in the "fifties" (1850s). On the latter I have doubts. It is believed that sorghum first came to the US in the 1700s, in connection with the Trans-Atlantic slave trade. Benjamin Franklin famously write about it in the context of broom-making in 1757. It's hard to believe that pearl millet didn't arrive until a century later, even if it may not have had as high a profile in the ag systems of the time. Some crops of African origin were apparently grown by enslaved people in whatever gardens they were permitted to have - could pearl millet have been one of them? Also note that some sources suggest that pearl millet may have been brought to some Spanish colonies in the New World as early as the 1600s - again, hard to imagine it didn't make it to British North America or the early US until two centuries later. Have yet to see a good history covering the early history of pearl millet in the US, It likely is given one or more different common appellations - for example an 1840 article in Farmers' Gazette and Cheraw Advertiser (Vol. 5, No. 36, 22 July 1840, page 1) refers to Pennisetum tiphoides (misspelling of P. typhoides, an earlier species name for pearl millet) as "Egyptian millet." See https://www.newspapers.com/image/352040494/ . Searching on "Egyptian millet," an 1823 Illinois paper printed a syndicated letter to American Farmer from a vinyard owner near Georgetown, DC, which in postscript describes planting some "Egyptian millet" seeds someone sent him, that "grew upwards of ten feet high, and has heads of more than twenty inches long..." - which sounds a lot like some African landraces of pearl millet (Edwardsville Spectator, Vol. 5, No. 225, 8 Nov. 1823, page 1 - https://www.newspapers.com/image/900580180/ ). So clearly, this plant was known before the 1850s, altho the name "Egyptian millet" is evidently used for other plants (as early as 1806, and even in Vermont), including sorghum. IMO we need a decent history of millets as a group in North America. There are different dynamics with the various species across the regions of this continent. That history (those histories) contribute to the larger narrative about the future of millets here. Anyway, will leave it there for now Don DO, EL, MI, US NAMA On Wed, Apr 30, 2025 at 10:54 AM Gary Wietgrefe via Collab < collab(a)lists.millets2023.space> wrote: > The 1903 Pearl Millet bulletin stating that pearl has been in the country > for 30 years indicates southern farmers began adopting pearl millet for > forage after the Civil War. Stand establishment, early harvest, and seed > yield seemed to be the main issues then. The first two have generally been > resolved with better planting equipment, depth control, fungicide seed > treatments with grazing, haying and baleage improvements. > > Consistent competitive seed yield and value of stalks after harvest > likely remain why pearl has not been developed as a grain crop....Gary > Wietgrefe > > On Wed, Apr 30, 2025 at 6:06 AM <collab-request(a)lists.millets2023.space> > wrote: > >> Send Collab mailing list submissions to >> collab(a)lists.millets2023.space >> >> To subscribe or unsubscribe via the World Wide Web, visit >> https://lists.millets2023.space/mailman/listinfo/collab >> or, via email, send a message with subject or body 'help' to >> collab-request(a)lists.millets2023.space >> >> You can reach the person managing the list at >> collab-owner(a)lists.millets2023.space >> >> When replying, please edit your Subject line so it is more specific >> than "Re: Contents of Collab digest..." >> >> >> Today's Topics: >> >> 1. "Pearl millet," USDA, 1903 (Don Osborn) >> >> >> ---------------------------------------------------------------------- >> >> Message: 1 >> Date: Wed, 30 Apr 2025 00:18:01 -0400 >> From: Don Osborn <don(a)milletsalliance.org> >> To: collab(a)lists.millets2023.space >> Subject: [Collab] "Pearl millet," USDA, 1903 >> Message-ID: >> < >> CA+RHibVOePtpJSJV_hkDq_st+HhxiaN0yf2jirTn_fYRKraU7Q(a)mail.gmail.com> >> Content-Type: text/plain; charset="utf-8" >> >> Of historical interest, here's an early USDA pamphlet on pearl millet: >> >> "Pearl millet," by Carleton R. Ball, USDA Farmers' Bulletin No. 168, >> Washington, Government Printing Office, 1903. (16 pages) >> https://digital.library.unt.edu/ark:/67531/metadc85560/ >> >> The focus is on pearl millet as a fodder crop. >> >> >> Don Osborn, PhD >> (East Lansing, MI, US) >> North American Millets Alliance >>

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Save the date: Millets Webinar on finger millet, 5/15 at 11 am EDT
by Don Osborn 07 May '25

07 May '25

The next in the monthly Millets Webinar series will be next week, Thursday 15 May at 11 am EDT / 8 am PDT. Two doctoral researchers at Iowa State University who are also working in the Lab of Prof. Asheesh Singh will present on their research relating to finger millet: Juan di Salvo and Srikanth Panthulugiri. Some of you may recall that Juan presented in our April 2023 Millets Webinar on millets and climate change. Finger millet is the most important millet globally in terms of amount grown & produced, not to be produced for any purpose at any scale in North American agriculture. And is relatively little researched here. Given the resilience of this crop and the nutritional profile of its grain, what might be its prospects in the future? More details forthcoming shortly. Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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All U.S./Canada millets available
by Don Osborn 05 May '25

05 May '25

Passing this on from Gary regarding seed sources for several different millets. I would just add a minor one: The Mutual Admiration Seed Association (MASA) in Boulder, CO is selling small quantities of finger millet that from the description come from a variety in India cultivated for grain. In the US, some people plant finger millet as a garden ornamental - for example, "dragon's claw" is an ornamental variety I saw elsewhere. Anyway gardeners are apparently MASA's main market. But anyone wanting to experiment on a very small scale with our May millet-of-the-month might find this interesting: https://masaseedfoundation.org/products/grain-ragi-finger-millet Gary's links below are to farm suppliers for serious quantities of seed of other millets. DO, EL, MI, US NAMA ---------- Forwarded message --------- For anyone wanting a choice of foxtail, pearl, Japanese, brown top, and proso millet seed in the U.S. or Canada, they can get it all from one company. U.S.: You searched for millet - Millborn <https://www.millbornseeds.com/?s=millet&post_type=product> ( https://www.millbornseeds.com/?s=millet&post_type=product) Canada: 25-Renovo-Seed-CAN_All-electronic.pdf <https://www.renovoseed.com/ca/wp-content/uploads/sites/2/2025/03/25-Renovo-…> (drop to "Warm Season Grasses" Not that NAMA should promote one seed company over another, but Millborn Seed has the U.S. covered with dealerships and is well represented in Canada....Gary -- Author, Gary W. Wietgrefe

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