May 2024 - Collab - lists.millets2023.space

Supposed downsides of millets as food
by Don Osborn 20 Jul '24

20 Jul '24

We are by now used to hearing about the advantages of the various millets as nutritious food that are easily digested, and which have added advantages for people with specialized diets (namely low GI and gluten-free). There are, however, a couple of negative issues one may come across: that millets are goitrogenic; and that they have their own forms of gluten. I'd like to air those here in the interests of wide coverage of millets' nutritional characteristics, and to elicit any relevant info from list subscribers. 1. *Goitrogenic effects?* There has been research including millets among the various foods containing compounds which interfere with iodine uptake or thyroid function. This quote from the Encyclopedia of Human Nutrition provides some context: "Goitrogens are dietary substances that interfere with thyroid metabolism and can aggravate the effect of iodine deficiency. Most goitrogens do not have a major clinical effect unless they are consumed at high levels and iodine deficiency is present." https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/g… (this page has several articles) The compounds at issue in millets (as well as in soybeans, apparently) are flavonoids, which may act to "impair thyroid peroxidase activity," ("The Latest Research and Development of Minerals in Human Nutrition") https://www.sciencedirect.com/topics/veterinary-science-and-veterinary-medi… I understand from our NAMA colleague Joni Kindwall-Moore that concerns at least one person has raised about millets in particular on this count are not widely held. 2. *Other forms of gluten?* A relative mentioned that one researcher (Peter Osborne, at https://www.youtube.com/watch?v=jnlZaMzZaSk ) proposes that all grains have some form of gluten, and that all of those may pose problems for gluten-sensitive people. For context: "Gluten is a family of storage proteins — formally known as prolamins — that are naturally found in certain grains, such as wheat, barley, and rye. "Many prolamins fall under the gluten umbrella, but they’re most commonly identified by the specific grains in which they’re found. For instance, glutenins and gliadins are the prolamins in wheat, secalins are found in rye, and hordeins are found in barley." https://www.healthline.com/nutrition/what-is-gluten Dr. Osborne notes the following "forms of gluten" (i.e., prolamins) in three millets, and states that these grains plus oats, corn, and rice are "oftentimes considered to be gluten free even though technically they are not..." (at about minute 5:25 in his video): * Millet (presumably proso, but this is not stated): panicin (40% of total protein) * Sorghum: kafirin (52% of total protein) * Teff: penniseitin (11% of total protein) (The table with forms of gluten that is used by Dr. Osborne in his video can also be viewed at http://www.allergy-details.com/gluten-allergy-c/gluten-allergy-and-types-of… ) On the other hand, a nice short item on millets and allergies notes that "Panicin is the prolamine gluten protein in [proso?] millet. Because this type of gluten does not activate celiac disease, it is considered gluten-free." https://www.allergy-details.com/gluten-free-diet/gluten-free-food-gluten-fr… I'll leave this here, with the caveat that I have no expertise in these issues, and so am not in a position to evaluate claims or research findings relating to them. I look forward to others' comments. Don Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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Proso Millet Survey
by Joni Kindwall-Moore 07 Jun '24

07 Jun '24

Hello everyone, I am assessing the availability of stored proso millet in the US. I have created a simple form to help collect the information. I will be doing the survey quarterly and the information not be shared without permission. Please feel free to share with your network. https://forms.gle/cBRdX7tXghBLyrw89 Thanks *Joni Kindwall-Moore BSN-RN, BA* Founder, Innovator, Mother, Nurse, Activist *P: 406-334-1608* *www.snacktivistfoods.com <http://www.snacktivistfoods.com/>* *Scan this QR code to experience the Snacktivist Nation! *

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Brands of finger millet flour
by Don Osborn 31 May '24

31 May '24

As we close out the month of May, here's one more post on finger millet, our millet-of-tjhe-month, here's an article about finger millet flour. Entitled "10 Finger Millet Powders!", and written by Trinity Sparke, it appeared earlier this month on the website of the New York based organization, One Green Planet. See https://www.onegreenplanet.org/natural-health/10-finger-millet-powders/ This compiled list is notable for two reasons. First, it is a rare attempt to disambiguate what for many is a new food, marketed by unfamiliar companies. Second, since one of the 10 items listed is actually proso millet flour (#5, from Bob's Red Mill), this is another example of how challenging writing about millets can be for non-specialists. Still, it is a positive effort overall. To arrive back at the number 10, however, I'd suggest adding Bliss Tree USA's finger millet flour: https://bliss-tree.us/products/ragi-finger-millet-flour-1?variant=400013078… Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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On-Demand Viewing - International Conversation on Small Scale-Mechanization in Cultivation, Irrigation, and Value Addition
by Sorghum United 27 May '24

27 May '24

Missed Sorghum United's International Conversation on Small-Scale Mechanization? #noworries, we have the ENTIRE event recorded and available by session for your #ondemandviewing! Session 1: Opening Comments and Small-Scale Mechanization in Value-Addition: https://youtu.be/ccL9tuWbtjk Session 2: Panel Discussion of Challenges in Asia, East and West Africa, the Caribbean, and South America: https://youtu.be/d3w1GgTQ3qE Session 3: Small-Scale Mechanization in Irrigation: https://youtu.be/arikYxtrP3A Session 4: Small-Scale Mechanization in Cultivation and Financing Considerations: https://youtu.be/udruiKZ97WY Look for more #conversations bringing together #stakeholders around the globe to #solve these, the greatest #challenges in #agriculture, #sustainably and with #human #Empowerment in the future. -- *Nate Blum* Chief Executive Officer Sorghum United +1 402 802 1850 sorghumunited(a)gmail.com

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Teas or tisanes made with millets
by Don Osborn 27 May '24

27 May '24

Millet tea is hardly a hot topic for today's Memorial Day holiday (US), but I'll post this under cover of last Tuesday's International Tea Day (5/21). The topic of beverages made with millets has come up periodically on this list, and of course our Millets Webinar last September featuring Twila Soles (Grouse Malt House) on beer from millet(s) and Sujala Balaji (Rainfed Foods) on milk from millets: https://youtu.be/RgkSnqIeHAU . However, we did not broach the topic of teas or tisanes made with millets. Infusions made with one grain or several grains are a thing. Sometimes called grain teas, there are specialists who maintain that these are technically tisanes, a term for infusions not involving leaves of tea plants. (Herbal teas are also technically tisanes.) See: The point is somewhat confused by the inclusion of tea leaf powder in some mixes with grains. In any event, the grains are ground, sometimes after roasting. Personally, my only venture into this space has been barley tea in Korean restaurants. However, it seems one can use just about any grain can be used in this manner, and an online search on "grain tea" or on specific grains will give you an idea. And there are mixes - I saw one boasting 15 grains. (There comes a point where one wonders what the incremental value is of adding a little bit of one more to the mix - reminded of some multigrain breads.) Of course millets are in this space too, even if not in a big way (yet?). Part of what prompted me to post on this was a social media mention of finger millet tea (finger millet or ragi being our millet of the month in May): https://www.mystore.in/en/product/ragi-tea-and-forest-honey-combo?seller=64… Finger millet tea can be made from prepared products such as the above, or using the grains, either toasted or roasted like in this video explainer (note that the roasting gives rise to "coffee" as another metaphor for this infusion), or perhaps not toasted (?): https://www.youtube.com/watch?v=aqury3B_UyY (7:12) Not sure how the various millets might compare in terms of taste, but we might add this to the backlog of research needed on flavors of millets and their products. There are multi-millet teas, such as SkyRoots Millet Tea - https://www.distacart.com/products/skyroots-millet-tea . Ingredients of this product include finger millet, pearl millet, and sorghum, among other grains and spices. Over half of the mix, however, is "tea powder." A very short video illustrates use: https://www.instagram.com/food.ie.me/reel/C1HYU8yvaPC/ Anyway, that's a quick tour. Don Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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Video & articles on finger millet (our May millet-of-the-month)
by Don Osborn 22 May '24

22 May '24

Finger millet (Eleusine coracana) is our "millet of the month" for May in 2024. Here are links to a short video and a number of other items that may be of interest. Finger millet is not yet grown in North America outside of a few experimental fields and some ornamental planting (as far as I know), but it is seen as having potential. It is noted for being extremely high in calcium content. Finger millet grain, flour, and some processed products are imported from India, and sold in stores specializing in foods from South Asia, as well as online. The video mentioned above is of a brief presentation about finger millet by Prof.. Patrick Byrne of Colorado State University. The presentation was apparently done at the CSU Agricultural Research, Development and Education Center in November 2023, https://www.youtube.com/watch?v=aMsESDpQ6GI . CSU presents this same video with a helpful write-up (it's actually a chapter in a short e-book entitled "Understudied Indigenous Crops" that Prof. Byrne co-edited with Katheryn Chen), and some other videos from FAO. at https://colostate.pressbooks.pub/understudiedindigenouscrops/chapter/finger… Website articles include: * "Finger Millet (Ragi) Benefits and Side Effects: The Ultimate Guide," Yummy Valley, 24 April 2024 https://yummy-valley.com/blog/finger-millet-benefits/ (summarizes a variety of points, and has some recipes of South Asian inspiration; good as intro) * "Finger Millet," Plant Village, n.d. https://plantvillage.psu.edu/topics/finger-millet/infos (this site is part of a Penn State Univ. program in support of African smallholder farmers, but the crop information summarized on this page would be of interest to anyone considering growing finger millet) * "Finger Millet: The BOLD Finger Millet Project," Crop Trust, n.d. https://bold.croptrust.org/crops/finger-millet/ (key points in Crop Trusts' BOLD program on finger millet, this has info on challenges and potential of finger millet, primarily in East Africa; note tie-ins with Crop Trust's Crop Wild Relatives project; BOLD="Biodiversity for Opportunities, Livelihoods and Development") * "Finger Millet Market by Application, Distribution Channel, and Geography - Forecast and Analysis 2023-2027," Technavio, March 2023 https://www.technavio.com/report/finger-millet-market-industry-analysis (this is a summary of a report for sale, and has a lot of interesting information on the global market for finger millet; this market is predicted to grow at a compound annual growth rate of 6.48% thru 2027) Scholarly articles include: * Chandrashekar, Arun. "Finger Millet: Eleusine coracana." Chapter 6 (pp. 215-262) in Steve L. Taylor, ed., *Advances in Food and Nutrition Research*. Academic Press, Vol. 59 (2010). Pages 215-262. doi: 10.1016/S1043-4526(10)59006-5 . https://www.sciencedirect.com/science/article/pii/S1043452610590065 >From the abstract: "One major use for the grain is the making of fermented beverages after malting. α-Amylase and β-amylase are produced during germination. Food made from malted ragi is traditionally used for weaning and has been the source of low viscosity weaning foods that can deliver more energy per feed than those based on gelatinized starch. There is some evidence that foods from finger millet have a low gylcaemic index and are good for diabetic patients. Decortication, puffing, extrusion, and expansion are some of the new uses that the grain has been put to." * Devi, Palanisamy Bruntha et al. “Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review.” *Journal of food science and technology* vol. 51,6 (2014): 1021-40. doi: 10.1007/s13197-011-0584-9 . https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033754/ Abstract: "Finger millet (Eleusine coracana), one of the minor cereals, is known for several health benefits and some of the health benefits are attributed to its polyphenol and dietary fiber contents. It is an important staple food in India for people of low income groups. Nutritionally, its importance is well recognised because of its high content of calcium (0.38%), dietary fiber (18%) and phenolic compounds (0.3–3%). They are also recognized for their health beneficial effects, such as anti-diabetic, anti-tumerogenic, atherosclerogenic effects, antioxidant and antimicrobial properties. This review deals with the nature of polyphenols and dietary fiber of finger millet and their role with respect to the health benefits associated with millet." * Maharajan T., et al. "Finger Millet [*Eleusine coracana* (L.) Gaertn]: An Orphan Crop With a Potential to Alleviate the Calcium Deficiency in the Semi-arid Tropics of Asia and Africa." *Frontiers in Sustainable Food Systems* 5:684447. (2021) doi: 10.3389/fsufs.2021.684447 . https://www.frontiersin.org/articles/10.3389/fsufs.2021.684447/full >From the abstract: "Only a very little research work has been done to understand the Ca accumulation in the grains of finger millet. In this review, we discuss the nutritional importance and health benefits of finger millet. We discuss the studies on Ca sensor, accumulation and transport genes that help to improve the grains of finger millet with special reference to Ca. Improved Ca content in finger millet may help to alleviate the Ca deficiency throughout the world particularly in the semi-arid tropics of Asia and Africa." The above are but a selection of resources on finger millet. Please feel free to share any items on this grain that you have found to be particularly interesting or informative. Don Don Osborn, PhD (East Lansing, MI) North American Millets Alliance

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Fwd: You're Invited: The International Conversation on Small-Scale Mechanization in Cultivation, Irrigation, and Value-Addition for Sorghum and Millets
by Sorghum United 19 May '24

19 May '24

Join us ONE WEEK FROM TODAY for an 'International Conversation on Small-Scale Mechanization in Cultivation, Irrigation, and Value-Addition for Sorghum and Millets'. This online dialogue is FREE to attend. Don't miss out on the opportunity to share your opinions, experiences, and challenges in this first step toward finding solutions to some of global agriculture's biggest challenges. Register today at: https://www.eventbrite.com/e/international-conversation-on-small-scale-mech… [image: New 20 May Conference.png] [image: 20 May Conference Schedule (2).png] [image: Sorghum United Conference.png] -- *Nate Blum* Chief Executive Officer Sorghum United +1 402 802 1850 sorghumunited(a)gmail.com

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Production of millets ... (Re: Collab Digest, Vol 28, Issue 4)
by Don Osborn 14 May '24

14 May '24

Thank you, Dipak. The information and updates you provide are most appreciated. Gary, I'd also like to thank you again for sharing your expertise and long experience with millets. Hopefully in these exchanges we have answered Sruthi's questions (if not, please let us know!). We look forward to reading about this study! There are two takeaways I get from this conversation - the needs for (1) clearer information on millets, or perhaps a better presentation of what we know, and (2) more research, both formal and informal. Neither of these is a revelation, and as broad as these are, they don't represent the totality of needs in the millets space currently (another need, for example is for processing capacity for millets, but that's a different discussion). Regarding #1, we've discussed an information clearing house approach, which might still be a medium-term goal. In the short term, it might be useful to split the current NAMA FAQ ("frequently asked questions"), which is currently 4 pagesinto one on NAMA itself, and the other on millets in general with focus on North American facts & figures (such as we have them). Another idea on this first point that I've been thinking about is a book on millets in North America. That might be single-author, joint author, or an edited volume of articles. The intended audience would be general, with maybe an ag extension flavor? So any interested reader could access, farmers and producers could find value, and it could be used in undergraduate courses. I know that Gary has published his own volumes on millets, and that our academic colleagues have their production of articles and books, but this would be more popular press (or academic press with an outreach angle?). I personally am interested in working on such a project, altho my time is still seriously constrained. Regarding #2, we are looking at a strategy of supporting small scale research to complement that done with larger grants That also is a longer discussion. Much to do! Best to all, Don DO, EL, MI, US NAMA On Fri, May 10, 2024 at 10:29 AM Dipak Santra <dsantra2(a)unl.edu> wrote: > My quick response to this particular issue: > > *"Two quick clarifications, if I may. First, I mentioned proso millet seed > use for poultry and possibly hogs. The Dryland Genetics group was (and is?) > discussing the potential of proso four chicken feed, so I had assumed this > was already a thing. They've also researched its potential for hogs (and > indeed one old common name for proso was "hog millet"). I defer to Dipak, > of course, for what is actually done."* > > > > Currently, proso millet in poultry and hog feeding are a research scale. I > doubt if there is any commercial use of proso millet in poultry and hog > feeding in the US. However, in the past proso millet was commercially used > in the livestock feeding. > > I am part of the poultry feeding study using millet, which is being > conducted at University of Nebraska-Lincoln. Drylan Genetics is part of the > study supplying the seeds for the project. Initial result is very > encouraging. Germany is already using proso millet in organic poultry > industry. Hog feeding study was by Dryland Genetics and BASF (I think it > was done in the Iowa State University). Initial result is encouraging > (personal communication with Dryland Genetics). > > > > The price is the single most important factor which determines use of > proso millet. I do not see commercial use of proso millet in the US feed > industry in near future unless proso millet price is lower than corn and > there is sustainable supply high volume of grain is assured in the US. > > > > Thanks, > > > > Dipak > > > > > > Dipak Santra, Ph.D. > > *Professor (Alternative Crops Breeding Specialist)* > > President, International Broomcorn Millet Association > > Department of Agronomy and Horticulture > > University of Nebraska–Lincoln > > Panhandle Research & Extension Center > > 4502 Ave I, Scottsbluff, NE 69361 > > *(*308) 632-124 <3086321372>4 (work) / (*308) 765-2324* (cell) > > > > > > *From:* Don Osborn <don(a)milletsalliance.org> > *Sent:* Friday, May 10, 2024 7:26 AM > *To:* collab(a)lists.millets2023.space > *Cc:* Dipak Santra <dsantra2(a)unl.edu>; Gary Wietgrefe <gww374(a)gmail.com>; > Pratiksha Baishya <pratiksha.baishya(a)huskers.unl.edu>; > dsantra2(a)unlnotes.unl.edu; Sruthi Vobbilisetti <svobbilisetti(a)csuchico.edu>; > Maria E Giovanni <mgiovanni(a)csuchico.edu>; Myers, Rob < > myersrob(a)missouri.edu> > *Subject:* Re: [Collab] Collab Digest, Vol 28, Issue 4 > > > > *Caution:* Non-NU Email > > > > Thank you Dipak, Gary for your precisions, corrections, and additional > information. The subject of millets is a bit complicated (even as there is > a lack of data on some points), so these contributions are appreciated. > > > > Maria, Sruthi, an additional source that you might find helpful is a short > guide to uses of millets by our friend Dr. Rob Myers (University of > Missouri) entitled "Growing Millets for Grain, Forage or Cover Crop Use" > (2018). While giving international context, the focus is on uses in the > US. Uses by specific millet are broken down under subheadings. These are > crops with diverse utility, and the configuration of uses is not the same > for all of them. See: https://extension.missouri.edu/publications/g4164 > > > > Having done some work relating to languages, I see a linguistic dimension > to confusion about millets and their uses. One could say "millet is X" and > "milet is not X" and be correct, because one was referring to two entirely > different species. It's important to remember that the "millet" we see in > major food markets in this part of the world is almost always one species: > proso millet. So, "millet" (meaning proso) is grown primarily for grain > (and that grain is not part of cattle feed), and "millet" acreage (meaning > the area in the US on which various species of millets are grown) goes > mostly to feeding livestock (including cattle, but in the form of graze, > silage, or, hay). > > > > Two quick clarifications, if I may. First, I mentioned proso millet seed > use for poultry and possibly hogs. The Dryland Genetics group was (and is?) > discussing the potential of proso four chicken feed, so I had assumed this > was already a thing. They've also researched its potential for hogs (and > indeed one old common name for proso was "hog millet"). I defer to Dipak, > of course, for what is actually done. > > > > Second, there was some work on pearl millet grain for poultry, and indeed > a variety of the crop developed for that purpose at the University of > Georgia. Apparently it didn't catch on? (A subtext to this and the above > mention of proso for poultry is that there is a well-established > agro-industry producing feed based largely on corn and wheat, according to > what I read.) > > > > Hope this helps, > > > > Don > > > > DO, EL, MI, US > > NAMA > > > > > > On Thu, May 9, 2024 at 8:45 PM Gary Wietgrefe via Collab < > collab(a)lists.millets2023.space> wrote: > > Sruthi and Maria, I hope we did not confuse you. > > > > First, *Dipak is correct that most years proso grain is not fed to cattle*, > hogs, poultry, or used for ethanol in the U.S. Trials have been ongoing for > a century. Usually, only when proso grain prices get down to corn (priced > cents-per-pound) will some proso slide into the feed market which has been > rare in recent years. That low priced, or low quality proso grain rarely is > sold to commercial proso buyers. That is why Dipak is correct (point 3) > "...local marketing companies" do not buy and sell proso grain for feed, > except for caged and wild bird feed. (Note, nearly all U.S. bird feed is > proso, but foxtail millets, normally for seed, do find their way into caged > bird feed.) > > > > Secondly, *U.S. livestock are fed millet forage which does produce meat*. > Far more acres of U.S. millets (combining pearl, foxtail, Japanese, teff, > and browntop) are fed to livestock than is proso produced for grain. > U.S. Dept. of Agriculture has not collected any uses of millet for many > years. Even though over half the U.S. states raise millets (including > proso), since 1999 USDA has only estimated proso, and only proso, harvested > for grain. Note also slide 18 in presentation on Acreage Potential of U.S. > Proso Millet where roughly 15% of USDA's 3-state proso estimates are > planted and NOT harvested for grain. > > > > Thirdly, *your's, and any research on millet uses in the U.S., is > welcomed*. I have tried. Since growing millet on our South Dakota farm, > I have been around millet my whole life and published two books on it > (1989--Proso Millet: A Trade Summary, and 1990--How to Produce Proso > Millet: a farmer's guide). Both can be downloaded for free on > ResearchGate.com. Review the presentation U.S. Millets for Feed, > Conservation, and Wildlife specifically slides 7-13 for feed, 14-18 for > conservation, and 19-22 for wildlife. My photos help tell the production > and use story. My YouTube channel also has several millet videos, > specifically *feeding*: https://youtu.be/usv-kruub54?si=JOR2zymO-R73d417 > and *pricing*: https://youtu.be/pVQclIw5Rbw?si=mbno369FtqOan1Sf . > > > > I look forward to reading your proso as food research....Gary Wietgrefe > > > > > > On Thu, May 9, 2024 at 1:18 PM Dipak Santra <dsantra2(a)unl.edu> wrote: > > Hi Maria and Sruthi: > > I would like to clarify a couple of points to the best of my knowledge. > > 1. In the US, unless Sorghum is considered millet, proso millet is the > only millet which is grown for commodity grain. Other two grain millets are > pearl millet and foxtail millet but used as certified seed for hay > production. > 2. You are correct that majority of the US proso millet is used for > non-human food. However, this non-human food use means for bird feed not > for cattle feed. No proso millet is used for cattle feeding in the US. In > fact, I do not know if proso millet is used for cattle feeding anywhere in > the world. So, this is not 'round about' way of human food. > 3. Currently, the true human food & beverage uses of proso millet are > significantly lower than that of bird feed but the amount is substantial > due to recent global initiative to promote millets (IYM2023). > > It is not possible to get exact percentage or number of acres used > cultivating of millets for cattle or bird feed and human consumption. > However, ~20% of the US proso millet is used for non-bird feed i.e. human > food and beverages. The remaining 80% is used for non-food (bird feed-major > and mushroom - minor). *There is no use of proso millet for cattle > feeding. *This information is based on personal communications with local > millet marketing companies. There is no published literature for this > information. > > *The US proso millet production data based on USDA-NASS: *The trend of > proso millet production in the USA during the last 10 years (2014-2023) > based on USDA-NAAS data. > > · Total Areas of production average: 192,551 hectares (157,895 – > 268,551 ha) > > · Total production average: 311,311 tons (227,273 – 454,545 tons) > > · Yield: 1.174 tons/ha (1.18 – 2.13 tons/ha) > > · Sales price: $220/ton ($132 - $484/ton) > > · Value: $73 million ($36 – $134 million) > > The following link provides complete and detail data during entire > recording time (1999-2023). > > > https://quickstats.nass.usda.gov/results/FDDA3F86-2398-363D-B8C3-D0A1EB4818… > > I hope that this helps. > > Regards, > > Dipak > > > > Dipak Santra, Ph.D. > > *Professor (Alternative Crops Breeding Specialist)* > > President, International Broomcorn Millet Association > > Department of Agronomy and Horticulture > > University of Nebraska–Lincoln > > Panhandle Research & Extension Center > > 4502 Ave I, Scottsbluff, NE 69361 > > *(*308) 632-124 <3086321372>4 (work) / (*308) 765-2324* (cell) > > > > > > *From:* Collab <collab-bounces(a)lists.millets2023.space> *On Behalf Of *Maria > E Giovanni via Collab > *Sent:* Thursday, May 9, 2024 12:17 PM > *To:* Gary Wietgrefe <gww374(a)gmail.com>; Sruthi Vobbilisetti < > svobbilisetti(a)csuchico.edu>; collab(a)lists.millets2023.space > *Subject:* Re: [Collab] Collab Digest, Vol 28, Issue 4 > > > > *Caution:* Non-NU Email > > > > Thank you Gary and Don! I’m Sruthi’s Research Professor – we want to make > the point that some millet is grown in the US but most of it goes to > non-human food use (I supposed feeding millet to cattle is a “round about” > way to feed people!). > > Maria Giovanni > > Chico State Univ, Dept of Food Science > > > > *From:* Collab <collab-bounces(a)lists.millets2023.space> *On Behalf Of *Gary > Wietgrefe via Collab > *Sent:* Thursday, May 9, 2024 11:08 AM > *To:* collab(a)lists.millets2023.space; Sruthi Vobbilisetti < > svobbilisetti(a)csuchico.edu> > *Subject:* Re: [Collab] Collab Digest, Vol 28, Issue 4 > > > > Sruthi, we welcome your research as it will add food details to the > complex U.S. millet matrix. Little is publicly available on quantities and > types of various U.S. millets used for food (most of which is proso). > > Lacking accurate data, I made estimates in a couple presentations last > year for the International Millet Conference in Gehring, NE (Aug. 2), and > non-food uses of U.S. millets (Nov. 15) which was a NAMA webinar. See links > below and suggested slides that may help you....Gary Wietgrefe > > (3) (PDF) Acreage Potential of Proso Millet in U.S. Crop Rotations Aug. > 1-3, 2023 Gering NE (researchgate.net) > <https://www.researchgate.net/publication/373014012_Acreage_Potential_of_Pro…> See > slides 27 and 41. > > (3) (PDF) U.S. Millets for Forage Conservation Wildlife and Ornamental > Uses (researchgate.net) > <https://www.researchgate.net/publication/380459996_US_Millets_for_Forage_Co…> See > slides 34, and 35. > > > > On Thu, May 9, 2024 at 11:09 AM <collab-request(a)lists.millets2023.space> > wrote: > > Send Collab mailing list submissions to > collab(a)lists.millets2023.space > > To subscribe or unsubscribe via the World Wide Web, visit > https://lists.millets2023.space/mailman/listinfo/collab > or, via email, send a message with subject or body 'help' to > collab-request(a)lists.millets2023.space > > You can reach the person managing the list at > collab-owner(a)lists.millets2023.space > > When replying, please edit your Subject line so it is more specific > than "Re: Contents of Collab digest..." > > > Today's Topics: > > 1. Production of millets for cattle feed and human consumption > (Sruthi Vobbilisetti) > 2. Re: Production of millets for cattle feed and human > consumption (Don Osborn) > > > ---------------------------------------------------------------------- > > Message: 1 > Date: Tue, 7 May 2024 13:29:24 +0000 > From: Sruthi Vobbilisetti <svobbilisetti(a)csuchico.edu> > To: "collab(a)lists.millets2023.space" <collab(a)lists.millets2023.space> > Subject: [Collab] Production of millets for cattle feed and human > consumption > Message-ID: > < > MN2PR13MB3678E517EB7F4F6E4B65C638D2E42(a)MN2PR13MB3678.namprd13.prod.outlook.com > > > > Content-Type: text/plain; charset="iso-8859-1" > > Hello, > > I hope you're doing well! > > I'm a graduate student in Nutritional Sciences at California State > University, Chico. I'm currently working on my research project " Sensory > Evaluation and Acceptance of millets in California State University, > Chico". In this project, I collaborated with the university dining hall and > conducted a taste test of millets involving students and staff of CSU, > Chico to assess their acceptance of millets as a whole grain. > > I'm currently working on writing my paper. However, I was stuck when I was > looking into percentage or number of acres used cultivating of millets for > cattle or bird feed and human consumption. I was wondering if anyone can > help me in this regard. It would be of great help to complete the paper and > research. > > Thank you, > > > Sruthi Vobbilisetti > Graduate student > Dept. of Nutrition and Food Science > California State University, Chico > > [cid:1673992c-89b3-4dbb-a6a0-a609f232abe3] >

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Re: [Collab] Collab Digest, Vol 28, Issue 4
by Gary Wietgrefe 10 May '24

10 May '24

Sruthi, we welcome your research as it will add food details to the complex U.S. millet matrix. Little is publicly available on quantities and types of various U.S. millets used for food (most of which is proso). Lacking accurate data, I made estimates in a couple presentations last year for the International Millet Conference in Gehring, NE (Aug. 2), and non-food uses of U.S. millets (Nov. 15) which was a NAMA webinar. See links below and suggested slides that may help you....Gary Wietgrefe (3) (PDF) Acreage Potential of Proso Millet in U.S. Crop Rotations Aug. 1-3, 2023 Gering NE (researchgate.net) <https://www.researchgate.net/publication/373014012_Acreage_Potential_of_Pro…> See slides 27 and 41. (3) (PDF) U.S. Millets for Forage Conservation Wildlife and Ornamental Uses (researchgate.net) <https://www.researchgate.net/publication/380459996_US_Millets_for_Forage_Co…> See slides 34, and 35. On Thu, May 9, 2024 at 11:09 AM <collab-request(a)lists.millets2023.space> wrote: > Send Collab mailing list submissions to > collab(a)lists.millets2023.space > > To subscribe or unsubscribe via the World Wide Web, visit > https://lists.millets2023.space/mailman/listinfo/collab > or, via email, send a message with subject or body 'help' to > collab-request(a)lists.millets2023.space > > You can reach the person managing the list at > collab-owner(a)lists.millets2023.space > > When replying, please edit your Subject line so it is more specific > than "Re: Contents of Collab digest..." > > > Today's Topics: > > 1. Production of millets for cattle feed and human consumption > (Sruthi Vobbilisetti) > 2. Re: Production of millets for cattle feed and human > consumption (Don Osborn) > > > ---------------------------------------------------------------------- > > Message: 1 > Date: Tue, 7 May 2024 13:29:24 +0000 > From: Sruthi Vobbilisetti <svobbilisetti(a)csuchico.edu> > To: "collab(a)lists.millets2023.space" <collab(a)lists.millets2023.space> > Subject: [Collab] Production of millets for cattle feed and human > consumption > Message-ID: > < > MN2PR13MB3678E517EB7F4F6E4B65C638D2E42(a)MN2PR13MB3678.namprd13.prod.outlook.com > > > > Content-Type: text/plain; charset="iso-8859-1" > > Hello, > > I hope you're doing well! > > I'm a graduate student in Nutritional Sciences at California State > University, Chico. I'm currently working on my research project " Sensory > Evaluation and Acceptance of millets in California State University, > Chico". In this project, I collaborated with the university dining hall and > conducted a taste test of millets involving students and staff of CSU, > Chico to assess their acceptance of millets as a whole grain. > > I'm currently working on writing my paper. However, I was stuck when I was > looking into percentage or number of acres used cultivating of millets for > cattle or bird feed and human consumption. I was wondering if anyone can > help me in this regard. It would be of great help to complete the paper and > research. > > Thank you, > > > Sruthi Vobbilisetti > Graduate student > Dept. of Nutrition and Food Science > California State University, Chico > > [cid:1673992c-89b3-4dbb-a6a0-a609f232abe3] >

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Production of millets for cattle feed and human consumption
by Sruthi Vobbilisetti 09 May '24

09 May '24

Hello, I hope you're doing well! I'm a graduate student in Nutritional Sciences at California State University, Chico. I'm currently working on my research project " Sensory Evaluation and Acceptance of millets in California State University, Chico". In this project, I collaborated with the university dining hall and conducted a taste test of millets involving students and staff of CSU, Chico to assess their acceptance of millets as a whole grain. I'm currently working on writing my paper. However, I was stuck when I was looking into percentage or number of acres used cultivating of millets for cattle or bird feed and human consumption. I was wondering if anyone can help me in this regard. It would be of great help to complete the paper and research. Thank you, Sruthi Vobbilisetti Graduate student Dept. of Nutrition and Food Science California State University, Chico [cid:1673992c-89b3-4dbb-a6a0-a609f232abe3]

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