- Collab - lists.millets2023.space

Proso millet in the inland Pacific NW - new research & need for more
by Don Osborn 29 Sep '24

29 Sep '24

Here is a recent technical article on the potential for proso millet in the inland Pacific Northwest, which begins with a general observation worthy of broader consideration: US cultivars for this millet "have been developed for the Great Plains and little research has been conducted outside of this region." Tayler Reinman, Jessica Braden, Nathan Daniel Miller, and Kevin M. Murphy, "Mineral, seed morphology, and agronomic characteristics of proso millet grown in the inland Pacific Northwest," Frontiers in Nutrition, Vol. 11, Sep. 2024 https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1… The article explores factors to consider in performance of existing proso varieties in the inland PNW, and development of new varieties. One of those is mineral concentration in the grains, which "has been historically overlooked by plant breeders." The amount of resources that go into research on proso millet - or any of the millets - is relatively small compared to the major cereals. Using these limited resources to focus on needs and potential in the main proso growing region of the Great Plains has obvious value. However, underinvestment in breeding cultivars optimal for agroecologies of other regions, such as the inland PNW, also has a cost. The topic of proso (and other millets) in the inland PNW is not new. On this list, there was a thread about it in January 2023 entitled "Millets in the Pacific NW!" https://lists.millets2023.space/pipermail/collab/2023-January/000118.html Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance - co-founder

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McDonald's & millets in India
by Don Osborn 29 Sep '24

29 Sep '24

McDonald's in west and south India, which is operated by Westlife Foodworld Limited, recently introduced a multi-millet bun in its 403 outlets./1 The multi-millet bun includes 22% millets in total, including these five - pearl millet, finger millet, sorghum, proso millet, and kodo millet - sourced from about 5000 farmers. The bun was developed in collaboration with India's Council of Scientific and Industrial Research (CSIR) − Central Food Technological Research Institute (CFTRI)./2 A promotional video for the multi-millet bun features Sanjeev Kapoor, a celebrity chef and TV personality in India, known for promoting millets./3: McDonald's is familiar to most of us as a US-based multinational fast-food corporation. Its national affiliates around the world often introduce local ingredients to appeal to their respective markets. There are two McDonald's operations in India, with the other focusing on the east and north of the country. While this bun a positive development for use of millets, effort has been characterized by Nutrition Advocacy in Public Interest–India (NAPi) as a kind of "greenwashing" of fast-food and ultra processed foods./4 In any event, it will be interesting to see if other food companies (or other branches of McDonald's?) will follow suit to make prominent use of millets in their products. Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance - co-founder Notes: 1. "McDonald's India to offer burgers with multi-millet bun co-created with CSIR-CFTRI," The Times of India, 4 Sep. 2024 https://timesofindia.indiatimes.com/business/india-business/mcdonalds-india… 2. "McDonald's India Unveils Multi-Millet Bun Burgers in Collaboration with CSIR-CFTRI Mysuru," Millets News, (n.d.) https://millets.news/updates/McDonalds-India-Unveils-Multi-Millet-Bun-Burge… 3. "McDonald’s New Multi-Millet Bun ft. ‪@SanjeevKapoor‬," YouTube (McDonald's India channel), 4 Sep. 2024 https://www.youtube.com/watch?v=MuuZ6Vt8D_Y 4. "Why is NAPi accusing McDonald’s of greenwashing, condemning CSIR-CFTRI collaboration?" by Sumit Jha, South First, 8 Sep. 2024 https://thesouthfirst.com/health/why-is-napi-accusing-mcdonalds-of-greenwas…

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Re: [Collab] Collab Digest, Vol 32, Issue 15
by Gary Wietgrefe 28 Sep '24

28 Sep '24

Forgiving lack of agronomic knowledge, New York Times exposed various millets (or near millets) providing the public with at least some knowledge that there is more than one millet. That is favorable press (and another contact for our eventual millet new releases). Heavy African tilt should be expected considering the native Ethiopian being interviewed. Many African and Asian-American uses of millet can add to the North American millet story.....Gary On Fri, Sep 27, 2024 at 6:02 AM <collab-request(a)lists.millets2023.space> wrote: > Send Collab mailing list submissions to > collab(a)lists.millets2023.space > > To subscribe or unsubscribe via the World Wide Web, visit > https://lists.millets2023.space/mailman/listinfo/collab > or, via email, send a message with subject or body 'help' to > collab-request(a)lists.millets2023.space > > You can reach the person managing the list at > collab-owner(a)lists.millets2023.space > > When replying, please edit your Subject line so it is more specific > than "Re: Contents of Collab digest..." > > > Today's Topics: > > 1. NYTimes essay mentioning fonio, pearl millet, & teff (Don Osborn) > > > ---------------------------------------------------------------------- > > Message: 1 > Date: Fri, 27 Sep 2024 00:58:11 -0400 > From: Don Osborn <don(a)milletsalliance.org> > To: collab(a)lists.millets2023.space > Subject: [Collab] NYTimes essay mentioning fonio, pearl millet, & teff > Message-ID: > <CA+RHibUcnAzY6=rCO6s+Ae-WuM=3KmjeiBd1rOMNaj= > kPqGpPg(a)mail.gmail.com> > Content-Type: text/plain; charset="utf-8" > > The New York Times on Wednesday (25 Sept. 2024) featured a guest essay by > Marcus Samuelsson entitled "I?m a Chef. This Grain Should Be the Next > Quinoa," in which three millets of Afrian origin were mentioned: fonio, > pearl millet, and teff. (Thanks to David Brenner for sharing.) > > > https://www.nytimes.com/2024/09/25/opinion/millet-teff-fonio-quinoa.html?un… > > Chef Marcus Samuelsson is an Ethiopian-Swedish-American chef who owns the > restaurants Hav & Mar and Metropolis in New York City, among others. In his > essay he makes the case for more attention to African foods, and gives > personal examples. > > A couple of minor issues: First, I'm not sure pearl millet likes > waterlogged soils. (Sorghum, in my understanding, does better in heavier > soils and/or with temporary watlogging.) Second, regarding imports of teff > to the US, some does come from Ethiopia, but my impression is that more > comes from farms in the US. (Need some figures on that.) > > Pearl millet, of course, is already imported from India, but I'm not aware > of any in the US from Africa. > > The comparison with quinoa is not new, but the article approaches it in a > fresh way, and introduces us to another voice in support of millets > > For more about Chef Marcus, see > https://en.wikipedia.org/wiki/Marcus_Samuelsson > > > Don Osborn, PhD > (East Lansing, MI, US) > North American Millets Alliance - co-founder >

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Connections betw. Digitaria & Brachiaria (Urochloa), plus shade tolerance
by Don Osborn 28 Sep '24

28 Sep '24

Two species in the genus Brachiaria or Urochloa share the spotlight as "millet of the month" in September again this year: browntop or brown top millet (B. ramosa), grown for food in India, and for wildlife in the southeast US, and Guinea millet (B. deflexa), cultivated in northern Futa Jalon, Guinea, where it is locally considered a kind of fonio. The latter is an ethnobotanical connection, if you will, between a Digitaria (D. exilis), that is formally and more widely known as "fonio," and this particular Brachiaria (B, deflexa), that is called wild fonio in the main language of Futa Jalon, Pular (literally "fonio of the animals" - some West African languages use such references to designate plants that resemble the main useful plants that are cultivated or managed). I'm not aware of any ethnobotanical connection between browntop and any Digitaria, I was interested to see mention of revival of browntop millet cultivation in Karnataka, India in a discussion of potential revival of cultivation of sikiya millet (D. sanguinalis) in another part of the country. (The article also mentions in passing, raishan, D. compacta): "Can Baiga millet be part of mainstream?" by Deepanwita Gita Niyogi, Down to Earth, 13 Jun 2018 https://www.downtoearth.org.in/food/can-baiga-millet-be-part-of-mainstream-… In looking for more information on this revival of browntop, I found a good discussion at: "Return of the forgotten crop – Brown top millet," by Anitha Reddy and Krishna Prasad G., Leisa India, (n.d.) https://www.leisaindia.org/return-of-the-forgotten-crop-brown-top-millet/ Apparently farmers returned to cultivating this millet when drought impacted the availability of water for irrigating cereal crops. The article mentions that while it is easy to plant browntop, the processing of its very small grains with their hard hulls presents a bottleneck - even machines used to process slightly larger small (or minor) millets are not ideal. This calls to mind the challenges facing processing of fonio, which are being successfully addressed. Browntop can grow in places that might get flooding - this I think is pretty well known - but a new thing I learned from the latter article is that it is apparently shade tolerant. Is browntop millet the only shade-tolerant of the millets? Don Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance - co-founder

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Apologies for posting in error
by Don Osborn 27 Sep '24

27 Sep '24

Please ignore the previous posting regarding COVID tests - which was the result of an erroneous address (fueled by autocomplete, uncaught in the early morning!). Don Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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FYI: New 4 frree COVID tests
by Don Osborn 27 Sep '24

27 Sep '24

Dear friends, Alláh-u-Abhá! In case you have not heard, the US Government is again offering to mail four (4) free rapid antigen at-home tests for COVID-19 (SARS-CoV-2) per household. https://www.covidtests.gov/ This webpage, which is essentially the same as one used for the same purpose previously, includes information on the tests and a link to "Order Free At-home Tests" (via USPS). In service, Don

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NYTimes essay mentioning fonio, pearl millet, & teff
by Don Osborn 27 Sep '24

27 Sep '24

The New York Times on Wednesday (25 Sept. 2024) featured a guest essay by Marcus Samuelsson entitled "I’m a Chef. This Grain Should Be the Next Quinoa," in which three millets of Afrian origin were mentioned: fonio, pearl millet, and teff. (Thanks to David Brenner for sharing.) https://www.nytimes.com/2024/09/25/opinion/millet-teff-fonio-quinoa.html?un… Chef Marcus Samuelsson is an Ethiopian-Swedish-American chef who owns the restaurants Hav & Mar and Metropolis in New York City, among others. In his essay he makes the case for more attention to African foods, and gives personal examples. A couple of minor issues: First, I'm not sure pearl millet likes waterlogged soils. (Sorghum, in my understanding, does better in heavier soils and/or with temporary watlogging.) Second, regarding imports of teff to the US, some does come from Ethiopia, but my impression is that more comes from farms in the US. (Need some figures on that.) Pearl millet, of course, is already imported from India, but I'm not aware of any in the US from Africa. The comparison with quinoa is not new, but the article approaches it in a fresh way, and introduces us to another voice in support of millets For more about Chef Marcus, see https://en.wikipedia.org/wiki/Marcus_Samuelsson Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance - co-founder

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Re: [Collab] Collab Digest, Vol 32, Issue 7
by Gary Wietgrefe 15 Sep '24

15 Sep '24

*Biblical millet*: Color, agronomics, and social status should be added to the interesting discussion on Ezekiel 4:9. *Color*: Seed color is most likely why both Hebrew and Arabic references "smokey." It is highly unlikely the gray color was referring to the millet plant or leaf as suggested by McClintock and Strong. Proso has had many colors over the centuries, with white, yellow, and red are he common colors in the 21st century. *Example 1*: see pages 181-189 in my book (5) (PDF) How to Produce Proso Millet: A Farmer's Guide (researchgate.net) <https://www.researchgate.net/publication/284179184_How_to_Produce_Proso_Mil…'s_Guide> where I listed 1920s U.S. proso varieties varying in color from creamy (off) white (White Ural), brownish yellow (Hanson white Siberian), reddish brown (red Russian), and brownish black (Black Voronezh). *Example 2*: Crown, a 20th-century proso variety with seed color gray-green, was developed by Canada. Some old research claimed the Corn Belt weed, wild proso millet, with dark red turning into black seeded weeds supposedly initially came from planting Crown. Recent research suggests otherwise The Biology of Canadian Weeds: 155. Panicum miliaceum L. (cdnsciencepub.com) <https://cdnsciencepub.com/doi/10.1139/cjps-2015-0152#sec-2-3>. See seed colors Figure 7 of Proso millet | ontario.ca <https://www.ontario.ca/page/proso-millet#:~:text=Proso%20millet%20was%20fir….> . *Example 3*: Argentina's *plata* (yellow or silver) proso millet still has remnants of gray (smokey) seed coat. See PRODUCTS – El Campo S.A (elcamposa.com.ar) <https://en.elcamposa.com.ar/products/>. *Example 4*: "Proso" in North America and Europe is the current name *Panicum miliaceum*, but as the world's "common" millet, it has had many names including "*browncorn*" millet. Varieties around the world often referred to production location or seed color. I have never found an agronomic reference to proso leaf or plant color to identify the crop. *Agronomics*: All crops have moved over the years, but even with good breeding agronomics force crops to certain latitudes. Argentine and Australian production of proso in the southern hemisphere is at comparable latitudes of proso production in North America, Europe, and Asia. After the Soviet Union state farms collapsed, I reintroduced U.S. varieties of proso in Mongolia comparing it to local and Russian varieties. See my 2022 research paper (5) (PDF) Ancient Proso Millet and the Twentieth Century Survival of Mongolia (researchgate.net) <https://www.researchgate.net/publication/358270886_Ancient_Proso_Millet_and…>. In the late 1990s I reintroduced proso millet in Turkey since it was an early source of U.S. varieties. See (5) (PDF) Effect of Seeding Rate and Nitrogen Fertilization on Proso Millet Under Dryland and Irrigated Conditions (researchgate.net) <https://www.researchgate.net/publication/233118183_Effect_of_Seeding_Rate_a…> . Ezekiel ate millet while living along Nebuchadnezzar's private canal on the Chebar River near Nippur in what is now eastern Iraq which would have been the southern belt of ancient proso production. In 1903 E.A. Bessey working for USDA introduced in the U.S. the yellowish-brown Turghai from Russia or Siberia. In 1968 Colorado's breeding program released the yellow-tan colored Leonard from seed collected earlier from Afghanistan. I haven't found sources of U.S. varieties collected in Iraq or Iran, but I seriously doubt they produced white varieties so common today. Who knows? Farmers have always kept back proso seed to plant the following year. They still do. They certainly did to supply their prophet Ezekiel. *Social*: Ezekiel was a prophet of high status even as a captive where he lived in his own home under Nebuchadnezzar in Babylon. Though he lived on about eight ounces of coarse bread while laying on his side prophesying for 190 or possibly 390 (depending on the translation), he would have been supplied with grains by his followers. I can't imagine old Ezek out in the field looking for a smokey colored plant. Thanks Don for bringing the topic forward....Gary Wietgrefe On Tue, Sep 10, 2024 at 12:44 AM <collab-request(a)lists.millets2023.space> wrote: > Send Collab mailing list submissions to > collab(a)lists.millets2023.space > > To subscribe or unsubscribe via the World Wide Web, visit > https://lists.millets2023.space/mailman/listinfo/collab > or, via email, send a message with subject or body 'help' to > collab-request(a)lists.millets2023.space > > You can reach the person managing the list at > collab-owner(a)lists.millets2023.space > > When replying, please edit your Subject line so it is more specific > than "Re: Contents of Collab digest..." > > > Today's Topics: > > 1. Re: Which "millet" is in the Biblical verse, Ezekiel 4:9? > (Don Osborn) > 2. Re: Official Request, Seeking Importers of Millets from NAMA. > (saiway_in(a)outlook.com) > > > ---------------------------------------------------------------------- > > Message: 1 > Date: Mon, 9 Sep 2024 12:55:51 -0400 > From: Don Osborn <don(a)milletsalliance.org> > To: Dipak Santra <dsantra2(a)unl.edu> > Cc: "collab(a)lists.millets2023.space" <collab(a)lists.millets2023.space> > Subject: Re: [Collab] Which "millet" is in the Biblical verse, Ezekiel > 4:9? > Message-ID: > < > CA+RHibWhu4+dJDxDk0Y_MHK8tRg7D97BfRFmwzf++_QfTb8QyA(a)mail.gmail.com> > Content-Type: text/plain; charset="utf-8" > > Thank you for the feedback, Dipak. > > Here's a question: Could one describe the leaves of proso millet as having > a "dark-green or smoky color," as the McClintock and Strong source does? I > would have placed proso plants more or less in the middle of a spectrum of > greens, along with many other crops. Anyway, that source seems to cite > something for this that I can't find online - "Sept. ???????,Vulg. > nzilium." > > Another site has a page with commentary from several sources: > https://reformadoresdasaude.com/dicb/?sis=3683 . Some of those mention > sorghum as a possibility One of them mentions foxtail (as Italian millet), > but also states that proso ("common millet") was "cultivated in Egypt in > very ancient times," which other sources would not agree with. Recall also > that there appears to be evidence of pearl millet in ancient Egypt (at > least one source suggests there is not, but see below). To be clear, wheat > and barley were by far the dominant crops in Egypt's Nile valley. > > One article by Dorian Q. Fuller and Leilani Lucas ("Savanna on the Nile: > Long?term Agricultural Diversification and Intensification in Nubia," in E. > Emberling & B.B. Williams, eds., *The Oxford Handbook of Ancient Nubia*, > 2021, > > https://discovery.ucl.ac.uk/id/eprint/10119133/1/Nubia%20handbook%20final%2… > ) notes evidence of sorghum and pearl millet in some sites in Nubia and up > into oasis areas of Egypt. Proso/broomcorn millet is mentioned in the later > Meroitic period. (Interested to note also mention of "a lost indigenous > foxtail millet, Setaria sphaceleata" - which, rather than foxtail millet, > S. italica, was apparently also cultivated there in ancient times.) > > In any event, Egypt, with its dominant flooding agriculture, is a different > situation than either Nubia or the Levant, which in turn are in different > climate and agro-ecological zones. Anyway, it's complicated. > > In addition to better understanding what millets were grown where and when > in the Middle East, cultural and historical factors during the time of > Ezekiel would be helpful in reviewing the question of which millet was > being referred to in Ezekiel 4:9. > > Anyway, that's all I have now on this... > > Don > > DO, EL, MI, US > NAMA > > > On Sun, Sep 8, 2024 at 9:44?PM Dipak Santra <dsantra2(a)unl.edu> wrote: > > > Don, > > Wow?. Amazing fact?I will keep this question in mind while searching > > literature. > > > > Thank you very much for sharing this. > > > > Dipak > > > > Get Outlook for iOS <https://aka.ms/o0ukef> > > ------------------------------ > > *From:* Collab <collab-bounces(a)lists.millets2023.space> on behalf of Don > > Osborn <don(a)milletsalliance.org> > > *Sent:* Sunday, September 8, 2024 6:24:30 PM > > *To:* collab(a)lists.millets2023.space <collab(a)lists.millets2023.space> > > *Subject:* [Collab] Which "millet" is in the Biblical verse, Ezekiel 4:9? > > > > Caution: Non-NU Email > > > > Even if you haven't read the Bible, you may have seen the one verse from > > it that mentions "millet" on a brand of sprouted bread and cereal named > > after that verse: Ezekiel 4:9. > > > > "Take thou also unto thee wheat, and barley, and beans, and lentils, and > > millet, and spelt, and put them in one vessel, and make thee bread > thereof; > > according to the number of the days that thou shalt lie upon thy side, > even > > three hundred and ninety days, shalt thou eat thereof." Ezekiel 4:9 > (ASV)/1 > > > > But do we know what millet it was exactly? > > > > The Hebrew is ?????? (do'chan), which more than one source on the Bible > > say is Panicum miliaceum (proso or broomcorn millet). One of those > sources, > > the authoritative *McClintock and Strong Biblical Cyclopedia* is among > > those commentaries./2 > > > > That source also notes the Arabic cognate, ????? (du?n), which it says > > also refers to P. miliaceum. However, Wehr and Cowan's authoritative *A > > Dictionary of Modern Written Arabic* (3rd ed., 1976) defines the term as > > pearl millet, i.e., Pennisetum glaucum./3 > > > > Both the Hebrew and Arabic words come from roots that also denote smoke. > McClintock > > and Strong see the connection with proso as being "the dark-green or > > smoky color of the leaf." However, one should also note that the grains > of > > pearl millet typically have a greyish hue, that might be called a smoky > > color as well. > > > > Another source on the Bible, says that the Arabic word is used "to > > describe two different kinds of millet" (which it does not specify)./4 > That > > might remove the ambiguity in favor of the Hebrew word meaning P. > miliaceum > > - if perhaps the two millets in Arabic are proso and pearl. > > > > However, it would be useful to consult work of historians and > > ethnobotanists on the dissemination of these two crops in the ancient > > Middle East - one coming from China and the other from West Africa. > > > > A shallow dive on the latter suggestion ... > > > > It's hard from researching online to get any clear answer, and I'm under > > no illusion that "doing my own research" on the internet about common > names > > for millets in ancient languages would refute the conclusions of > > Biblical scholars. However, having worked along the boundaries of domain > > expertise, where understandable errors can be made and overlooked, I > would > > not be astonished if a valid case could be made for pearl millet in the > > Book of Ezekiel. > > > > There has been research and discussion about how the African-origin > > millets - pearl millet, sorghum, and finger millet - made their way to > > India./5 It is also known that on the one hand, pearl millet was in Egypt > > fairly early, and that proso was in Sudanese Nubia for a time, even > though > > there's apparently no evidence for it in Egypt or Mesopotamia. While > proso > > disseminated across Eurasia to Europe, did it also follow a sea-coast > route > > from Asia to Nubia (the reverse of what has been posited for African > > millets to India)? > > > > All of this, by the way, before the time of the Book of Ezekiel. Could > > proso have become the or an established millet in the Middle East in the > > time of Ezekiel? Keep in mind that its cultivation in Nubia did not > endure. > > What of pearl millet in the region during this period? > > > > Anyway, lots of questions. > > > > Don > > > > Don Osborn, PhD > > (East Lansing, MI, US) > > North American Millets Alliance > > > > Notes: > > 1. https://www.bible.com/bible/compare/EZK.4.9 > > < > https://urldefense.com/v3/__https://www.bible.com/bible/compare/EZK.4.9__;!… > > > > 2. https://www.biblicalcyclopedia.com/M/millet.html > > < > https://urldefense.com/v3/__https://www.biblicalcyclopedia.com/M/millet.htm… > > > > 3. > > > https://ia803408.us.archive.org/3/items/dictionary-of-modern-written-arabic… > > < > https://urldefense.com/v3/__https://ia803408.us.archive.org/3/items/diction… > > > > (scroll to p; 275) > > 4. > https://www.biblegateway.com/resources/encyclopedia-of-the-bible/Millet > > < > https://urldefense.com/v3/__https://www.biblegateway.com/resources/encyclop… > > > > 5. > > > https://dispatchesfromturtleisland.blogspot.com/2012/05/how-did-african-cro… > > < > https://urldefense.com/v3/__https://dispatchesfromturtleisland.blogspot.com… > > > > (a discussion about research, including by noted millets scholar Dorian > Q. > > Fuller) > > > > >

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2024 sorghum production in the US
by Don Osborn 15 Sep '24

15 Sep '24

Another year, another harvest season. Here are some perspectives on sorghum production in the US. The bottom line is apparently cautious optimism, after a good start and then a period of high temperatures. Production projected to be somewhat less than in 2023. "Sorghum production up on month, down on year," by John Perkins, Brownfield Ag News, 12 Sep. 2024 https://www.brownfieldagnews.com/news/sorghum-production-up-on-month-down-o… "Keep the bigger picture in mind at harvest. Sorghum Focus: Harvest brings challenges, but have faith," by John Duff, Farm Progress, 10 Sep. 2024 https://www.farmprogress.com/harvest/keep-the-bigger-picture-in-mind-at-har… "U.S. sorghum production and demand outlook," by Matthew Wilde, CHS, 20 Aug. 2024 https://www.chsinc.com/en/news/2024/08/20/sorghum-production-demand-outlook On the lookout for projections of grain proso and grain teff production. Don Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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Re: [Collab] Official Request, Seeking Importers of Millets from NAMA.
by saiway_in＠outlook.com 12 Sep '24

12 Sep '24

Hii Don Any updates regarding business opportunities to export Millets to USA and Cannada ,I would be happy to feed your country with All 9 Millets , it would be great if you would refer me as reference to some importers over there, and also provide their point of contact. My point is that why don't you only start millet imports in your region we are one of the biggest producers of millets in India and we can supply you nearly 200 Tons of Millets every month with top Quality and Assurance and our Millets are imported by one client in USA presently and FDA approved. Please support me on this accordingly. Regards, SAIWAY INTERNATIONAL Chinmay Salimath(Dir) Ph:7760396183/7892540270 saiway_in@outlook.com/connectus@saiway-international.com www.saiway-international.com<http://www.saiway-international.com> EXPORTING EXCELLENECE WORLDWIDE ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- [cid:8c607074-fa88-48d2-b638-efc8da691c5b] [cid:54aee862-66a4-4dea-be32-17b3253041ba] [cid:acf46938-f04e-4843-9099-7b21f7ddfe51] [cid:a0b9cc07-2cf1-493e-939d-30b15dccf1c5] [cid:55bd763f-7d62-40f2-b766-66d28051e0db] [cid:11a1d98f-a88f-49ce-8869-9a1abf0af77b] [cid:08deb465-490c-4d9b-9aad-4906b7fd8de7] ________________________________ From: saiway_in(a)outlook.com <saiway_in(a)outlook.com> Sent: Sunday, June 16, 2024 8:02 PM To: Don Osborn <don(a)milletsalliance.org> Subject: Re: [Collab] Official Request, Seeking Importers of Millets from NAMA. Hii Don, Yes we are Affiliated With FIEO,APEDA,GLOBAL LINKER,FSSAI .Yes we are member of one of the 30 k members also. Recently we have also got our Facility Registerd with USFDA. I am just waiting for all you and your team to support and Updates for my Business in North America. We want to let people know how Millets can bring change to a Healthy Life. Thank you have a wonderful year Don & the Team SAIWAY INTERNATIONAL Chinmay Salimath(Dir) Ph:7760396183/7892540270 saiway_in@outlook.com/connectus@saiway-international.com www.saiway-international.com<http://www.saiway-international.com> EXPORTING EXCELLENECE WORLDWIDE [cid:de3d7335-546a-48ea-ac9c-6d8b844c3dac] [cid:912ed4ea-ba64-4e31-bf09-7cbdffc3dc6a] [cid:571af36b-7ea4-44ca-b3bf-7b8c7a0c0309] [cid:4c6b8970-3199-472a-963a-d0c8fa5b6a3b] [cid:25fa5b42-ae9a-4ab4-8348-e4fbe372a201] [cid:4980cb68-5351-4ebd-9778-f1598cf1418a] [cid:da7fe88e-79bb-4a1a-86e9-c200d6a4681b] ________________________________ From: Don Osborn <don(a)milletsalliance.org> Sent: Sunday, June 16, 2024 5:01 PM To: saiway_in(a)outlook.com <saiway_in(a)outlook.com> Cc: collab(a)lists.millets2023.space <collab(a)lists.millets2023.space> Subject: Re: [Collab] Official Request, Seeking Importers of Millets from NAMA. You're most welcome, Chinmay Salimath. Noting that you have the logo of the Federation of Indian Exporting Organisations (FIEO) in your sig, I'm guessing you are affiliated with them, perhaps as one of their over 30k members? Also noting the logo of APEDA, the Agricultural and Processed Food Products Export Development Authority,/2 and that on their website, they have a millets portal with various information and directories on millets production in India and on exporting to various countries./3 Regarding your own website (also in your sig, of course), it has a very nice and informative presentation. Thank you for bringing all this to our attention. All the best, Don DO, EL, MI, US NAMA Notes: 1. https://fieo.org/ 2. https://apeda.gov.in/ 3. https://apeda.gov.in/milletportal/ On Fri, Jun 14, 2024 at 10:45 AM saiway_in(a)outlook.com<mailto:saiway_in@outlook.com> <saiway_in(a)outlook.com<mailto:saiway_in@outlook.com>> wrote: Hii Don Osborn, Thank you so much for the Opportunity We will Be waiting for your Updates. Let us together Promote NAMA and Guide people about importance of Growing and consuming Millets . Best Regards, SAIWAY INTERNATIONAL Chinmay Salimath(Dir) Ph:7760396183/7892540270 saiway_in@outlook.com/connectus@saiway-international.com<http://saiway_in@outlook.com/connectus@saiway-international.com> www.saiway-international.com<http://www.saiway-international.com> EXPORTING EXCELLENECE WORLDWIDE [cid:ii_1902060418cad98d9188] [cid:ii_1902060418c6651ccf29] [cid:ii_1902060418cdadfe637a] [cid:ii_1902060418ccb6acac2b] [cid:ii_1902060418c914b29c6c] [cid:ii_1902060418cb6e3aa45d] [cid:ii_1902060418df9783656e] ________________________________ From: Don Osborn <don(a)milletsalliance.org<mailto:don@milletsalliance.org>> Sent: Wednesday, June 12, 2024 7:05 PM To: saiway_in(a)outlook.com<mailto:saiway_in@outlook.com> <saiway_in(a)outlook.com<mailto:saiway_in@outlook.com>> Cc: collab(a)lists.millets2023.space<mailto:collab@lists.millets2023.space> <collab(a)lists.millets2023.space<mailto:collab@lists.millets2023.space>> Subject: Re: [Collab] Official Request, Seeking Importers of Millets from NAMA. Thank you, Chinmay Salimath, for your communication about your millets export business, and your interest in developing it in North America. The service NAMA can offer to businesses such as yours, at this time, is simply to facilitate sharing of this information within our community of interest. One of the areas I personally am interested in is developing a directory of importers of millets and millet products to this region (US, Canada, Mexico). So what you have shared is helpful. My impression is that there is much better information on exporters of millets (specifically sorghum, proso millet, and perhaps teff) from this region to the rest of the world, since some of that is on a much larger scale. To the Collab list membership in general, just a reminder that we do allow companies involved with millets to promote their business or products on this list once every 6 months. Best to all, Don Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance - co-founder On Wed, Jun 12, 2024 at 9:16 AM saiway_in--- via Collab <collab(a)lists.millets2023.space<mailto:collab@lists.millets2023.space>> wrote: Hii NAMA Team, Good day to you!!! We would like to introduce “SAIWAY INTERNATIONAL” which has come a long way ever since its establishment in the year 2015, and has established a strong foothold in the market. We have come to be recognized as an eminent Manufacturer, Supplier and Exporter of Millets and Millets Value Products Now, we are focusing to develop business in Being our valuable representative in a North America We need your help / support to establish new trade relationship with North America So we request you to kindly provide us details of the Buyers, Importers, Wholesalers, Companies and Traders related to below mentioned items to communicate with them and to establish new business relationship. Kindly Revert We are forwarding below our company details for your kind reference. COMPANY PROFILE: Business Type : Exporter, Supplier, Export Perce80ntage : 100% Primary Competitive Advantages : Superlative quality, Competitive prices, timely Delivery, Customer oriented approach Annual Production Capacity : 800 Tons / month Product Range : Millets and Millet Value Products Membership : Registered Exporter under Govt. of India DGFT, FIEO, MSME-UDYAM, FSSAI, Global LINKER and USFDA Facility Registered. Focused Industries : Manufacturer, Traders & Exporters of Millets, Fruits We look forward to receive your earliest and positive reply and the details. Best Regards, SAIWAY INTERNATIONAL Chinmay Salimath(Dir) Ph:7760396183/7892540270 saiway_in@outlook.com/connectus@saiway-international.com<http://saiway_in@outlook.com/connectus@saiway-international.com> www.saiway-international.com<http://www.saiway-international.com> EXPORTING EXCELLENECE WORLDWIDE [cid:ii_1902060418cc87bc9941] [cid:ii_1902060418c1bd346ee2] [cid:ii_1902060418cd5a491f43] [cid:ii_1902060418c2ef19d3a4] [cid:ii_1902060418c3e1261b55] [cid:ii_1902060418c9d2c2c96] [cid:ii_1902060418c2334c7247] -- Collab mailing list Collab(a)lists.millets2023.space<mailto:Collab@lists.millets2023.space> https://lists.millets2023.space/mailman/listinfo/collab

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