- Collab - lists.millets2023.space

Sorghum in the month of June (& can you help publicize?)
by Don Osborn 28 Jun '23

28 Jun '23

Sorghum (Sorghum bicolor) is our "millet-of-the-month" in June (the MotM calendar is appended and attached). Sorghum is also the "grain-of-the-month" of our friends at the Whole Grains Council. Sorghum, sometimes also called "great millet," is a grain with many varieties and uses, Its total global production is on the order of 60 million MT/year (which is maybe twice that of all other #millets combined, but less than a tenth of a major cereal like wheat or rice). Sorghum was first domesticated in Africa - probably somewhere in the eastern Sahel. It spread to Asia in ancient times, and is now a global crop. For more about sorghum: * Encyclopaedia Britannica (a brief intro): https://www.britannica.com/plant/sorghum-grain * WIkipedia (a longer intro): https://en.wikipedia.org/wiki/Sorghum_bicolor * Whole Grains Council: https://wholegrainscouncil.org/whole-grains-101/grain-month-calendar/sorghu… * National Sorghum Growers; Sorghum 101: https://sorghumgrowers.com/sorghum-101/ * Sorghum Checkoff, Sorghum 101: https://www.sorghumcheckoff.com/sorghum-101/ * Healthline: https://www.healthline.com/nutrition/sorghum * Half-Scratched (recipes): https://www.halfscratched.com/sorghum-recipes/ (there are many sites online with sorghum recipes; this page lists 23 examples with photos, descriptions, outlinks for the actual recipes, so it seems a decent starting place) And see also the website of our friends at Sorghum United: http://sorghumunited.com/ ---------- The "millet-of-the-month" calendar, and how you can help The aim of "Millet-of-the-month" is to spotlight individual millets out of this often poorly understood group of grains. I do think that we have progressed from reference to "millet" (sounds like one thing, even if it is meant as a collective reference) to "millets" (okay, there are several of them), but that needs disambiguation. In some International Year of Millets publicity, one sees "millets" promoted, but that seems to beg the question: What are they? And the answers to that question most productively arrive at their individual identities: Where and under what conditions does each grow well? How does a particular millet work in cooking, and why might one choose one over another in a dish? What are their respective histories, and the cultures of farming and food that bring them to us? We're halfway through the calendar, and if you've been watching this space, you'll have noted that we (or mainly I) have been late each month to get info out on the current millet-of-the-month. And then that info is relatively limited in scope and reach. So here's the ask: If you have tie and interest, please consider posting on social media about the current "millet-of-the-month" - per the calendar below and in attachment - using the hashtag #milletofthemonth and the name of the month (and obviously the name of the millet, altho that may be in the item posted anyway). And, if you see such an item posted - such as on our twitter account at https://twitter.com/NAmericaMillets - feel free to repost it. Jan., proso millet, Panicum miliaceum Feb., finger millet, Eleusine coracana Mar., foxtail millet, Setaria italica Apr., pearl millet, Pennisetum glaucum May, fonio, Digitaria spp. June, sorghum, Sorghum bicolor July, barnyard millet, Echinochloa spp. Aug., little millet, Panicum sumatrense Sep., browntop & Guinea, Brachiaria spp. Oct., kodo millet, Paspalum scrobiculatum Nov., teff, Eragrostis tef Dec., adlay/Job’s Tears, Coix lacryma-jobi Thanks for considering helping us out with this. And try something new with sorghum! Don Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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Echinochloa spp. / Japanese / barnyard (Re: Collab Digest, Vol 17, Issue 11)
by Don Osborn 25 Jun '23

25 Jun '23

Thank you, Gary, this is helpful. I have the impression that the appellation Echinochloa crus-galli (var.) frumentacea is fairly old, so any confusion would not be your fault. A USDA guide has it listed as an "alternate" scientific name for E. esculenta./1 On the other hand, the GRIN database has this same name as a synonym for E. frumentacea,/2 The scientific namespace for these species is challenging, so as not to say confusing. However, the various and sometimes overlapping common name usages are even more so, with that of "Japanese millet" seeming to me to be particularly problematic (as a sometimes catch-all) I personally (again, without claiming any expertise) found it useful to think of the two lines as "Japanese barnyard millet" (E. esculenta) and "Indian barnyard millet" (E. frumentacea)./3 /4 The latter seems to be produced for food, primarily in India, much more than the former, but in the US is sometimes called "billion dollar grass." In the US, as you point out in your book,/5 and which I noted also in the USDA descriptions,/1 /6 these species are grown primarily for forage and wildlife. It looks like the seed that you note is available in the US from Johnston Seeds and Specialty Seeds, is mainly intended for these uses. As far as I can tell, most "barnyard millet" in food products is Indian barnyard millet (E. frumentacea), and is produced and packaged in India./7 One would assume that food grade Japanese barnyard millet (E. esculenta) is still cultivated in parts of Japan. It is apparently also grown in Europe for grain for food,/8 /9 although it's hard to be certain about the species. I'm personally wondering if food grade E. esculenta might be a potential crop for the conditions of the more humid areas of northern US and southern Canada./10 Finally, a couple of comments about the map (fig. 20) on p. 201 of your book/5 (a copy of the map is attached). First, it is helpful to have such overview maps of millets in North America, even though this is now over 3 decades old. Second, I'm noting from your source for Japanese millet's placement on the map, that even though this millet may be most grown in the SE US, it is also present across the continental US. I'd be curious to know how its distribution compares, say, with E. frumentacea (to the extent one can be clear that names in different sources are being used in a consistent way). Anyway, that's a lot more detail than I had intended to get into. However, it's useful to try to clarify some of the nomenclature and verify that there are indeed two main cultivated species of Echinochloa, before we get to talking about "barnyard millet(s)" as millet-of-the-month in July. All the best, Don DO, EL, MI, US NAMA Notes: 1. See the USDA plant guide for E. esculenta - both under alternate names and a couple of the references dating to the 1980s: https://plants.usda.gov/DocumentLibrary/plantguide/pdf/pg_eces.pdf 2. USDA GRIN database "Taxon: Echinochloa frumentacea (Echinochloa colona Frumentacea Group)" https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=14828 3. The following recent article also uses this common name distinction, in the context of a very useful survey of the two "complexes," along with a third of lesser importance that I may return to later: Renganathan VG, Vanniarajan C, Karthikeyan A, Ramalingam J. "Barnyard Millet for Food and Nutritional Security: Current Status and Future Research Direction." Frontiers in Genetics. 2020 Jun 23;11:500. https://doi.org/10.3389%2Ffgene.2020.00500 PMID: 32655612; PMCID: PMC7325689. 4. The USDA GRIN database also lists these common names, citing a 1992 article by H. Scholz in Taxon https://doi.org/10.2307/1222824 . From the GRIN page on Echinochloa, at https://npgsweb.ars-grin.gov/gringlobal/cropdetail?type=species&id=224 , go to the pages for E. esculenta and E. frumentacea and select the tab "Common names" to see. 5. I downloaded it from https://www.researchgate.net/publication/284179184_How_to_Produce_Proso_Mil… 6. See discussion in the context of one particular variety of E. frumentacea at https://www.nrcs.usda.gov/plantmaterials/mspmcrb13988.pdf 7. https://www.pinterest.com/drdonosborn/millets-plural/barnyard-millet/ 8. For example, "Japanese barnyard millet grits" from a Lithuanian farm (per "Place of Origin") https://www.urbanfood.lt/en/japanese-millet-grits-500-g 9. An interesting survey in French of millets in France, posted on LinkedIn by Philippe Pointereau, mentions "millet japonais (Echinochloa frumentacea)," but without clarity as to whether and for what this is cultivated there: https://www.linkedin.com/feed/update/urn:li:activity:7075488061702168576/ 10. Interestingly, Michigan Flora notes E. esculenta in the wild - "occasionally cultivated and escaped" - in two counties in the SW of the state: https://michiganflora.net/record/2869 11. Mitchell, Wilma A. 1989. Japanese millet ("Echinochloa Crusgalli" var. "frumentacea") : Section 7.1.6, US Army Corps of Engineers wildlife resources management manual https://erdc-library.erdc.dren.mil/jspui/handle/11681/7217 On Tue, Jun 20, 2023 at 11:05 AM Joni Kindwall-Moore < joni(a)snacktivistfoods.com> wrote: > Thanks Gary > > On Sat, Jun 17, 2023 at 4:13 PM Gary Wietgrefe via Collab < > collab(a)lists.millets2023.space> wrote: > >> More on Japanese millet: >> In the back of my 1990 book, *How to Produce Proso Millet: A Farmer's >> Guide,* I describe several other millets that had been grown in the >> U.S., Japanese millet was one (pp. 197-198). Perhaps I led to some of the >> confusion as I subtitled the category Echinochloa Crusgalli/Frumentacea. >> In the 1980s, a South Dakota seed company tried to grow Japanese millet, >> I assume Echinochloa esculenta, for seed. It was not a particularly good >> year for crops in general and my field inspection indicated it was not as >> drought hardy as proso or foxtail millets we customarily grow at this >> latitude. The seed company, which sold out twenty years ago, did not try to >> grow it again (to my knowledge). >> Lastly, there is production of Japanese millet, Echinochloa esculenta, in >> the U.S. See link to Johnson Seed Company, Enid, OK which offers 50 lb/bags >> for $57.00 (=$1.14 lb. for seed) which seems reasonable JAPANESE MILLET >> - Johnston Seed Company >> <https://www.johnstonseed.com/product/japanese-millet/>. Southeast Seed >> Inc., Trenton, FL also offers Japanese millet for sale Home - Southeast >> Seed Inc <https://southeastseed.com/> as does Speciality Seed Co. out of >> Anguilla, MS Japanese Millet - Specialty Seed >> <https://specialtyseed.com/japanese-millet/>. >> >> I hope this provides some clarification....Gary Wietgrefe >> >> >> >> >> >> >> On Sat, Jun 17, 2023 at 12:50 PM <collab-request(a)lists.millets2023.space> >> wrote: >> >>> Send Collab mailing list submissions to >>> collab(a)lists.millets2023.space >>> >>> To subscribe or unsubscribe via the World Wide Web, visit >>> https://lists.millets2023.space/mailman/listinfo/collab >>> or, via email, send a message with subject or body 'help' to >>> collab-request(a)lists.millets2023.space >>> >>> You can reach the person managing the list at >>> collab-owner(a)lists.millets2023.space >>> >>> When replying, please edit your Subject line so it is more specific >>> than "Re: Contents of Collab digest..." >>> >>> >>> Today's Topics: >>> >>> 1. Echinocloa spp. / Japanese / barnyard (Re: National Public >>> Radio on millets, June 8, 2023) (Don Osborn) >>> >>> >>> ---------------------------------------------------------------------- >>> >>> Message: 1 >>> Date: Sat, 17 Jun 2023 14:50:12 -0400 >>> From: Don Osborn <don(a)milletsalliance.org> >>> To: "collab(a)lists.millets2023.space" <collab(a)lists.millets2023.space> >>> Cc: Joni Kindwall-Moore <joni(a)snacktivistfoods.com>, Dipak Santra >>> <dsantra2(a)unl.edu>, "Brenner, David (CTR) - REE-ARS" >>> <david.brenner(a)usda.gov> >>> Subject: [Collab] Echinocloa spp. / Japanese / barnyard (Re: National >>> Public Radio on millets, June 8, 2023) >>> Message-ID: >>> <CA+RHibWMpVQCuwjyBxY4j03XJKr0vB8on7= >>> izdx4k3QFEp2i2Q(a)mail.gmail.com> >>> Content-Type: text/plain; charset="utf-8" >>> >>> Thanks Dipak for your clarifications, and Joni for your question. I'm >>> proposing to retitle this fork in the thread to make it easier for others >>> to find later in the list archives. >>> >>> I'm interested in clarifying this space, because there are two species of >>> Echinochloa (primarily) that are referred to with various related common >>> names, and sometimes the same one. Here's my layperson's understanding of >>> what is obviously a very complicated space: >>> >>> * E. esculenta, is apparently descended from the wild E. crus-galli, and >>> domesticated in Japan as a food crop./1 I see one extension page where >>> E. >>> crus-galli is listed as a forage crop, with the common name "barnyard >>> grass,"/2 and others where E. esculenta with common name "Japanese >>> millet," >>> is also listed as a forage crop,/3 or cover crop as DIpak indicated. E. >>> esculenta is often called Japanese millet or Japanese barnyard millet. >>> >>> * E. frumentacea, is apparently descended from the wild E. colona, and >>> domesticated somewhere in South Asia (?)./4 E. frumentacea as a forage >>> crop >>> is also called Japanese millet,/5 unhelpfully, as well as billion dollar >>> grass./6 It is sometimes considered a weed./7 I have the impression that >>> most if not all of the commercialized "barnyard millet" food products >>> from >>> India are from E. frumentacea. Another term is "Indian barnyard millet." >>> >>> One extension site, also unhelpfully, lumps the two species together >>> under >>> the name "Japanese millet," as forage crops./8 >>> >>> I'd be most interested to know of cases where either of the above are >>> grown >>> in North America for food quality grain, on a commercial or even a >>> small-scale, basis, for whatever use or market. No idea, Joni, about the >>> particular issues with dehulling any of these. >>> >>> This is very quick and inadequate, but hopefully not misleading. >>> >>> By the way, this subgroup of millets will collectively be the >>> "millet-of-the-month," under the heading "barnyard millet," in July >>> >>> Don. >>> >>> DO, EL, MI, US >>> NAMA >>> >>> Notes (sorry, these were hastily and unsystematically gathered): >>> 1. https://en.wikipedia.org/wiki/Echinochloa_esculenta >>> 2. >>> >>> https://www.misin.msu.edu/facts/detail/?project=misin&id=256&cname=Barnyard… >>> 3. >>> >>> https://www.canr.msu.edu/potatooutreach/research/mpic%20report%202018%20upd… >>> (page 93) >>> 4. https://en.wikipedia.org/wiki/Echinochloa_frumentacea >>> 5. For example at >>> >>> https://midwestcovercrops.org/wp-content/uploads/2012/02/MCCC_Proceedings-2… >>> (page 51 in the concatenation of documents with individual page numbers) >>> 6. https://www.nrcs.usda.gov/plantmaterials/mspmcrb13988.pdf (this >>> document >>> concerns a variety called "chiwapa") >>> 7. https://weedid.cals.vt.edu/profile/237 >>> 8. https://www.midwestcovercrops.org/species/grasses/millet/ >>> >>> >>> On Sat, Jun 17, 2023 at 1:28?PM Joni Kindwall-Moore < >>> joni(a)snacktivistfoods.com> wrote: >>> >>> > Has anyone had experience with dehulling Japanese millet? Is it >>> similar to >>> > dehulling Proso millet? >>> > >>> > On Sun, Jun 11, 2023 at 2:06?PM Dipak Santra via Collab < >>> > collab(a)lists.millets2023.space> wrote: >>> > >>> >> Japanese millet (Echinochloa esculenta), also called barnyard millet, >>> >> possibly is used in cover crop mix and as human food 9after dehulling >>> (like >>> >> other millet) for ethnic population (mainly Indian) in North America. >>> It is >>> >> very popular in India grocery stores what I have seen. >>> >> >>> >> >>> >> >>> >> Dipak >>> >> >>> >> >>> >> >>> >> >>> >> >>> >> >>> >> >>> >> Dipak Santra, Ph.D. >>> >> >>> >> *Associate Professor (Alternative Crops Breeding Specialist)* >>> >> >>> >> President, International Broomcorn Millet Association >>> >> >>> >> Department of Agronomy and Horticulture >>> >> >>> >> University of Nebraska?Lincoln >>> >> >>> >> Panhandle Research & Extension Center >>> >> >>> >> 4502 Ave I, Scottsbluff, NE 69361 >>> >> >>> >> *(*308) 632-124 <3086321372>4 (work) / (*308) 765-2324* (cell) >>> >> >>> >> >>> >> >>> >> >>> >> >>> >> *From:* Collab <collab-bounces(a)lists.millets2023.space> *On Behalf >>> Of *Don >>> >> Osborn >>> >> *Sent:* Saturday, June 10, 2023 10:47 PM >>> >> *To:* Brenner, David (CTR) - REE-ARS <david.brenner(a)usda.gov> >>> >> *Cc:* collab(a)lists.millets2023.space >>> >> *Subject:* Re: [Collab] National Public Radio on millets, June 8, 2023 >>> >> >>> >> >>> >> >>> >> Non-NU Email >>> >> ------------------------------ >>> >> >>> >> Thank you, David, I appreciate your sharing this. It's of course >>> another >>> >> version of the radio segment that aired last month on a more local >>> scale >>> >> (Kansas CIty, apparently): >>> >> >>> >> >>> https://www.kcur.org/2023-05-17/millets-drought-climate-united-nations >>> >> < >>> https://urldefense.com/v3/__https:/www.kcur.org/2023-05-17/millets-drought-…> >>> . >>> >> Altho shorter, the NPR Morning Edition version captures all the main >>> >> points. And of course it went out nationally in the US, which is >>> great. >>> >> >>> >> >>> >> >>> >> Regarding the content of the segment, I'm particularly curious to know >>> >> more about the Japanese millet (Echinochloa esculenta) that Linus >>> >> Rothermich is growing - what are the markets for this grain in >>> >> North America? I am aware of the plant's use as forage and for >>> wildlife in >>> >> the US. >>> >> >>> >> >>> >> >>> >> TIA for any more info, >>> >> >>> >> >>> >> >>> >> Don >>> >> >>> >> >>> >> DO, EL, MI, US >>> >> >>> >> NAMA >>> >> >>> >> >>> >> >>> >> bcc: Rob Myers >>> >> >>> >> >>> >> >>> >> >>> >> >>> >> On Fri, Jun 9, 2023 at 1:18?PM Brenner, David (CTR) - REE-ARS < >>> >> david.brenner(a)usda.gov> wrote: >>> >> >>> >> >>> >> >>> >> >>> >> >>> >> >>> >> >>> https://www.npr.org/2023/06/08/1180964010/the-united-nations-declares-2023-… >>> >> < >>> https://urldefense.com/v3/__https:/www.npr.org/2023/06/08/1180964010/the-un… >>> > >>> >> >>> >> [image: Image removed by sender.] >>> >> < >>> https://urldefense.com/v3/__https:/www.npr.org/2023/06/08/1180964010/the-un… >>> > >>> >> >>> >> The United Nations declares 2023 the International Year of Millets >>> >> < >>> https://urldefense.com/v3/__https:/www.npr.org/2023/06/08/1180964010/the-un… >>> > >>> >> >>> >> Millets, an alternative crop to corn and soybeans, is getting new >>> >> attention in the U.S. The resilient grain could help U.S. farmers >>> survive >>> >> climate change. >>> >> >>> >> www.npr.org >>> >> < >>> https://urldefense.com/v3/__http:/www.npr.org__;!!PvXuogZ4sRB2p-tU!BRDQvnZU… >>> > >>> >> >>> >> >>> >> >>> >> >>> >> ------------------------------ >>> >> >>> >> >>> >> >>> >> >>> >> >>> >> >>> >> >>> >> This electronic message contains information generated by the USDA >>> solely >>> >> for the intended recipients. Any unauthorized interception of this >>> message >>> >> or the use or disclosure of the information it contains may violate >>> the law >>> >> and subject the violator to civil or criminal penalties. If you >>> believe you >>> >> have received this message in error, please notify the sender and >>> delete >>> >> the email immediately. >>> >> >>> >> >>> >> >>> >> -- >>> >> Collab mailing list >>> >> Collab(a)lists.millets2023.space >>> >> https://lists.millets2023.space/mailman/listinfo/collab >>> >> >>> > >>>

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Submitting my contact
by DRABO, Inoussa (CIMMYT-Senegal) 24 Jun '23

24 Jun '23

i.drabo(a)cgiar.org<mailto:i.drabo@cgiar.org> Inoussa Drabo CIMMYT Senegal

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International Millets Conference 2023, Gering, NE, USA
by Don Osborn 23 Jun '23

23 Jun '23

[Message dated 22 June 2023 from Dr. Dipak Santra, UNL, organizer of the International Millets Conference, 1-3 Aug. 2023] Dear All: Following is the Schedule summary of the International Millets Conference. Details are being developed and will be posted at the conference website ( https://preec.unl.edu/international-millets-conference-2023) I am sorry for the delay. *Schedule (tentative) summary of the International Millets Conference 2023. Daily details are being worked out. * *Day/Activity* *Activities (morning)* *Activities (afternoon)* *Activities (evening)* *Tues, Aug.1 (Day-1)* Arriving Field tour at Scottsbluff & Mitchell** *Dinner on your own *Wed, Aug.2 (Day-2)* Field tour at HPAL & Kriesel Seeds (80 miles away)** Millets Conf_Presentations ending with Panel Discussion (Agronomy)** *Dinner on your own *Thurs, Aug.3 (Day-3)* Millets Conf_Presentations ending with Panel Discussion (Breeding Food Sci.Tech)** Millets Conf_Presentations ending with Panel Discussion (Business/Marketing /Networking)** Banquet Dinner** for Millets Conf. delegates and End of the Conf. *Mon, Aug.4 (Day-4)* Departure *Food and drinks NOT part of the Registration i.e. you are on your own. **Food & drinks are part of registration for the Millets Conference attendees Let me know if you have any questions regarding registration, hotel booking, and travel logistics. Best regards, Sincerely, Dipak Dipak Santra, Ph.D. *Associate Professor (Alternative Crops Breeding Specialist)* President, International Broomcorn Millet Association Department of Agronomy and Horticulture University of Nebraska–Lincoln Panhandle Research & Extension Center 4502 Ave I, Scottsbluff, NE 69361 *(*308) 632-124 <3086321372>4 (work) / (*308) 765-2324* (cell)

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Re: [Collab] Collab Digest, Vol 17, Issue 16
by Esther Shekinah 22 Jun '23

22 Jun '23

Timely effort on a great need! Thanks for putting this together, Dipak. Thanks, Esther Esther Shekinah, D. PhD Research Agronomist /Program Director (WiWiC) www.michaelfields.org Office: 262-642-3303 x112 Cell: 614-441-2125 -----Original Message----- From: Collab <collab-bounces(a)lists.millets2023.space> On Behalf Of collab-request(a)lists.millets2023.space Sent: Thursday, June 22, 2023 1:31 PM To: collab(a)lists.millets2023.space Subject: Collab Digest, Vol 17, Issue 16 Send Collab mailing list submissions to collab(a)lists.millets2023.space To subscribe or unsubscribe via the World Wide Web, visit https://lists.millets2023.space/mailman/listinfo/collab or, via email, send a message with subject or body 'help' to collab-request(a)lists.millets2023.space You can reach the person managing the list at collab-owner(a)lists.millets2023.space When replying, please edit your Subject line so it is more specific than "Re: Contents of Collab digest..." Today's Topics: 1. International Millets Conference 2023, Gering, NE, USA (Don Osborn) 2. Re: International Millets Conference 2023, Gering, NE, USA (Don Osborn) ---------------------------------------------------------------------- Message: 1 Date: Thu, 22 Jun 2023 13:20:38 -0400 From: Don Osborn <don(a)milletsalliance.org> To: collab(a)lists.millets2023.space Subject: [Collab] International Millets Conference 2023, Gering, NE, USA Message-ID: <CA+RHibWaR==XVRWFg9MWPbnnsHgJ7j9S_+GN0gpo5FqKNLCnaw(a)mail.gmail.com> Content-Type: text/plain; charset="utf-8" [Message dated 22 June 2023 from Dr. Dipak Santra, UNL, organizer of the International Millets Conference, 1-3 Aug. 2023] Dear All: Following is the Schedule summary of the International Millets Conference. Details are being developed and will be posted at the conference website ( https://preec.unl.edu/international-millets-conference-2023) I am sorry for the delay. *Schedule (tentative) summary of the International Millets Conference 2023. Daily details are being worked out. * *Day/Activity* *Activities (morning)* *Activities (afternoon)* *Activities (evening)* *Tues, Aug.1 (Day-1)* Arriving Field tour at Scottsbluff & Mitchell** *Dinner on your own *Wed, Aug.2 (Day-2)* Field tour at HPAL & Kriesel Seeds (80 miles away)** Millets Conf_Presentations ending with Panel Discussion (Agronomy)** *Dinner on your own *Thurs, Aug.3 (Day-3)* Millets Conf_Presentations ending with Panel Discussion (Breeding Food Sci.Tech)** Millets Conf_Presentations ending with Panel Discussion (Business/Marketing /Networking)** Banquet Dinner** for Millets Conf. delegates and End of the Conf. *Mon, Aug.4 (Day-4)* Departure *Food and drinks NOT part of the Registration i.e. you are on your own. **Food & drinks are part of registration for the Millets Conference attendees Let me know if you have any questions regarding registration, hotel booking, and travel logistics. Best regards, Sincerely, Dipak Dipak Santra, Ph.D. *Associate Professor (Alternative Crops Breeding Specialist)* President, International Broomcorn Millet Association Department of Agronomy and Horticulture University of Nebraska?Lincoln Panhandle Research & Extension Center 4502 Ave I, Scottsbluff, NE 69361 *(*308) 632-124 <3086321372>4 (work) / (*308) 765-2324* (cell)

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Re: [Collab] Collab Digest, Vol 17, Issue 11
by Gary Wietgrefe 20 Jun '23

20 Jun '23

More on Japanese millet: In the back of my 1990 book, *How to Produce Proso Millet: A Farmer's Guide,* I describe several other millets that had been grown in the U.S., Japanese millet was one (pp. 197-198). Perhaps I led to some of the confusion as I subtitled the category Echinochloa Crusgalli/Frumentacea. In the 1980s, a South Dakota seed company tried to grow Japanese millet, I assume Echinochloa esculenta, for seed. It was not a particularly good year for crops in general and my field inspection indicated it was not as drought hardy as proso or foxtail millets we customarily grow at this latitude. The seed company, which sold out twenty years ago, did not try to grow it again (to my knowledge). Lastly, there is production of Japanese millet, Echinochloa esculenta, in the U.S. See link to Johnson Seed Company, Enid, OK which offers 50 lb/bags for $57.00 (=$1.14 lb. for seed) which seems reasonable JAPANESE MILLET - Johnston Seed Company <https://www.johnstonseed.com/product/japanese-millet/>. Southeast Seed Inc., Trenton, FL also offers Japanese millet for sale Home - Southeast Seed Inc <https://southeastseed.com/> as does Speciality Seed Co. out of Anguilla, MS Japanese Millet - Specialty Seed <https://specialtyseed.com/japanese-millet/>. I hope this provides some clarification....Gary Wietgrefe On Sat, Jun 17, 2023 at 12:50 PM <collab-request(a)lists.millets2023.space> wrote: > Send Collab mailing list submissions to > collab(a)lists.millets2023.space > > To subscribe or unsubscribe via the World Wide Web, visit > https://lists.millets2023.space/mailman/listinfo/collab > or, via email, send a message with subject or body 'help' to > collab-request(a)lists.millets2023.space > > You can reach the person managing the list at > collab-owner(a)lists.millets2023.space > > When replying, please edit your Subject line so it is more specific > than "Re: Contents of Collab digest..." > > > Today's Topics: > > 1. Echinocloa spp. / Japanese / barnyard (Re: National Public > Radio on millets, June 8, 2023) (Don Osborn) > > > ---------------------------------------------------------------------- > > Message: 1 > Date: Sat, 17 Jun 2023 14:50:12 -0400 > From: Don Osborn <don(a)milletsalliance.org> > To: "collab(a)lists.millets2023.space" <collab(a)lists.millets2023.space> > Cc: Joni Kindwall-Moore <joni(a)snacktivistfoods.com>, Dipak Santra > <dsantra2(a)unl.edu>, "Brenner, David (CTR) - REE-ARS" > <david.brenner(a)usda.gov> > Subject: [Collab] Echinocloa spp. / Japanese / barnyard (Re: National > Public Radio on millets, June 8, 2023) > Message-ID: > <CA+RHibWMpVQCuwjyBxY4j03XJKr0vB8on7= > izdx4k3QFEp2i2Q(a)mail.gmail.com> > Content-Type: text/plain; charset="utf-8" > > Thanks Dipak for your clarifications, and Joni for your question. I'm > proposing to retitle this fork in the thread to make it easier for others > to find later in the list archives. > > I'm interested in clarifying this space, because there are two species of > Echinochloa (primarily) that are referred to with various related common > names, and sometimes the same one. Here's my layperson's understanding of > what is obviously a very complicated space: > > * E. esculenta, is apparently descended from the wild E. crus-galli, and > domesticated in Japan as a food crop./1 I see one extension page where E. > crus-galli is listed as a forage crop, with the common name "barnyard > grass,"/2 and others where E. esculenta with common name "Japanese millet," > is also listed as a forage crop,/3 or cover crop as DIpak indicated. E. > esculenta is often called Japanese millet or Japanese barnyard millet. > > * E. frumentacea, is apparently descended from the wild E. colona, and > domesticated somewhere in South Asia (?)./4 E. frumentacea as a forage crop > is also called Japanese millet,/5 unhelpfully, as well as billion dollar > grass./6 It is sometimes considered a weed./7 I have the impression that > most if not all of the commercialized "barnyard millet" food products from > India are from E. frumentacea. Another term is "Indian barnyard millet." > > One extension site, also unhelpfully, lumps the two species together under > the name "Japanese millet," as forage crops./8 > > I'd be most interested to know of cases where either of the above are grown > in North America for food quality grain, on a commercial or even a > small-scale, basis, for whatever use or market. No idea, Joni, about the > particular issues with dehulling any of these. > > This is very quick and inadequate, but hopefully not misleading. > > By the way, this subgroup of millets will collectively be the > "millet-of-the-month," under the heading "barnyard millet," in July > > Don. > > DO, EL, MI, US > NAMA > > Notes (sorry, these were hastily and unsystematically gathered): > 1. https://en.wikipedia.org/wiki/Echinochloa_esculenta > 2. > > https://www.misin.msu.edu/facts/detail/?project=misin&id=256&cname=Barnyard… > 3. > > https://www.canr.msu.edu/potatooutreach/research/mpic%20report%202018%20upd… > (page 93) > 4. https://en.wikipedia.org/wiki/Echinochloa_frumentacea > 5. For example at > > https://midwestcovercrops.org/wp-content/uploads/2012/02/MCCC_Proceedings-2… > (page 51 in the concatenation of documents with individual page numbers) > 6. https://www.nrcs.usda.gov/plantmaterials/mspmcrb13988.pdf (this > document > concerns a variety called "chiwapa") > 7. https://weedid.cals.vt.edu/profile/237 > 8. https://www.midwestcovercrops.org/species/grasses/millet/ > > > On Sat, Jun 17, 2023 at 1:28?PM Joni Kindwall-Moore < > joni(a)snacktivistfoods.com> wrote: > > > Has anyone had experience with dehulling Japanese millet? Is it similar > to > > dehulling Proso millet? > > > > On Sun, Jun 11, 2023 at 2:06?PM Dipak Santra via Collab < > > collab(a)lists.millets2023.space> wrote: > > > >> Japanese millet (Echinochloa esculenta), also called barnyard millet, > >> possibly is used in cover crop mix and as human food 9after dehulling > (like > >> other millet) for ethnic population (mainly Indian) in North America. > It is > >> very popular in India grocery stores what I have seen. > >> > >> > >> > >> Dipak > >> > >> > >> > >> > >> > >> > >> > >> Dipak Santra, Ph.D. > >> > >> *Associate Professor (Alternative Crops Breeding Specialist)* > >> > >> President, International Broomcorn Millet Association > >> > >> Department of Agronomy and Horticulture > >> > >> University of Nebraska?Lincoln > >> > >> Panhandle Research & Extension Center > >> > >> 4502 Ave I, Scottsbluff, NE 69361 > >> > >> *(*308) 632-124 <3086321372>4 (work) / (*308) 765-2324* (cell) > >> > >> > >> > >> > >> > >> *From:* Collab <collab-bounces(a)lists.millets2023.space> *On Behalf Of > *Don > >> Osborn > >> *Sent:* Saturday, June 10, 2023 10:47 PM > >> *To:* Brenner, David (CTR) - REE-ARS <david.brenner(a)usda.gov> > >> *Cc:* collab(a)lists.millets2023.space > >> *Subject:* Re: [Collab] National Public Radio on millets, June 8, 2023 > >> > >> > >> > >> Non-NU Email > >> ------------------------------ > >> > >> Thank you, David, I appreciate your sharing this. It's of course another > >> version of the radio segment that aired last month on a more local scale > >> (Kansas CIty, apparently): > >> > >> https://www.kcur.org/2023-05-17/millets-drought-climate-united-nations > >> < > https://urldefense.com/v3/__https:/www.kcur.org/2023-05-17/millets-drought-…> > . > >> Altho shorter, the NPR Morning Edition version captures all the main > >> points. And of course it went out nationally in the US, which is great. > >> > >> > >> > >> Regarding the content of the segment, I'm particularly curious to know > >> more about the Japanese millet (Echinochloa esculenta) that Linus > >> Rothermich is growing - what are the markets for this grain in > >> North America? I am aware of the plant's use as forage and for wildlife > in > >> the US. > >> > >> > >> > >> TIA for any more info, > >> > >> > >> > >> Don > >> > >> > >> DO, EL, MI, US > >> > >> NAMA > >> > >> > >> > >> bcc: Rob Myers > >> > >> > >> > >> > >> > >> On Fri, Jun 9, 2023 at 1:18?PM Brenner, David (CTR) - REE-ARS < > >> david.brenner(a)usda.gov> wrote: > >> > >> > >> > >> > >> > >> > >> > https://www.npr.org/2023/06/08/1180964010/the-united-nations-declares-2023-… > >> < > https://urldefense.com/v3/__https:/www.npr.org/2023/06/08/1180964010/the-un… > > > >> > >> [image: Image removed by sender.] > >> < > https://urldefense.com/v3/__https:/www.npr.org/2023/06/08/1180964010/the-un… > > > >> > >> The United Nations declares 2023 the International Year of Millets > >> < > https://urldefense.com/v3/__https:/www.npr.org/2023/06/08/1180964010/the-un… > > > >> > >> Millets, an alternative crop to corn and soybeans, is getting new > >> attention in the U.S. The resilient grain could help U.S. farmers > survive > >> climate change. > >> > >> www.npr.org > >> < > https://urldefense.com/v3/__http:/www.npr.org__;!!PvXuogZ4sRB2p-tU!BRDQvnZU… > > > >> > >> > >> > >> > >> ------------------------------ > >> > >> > >> > >> > >> > >> > >> > >> This electronic message contains information generated by the USDA > solely > >> for the intended recipients. Any unauthorized interception of this > message > >> or the use or disclosure of the information it contains may violate the > law > >> and subject the violator to civil or criminal penalties. If you believe > you > >> have received this message in error, please notify the sender and delete > >> the email immediately. > >> > >> > >> > >> -- > >> Collab mailing list > >> Collab(a)lists.millets2023.space > >> https://lists.millets2023.space/mailman/listinfo/collab > >> > > >

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RESCHEDULED: 2023 North American Sorghum & Millets Culinary Experience now on Sep. 25-26
by Don Osborn 20 Jun '23

20 Jun '23

Please note the new dates in September! DO, EL, MI, US NAMA ---------- Forwarded message --------- From: Sorghum United <sorghumunited(a)gmail.com> Date: Tue, Jun 20, 2023 at 7:39 AM Subject: For Immediate Release: 2023 North American Sorghum and Millets Culinary Experience Rescheduled for September 25 and 26 To: Sorghum United <sorghumunited(a)gmail.com> Nate Blum Chief Executive Officer Sorghum United 2500 West Cardwell Road Lincoln, NE 68523 +1 402 802 1850 sorghumunited(a)gmail.com www.sorghumunited.com Supports the *For Immediate Release: * *Monday, May 22, 2023* 2023 NORTH AMERICAN SORGHUM AND MILLETS CULINARY EXPERIENCE IN GRAND ISLAND NEBRASKA RESCHEDULED FOR SEPTEMBER 25 AND 26 *Lincoln:* Sorghum United will host the 2023 North American Sorghum and Millets Culinary Experience September 25th and 26th. The event will be held at Raising Nebraska, located at Fonner Park. The Experience is intentionally designed to provide cooking demonstrations and presentations regarding the nutrition and environmental impacts of small ancient grains for the benefit of chefs, dietitians, nutritionists, and physicians. However, the event is also free and open to the public. “Innumerable scientific studies regarding the positive impacts of including sorghum and millets in human diets have been published globally in the past decade. As a result, more and more culinary professionals have begun incorporating these climate-smart ancient grains in their formulations and recipes,” stated Sorghum United Chief Executive Officer, Nate Blum. “Raising Nebraska will be an ideal location at which to showcase the valuable health benefits of sorghum and millets as components of the next generation of consumer food products.” This event will be held in partnership with the North American Millets Alliance (NAMA) and in conjunction with the United Nations (UN) “International Year of Millets”. Registration is free and can be found at: eventbright.com, Keyword “SorghumUnited”. Chefs and researchers seeking to register to present may do so at: signupgenius.com, Keyword “sorghumunited(a)gmail.xn--com-9o0a. *Sorghum United is an international non-governmental organization working for consumer and producer education, markets development, entrepreneurial empowerment and global food security in the sorghum and millets space* -- *Nate Blum* Chief Executive Officer Sorghum United +1 402 802 1850 sorghumunited(a)gmail.com

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6th Millets Webinar, Wed. 6/21/2023: Tasty grains: What millets bring to the table
by Don Osborn 17 Jun '23

17 Jun '23

Please join us for the 6th in our monthly Millets Webinar Series on Wednesday 21 June at 5 pm EDT. With the theme "Tasty grains: What millets bring to the table," it will feature presentations by two prominent chefs, followed by Q&A: - Chef Pierre Thiam, award-winning cookbook author, restauranteur, and entrepreneur. He’ll present on integrating millets into our food systems, with focus on fonio - Chef Nazim Khan, award-winning professional executive chef, currently executive chef at Bryan Health, in Lincoln, NE, will be centering his presentation around uses of sorghum This and the previous Webinar in May on processing, have some overlap, but whereas the emphasis of that one was "harvest to food," this one is more "kitchen to table." Sorghum, by coincidence, is our "millet-of-the-month" in June, and fonio was the MotM last month. If you are not already registered for the Millets Webinar Series, you may sign up here: https://umsystem.zoom.us/meeting/register/tJctduutrTgoGNLZnrkxtUw614DEjAT3S… The Millets Webinar Series is being organized during the International Year of Millets (2023) by the North American Millets Alliance (NAMA) and the Food Engineering and Sustainable Technologies (FEAST) Lab at the University of Missouri, with additional support from the Center for Regenerative Agriculture, also at the University of Missouri. DO, EL, MI, US NAMA (bcc's to the two presenters)

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FW: Save the date ::::''Unlocking the Power of Diversity'': The Role of Sorghum and Millets Genetic Resources::::14 June 2023, 12:00-14:30 (CEST)
by Taguchi, Makiko (NSP) 09 Jun '23

09 Jun '23

Dear all, I'm not sure how this will show up in this list, but it is an announcement for the first webinar we are organizing here at the IYM secretariat. Please share it through your networks and join us in the webinar. Best regards Makiko [A picture containing text, plant, outdoor Description automatically generated] S A V E T H E D A T E 14 June 2023 | 12:00 to 2:30 pm (CEST) "Unlocking the Power of Diversity: The Role of Sorghum and Millets Genetic Resources" in Sustainable Agriculture" An online event in English, with interpretation in Arabic, French, and Spanish REGISTER HERE<https://www.fao.org/plant-treaty/meetings/meetings-detail/en/c/1640261/> On the occasion of the International Year of Millets 2023<https://www.fao.org/millets-2023/en>, the Secretariat of FAO's International Treaty on Plant Genetic Resources for Food and Agriculture is collaborating with the Crop Trust and ICRISAT to organize an international panel of experts to highlight the importance of the genetic diversity of sorghum and millets for food security and nutrition. The Panel will reflect on recent advances and current challenges in the conservation, sharing, and use of the diversity of these important but often unjustly overlooked crops. The panel will comprise high-level experts from FAO, the Crop Trust, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and other governmental, private sector, and civil society organizations with an interest in sorghum and millets. The experts will provide a global overview of the status of the production of sorghum and millets, and of the conservation and use of their diversity, including the latest trends and statistics. They will focus, in particular, on current practices by international genebanks, national programs, researchers, breeders, the seed sector and non-governmental organizations. Examples from Asia and Africa, as well as from other selected regions around the world, will be showcased. The panel will also help identify current barriers to the effective and efficient use of the diversity of these crops and opportunities that may benefit from joint efforts. A G E N D A<https://www.fao.org/3/cc6151en/cc6151en.pdf> Time Agenda item and Presenters 12:00 Opening Session 12:15 Keynote Presentation: What are the challenges to sorghum and millet production and consumption and how can we overcome them? Mr Prabhu Pingali, Professor and Director, Tata-Cornell Institute, College of Agriculture & Life Sciences, Cornell University 12:40 Presentations: Perspectives on the conservation of plant genetic resources: Ms Paula Bramel, Consultant, Crop Trust: Crop Conservation Strategies for Millets and Sorghum Mr Colin Khoury, Senior Director, Science and Conservation, San Diego Botanic Garden: The Crops That Feed the World Mr Kuldeep Singh, Head Genebank, ICRISAT: Conservation at ICRISAT Mr Rajeev Varshney, Director, Centre for Crop & Food Innovation, Food Futures Institute, Murdoch University (Australia), Recent Developments in Sorghum and Millets Genomics 13:30 Panel Discussion: The Use of Diversity Introduction by moderators, Mr Luigi Guarino (Crop Trust) and Mr Álvaro Toledo (ITPGRFA) Mr Andrew Mushita, Executive Director, Community Technology Development Organization (CTDO), Zimbabwe Mr Alexander Bombom, Principal Research Scientist, National Agricultural Research Organisation (NARO)-National Livestock Resources Research Institute (NaLIRRI), Uganda Mr Stephen Kresovich, Program Director, Feed the Future Innovation Lab for Crop Improvement, Department of Global Development, Cornell University, USA Ms Tara Satyavathi, Director, ICAR-Indian Institute of Millets Research, India Ms Damaris A. Odeny, Plant Molecular Breeder, ICRISAT Ms Maria Marta Pastina, Research Director, Embrapa Maize and Sorghum, Brazil Mr David Jordan, Professor of Plant Breeding and Genetics, The University of Queensland, Australia 14:30 Closure

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Re: [Collab] SDSN millet webinar series (Don Osborn)
by Taguchi, Makiko (NSP) 06 Jun '23

06 Jun '23

Dear Don and colleagues, IYM will be launching a photo contest very soon, which will be broader than the UNSDSN one targeting youth. We are now in touch with SDSN to better coordinate our activities. I hope people from this network will also contribute to the IYM photo contest. Once launched, I will send in the announcement here also. I do hope that through IYM we are able to collect all the relevant materials on millets and make them available on the long run. Best Makiko -----Original Message----- From: Collab <collab-bounces(a)lists.millets2023.space> On Behalf Of collab-request(a)lists.millets2023.space Sent: Tuesday, June 6, 2023 6:04 AM To: collab(a)lists.millets2023.space Subject: [BULK] Collab Digest, Vol 17, Issue 1 Send Collab mailing list submissions to collab(a)lists.millets2023.space To subscribe or unsubscribe via the World Wide Web, visit https://lists.millets2023.space/mailman/listinfo/collab or, via email, send a message with subject or body 'help' to collab-request(a)lists.millets2023.space You can reach the person managing the list at collab-owner(a)lists.millets2023.space When replying, please edit your Subject line so it is more specific than "Re: Contents of Collab digest..." Today's Topics: 1. Re: SDSN millet webinar series (Don Osborn) 2. Re: Supposed downsides of millets as food (Don Osborn) ---------------------------------------------------------------------- Message: 1 Date: Mon, 5 Jun 2023 23:15:30 -0400 From: Don Osborn <don(a)milletsalliance.org> To: "collab(a)lists.millets2023.space" <collab(a)lists.millets2023.space> Subject: Re: [Collab] SDSN millet webinar series Message-ID: <CA+RHibW4Xv+jf9k6_eNJtOXgx4pE+U=tDytyOKv3y4dqU6ezxQ(a)mail.gmail.com> Content-Type: text/plain; charset="utf-8" Here's a quick reminder about the SDSN webinar series. The first one of three is this Friday 9 June at 5 am EDT. You can register at: https://www.unsdsn.org/sdsn-commemorates-international-year-of-millets Webinar 1: History of Millets <https://us02web.zoom.us/webinar/register/WN_jKCqIkYUTk6NXVPyCuGXWQ> June 9, 2023 | 5 am EDT | 11 am CEST | 2:30 pm IST | Register <https://us02web.zoom.us/webinar/register/WN_jKCqIkYUTk6NXVPyCuGXWQ> This webinar will describe the different varieties of millet and how they were domesticated over millennia, where they are grown, as well as provide a general overview of how different cultures use them in cuisine. Featured speakers include: - Paul Newnham, Director of the SDG2 Advocacy Hub Secretariat and Coordinator of the Chef?s Manifesto - Chef Manisha Bhasin, Corporate Executive Chef at ITC Hotels - Chubbamenla Jamir, Co-Lead for Mountain Agriculture thematic Working Group of the Himalayan Universities Consortium Happy to note that the titles of the webinars were modified to include the plural "millets," which we see as important to messaging about this group of grains in the International Year of Millets and beyond. Note also their mention of the photography contest to highlight culinary uses of millets. I'll circle back soon to spotlight that. (In the meantime, does anyone know of other photography contests for IYM?) DO, EL, MI, US NAMA On Fri, May 12, 2023 at 9:31?AM Don Osborn <don(a)milletsalliance.org> wrote: > Thank you, Joanna. I was not aware of it, but appreciate your bringing > it to our attention, and am glad that the UN Sustainable Development > Solutions Network (SDSN) is undertaking this project. > > A couple of quick related items before brief comments on the SDSN > webinar series as described in your email and on the page you linked to: > * Our (NAMA and University of Missouri) next webinar will be next > Wednesday, 5/17 5 pm EDT; 2 PDT), on millets processing - basically > what happens between harvest and food. It will feature presentations > from Bay State Milling and Simple Kneads. More details forthcoming! > * With the number of webinars being produced on millets and IYM2023, > I'm wondering about a meta-directory of presenters and presentations, > and beyond that, about the potential for reusing this diverse material > in some way (with permissions of course) - perhaps in documenting the > IYM. Just another "thinking ahead" topic... > > SDSN's webinar series looks very interesting. It seems like they are > varying the hours, perhaps to accommodate presenters and/or gather > diverse audiences? > > I'm hoping they can edit the titles of the webinars, and descriptions > of their content, to use "millets" in plural, in order to be in sync > with messaging on IYM, and indeed on their own page, which also > discusses "millets" in introducing the series topic. After all, these > are different species of crops - not just different varieties - and > grains with their own nutritional and flavor profiles. > > All the best, > > Don > > DO, EL, MI, US > NAMA > > Bcc: UN SDSN (info) > > > On Fri, May 12, 2023 at 1:04?AM Joanna Kane-Potaka < > joanna.kanepotaka(a)outlook.com> wrote: > >> Dear All >> Have you see this other millet webinar series from the UN Sustainable >> Development Solutions Network (SDSN) - see below or here >> https://www.unsdsn.org/sdsn-commemorates-international-year-of-millet >> s >> >> <https://www.unsdsn.org/sdsn-commemorates-international-year-of-mille >> ts> SDSN Commemorates International Year of Millets >> <https://www.unsdsn.org/sdsn-commemorates-international-year-of-mille >> ts> The United Nations declared 2023 as the International Year of >> Millets (IYM 2023) and named the UN Food and Agriculture Organization >> (FAO) as the lead agency for celebrating the Year in collaboration >> with other relevant stakeholders. The objective of IYM 2023 is to >> raise awareness of, and direct policy attention to, the >> socio-cultural, nutritional, and environmental benefits of millet >> cultivation. The Year will also promote their potential to provide >> new sustainable market opportunities for producers and consumers. >> www.unsdsn.org >> >> Regards >> Joanna >> >> *Webinar Series* >> >> *Webinar 1: History of Millet* >> June 9, 2023 | 5 am EDT | 11 am CEST | 2:30 pm IST | Register >> >> This webinar will describe the different varieties of millet and how >> they were domesticated over millennia, where they are grown, as well >> as provide a general overview of how different cultures use them in >> cuisine. Featured speakers include: >> >> - Paul Newnham, Director of the SDG2 Advocacy Hub Secretariat and >> Coordinator of the Chef?s Manifesto >> - Chef Manisha Bhasin, Corporate Executive Chef at ITC Hotels >> - Chubbamenla Jamir, Co-Lead for Mountain Agriculture thematic >> Working Group of the Himalayan Universities Consortium >> >> *Webinar 2: Sustainability of Millet* July 7, 2023 | 10 am PST | 1 pm >> EST | 8 pm EAT | Register >> >> This webinar will review the sustainability aspects of growing >> millet, including the reduced need for inputs (e.g., water, >> fertilizer, pesticides), as well as its resilience to climate change. >> Featured speakers >> include: >> >> - Chef Pierre Thiam, Executive Chef of Nok by Alara (Lagos, Nigeria); >> Signature Chef of the Pullman Hotel (Dakar, Senegal); Executive Chef and >> Co-Owner of Teranga (New York City, USA) >> - Dr . Rebbie Harawa, Country Representative for Kenya and Regional >> Director for Eastern & Southern Africa, ICRISAT >> - Lauren Barredo, Chief of Staff, SDSN >> >> *Webinar 3: Nutritional Benefits of Millet* Date TBD >> >> This webinar will review the nutritional content of millet and the >> role it can play in achieving SDG2, particularly in arid settings >> where food scarcity is a challenge and climate change is a threat. >> >> *Youth Photography Contest* >> >> Beginning June 1 and running through August 31, 2023, we invite youth >> to submit photos of millet. Submissions will be received on Twitter >> or Instagram by using the hashtags #IYM2023 and #MyMillet, and >> tagging @UNSDSN. Each submission must include a caption with (at >> minimum) the location (e.g., Bangalore, India) and the name of the >> millet (e.g., finger millet). The contest will be open to youth, ages >> 16 to 30, from anywhere in the world. Each individual can submit no >> more than three photos for consideration. >> >> There will be two prizes. One photo selected by the committee will be >> featured on the cover of SDSN?s millet cookbook. A second 'People?s >> Choice Award' will go to the photo with the most likes. Winners will >> be announced via Twitter and Instagram in September 2023. The >> selection committee will be comprised of Chubamenla Jamir (Mountain >> Agriculture Center, India), Lauren Barredo (SDSN, USA), Brighton >> Kaoma (SDSN Youth, Zambia), Grady Walker (University of Reading, UK), >> and Inbal Abergil (Pace University, USA). Photos will be judged based >> on storytelling, creativity, and composition. >> >> Warm regards, >> SDSN >> >> ------------------------------ >> >>

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