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Grain pearl millet hybrids in North America for food?
by Don Osborn 08 Apr '25

08 Apr '25

Should have caught this earlier, but I just cross-indexed the pearl millet grain source used in the Cheung et al's experimentation with pearl millet flour in breads/1 /2 with the University of Georgia's hybrid feed grain variety, TifGrain 102, which was developed at Tifton, Georgia./3 Dr. Cheung and her colleagues sourced grain of this variety from Kansas State University. I don't recall hearing / reading about its being used for food before. So, there are a few questions: * How good are the grains from TifGrain 102 for culinary uses? Not suggesting any problem, but how would it compare with common varieties in countries where pearl millet is a staple? * How would it compare in multiple respects with CGPMH-90, a grain pearl millet variety developed by AERC in Ontario?/4 * How many grain pearl millet varieties are currently available in North America? For the latter question, I'll write Melanie Harrison of USDA in Griffin, Georgia, in hopes she'll be able to help. Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance Notes: 1. https://www.mdpi.com/2304-8158/14/5/871 2. I posted to Collab about this a few days ago: https://lists.millets2023.space/pipermail/collab/2025-April/000781.html 3. https://extension.uga.edu/publications/detail.html?number=B1216&title=pearl… 4. https://www.aerc.ca/product/canadian-grain-pearl-millet-hybrid-90/

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NAMA FAQ, Ver. 8.3
by Don Osborn 04 Apr '25

04 Apr '25

Attached is the latest NAMA "Frequently Asked Questions" (FAQ). No major changes but some a couple of additions and some updated links. Comments welcome, as usual. Don Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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Millets Triangle - Version 3
by Don Osborn 03 Apr '25

03 Apr '25

Attached is the latest version of the PPT presentation of the Millets Triangle, in PDF format. The purpose of this schematic is to lend some clarity to the group of small grains we know as millets. Millets are diverse in botanical relationships, their geographical origins, and their relative levels of production. The Triangle organizes the names of these grains with respect to all three of these dimensions. A video presentation of it is forthcoming, but in the meantime, I wanted to make this available. Feel free to use and share as you like. If you can make use of the original PPT., please contact me offlist. Don Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance don(a)milletsalliance.org

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MIllets in India since IYM 2023
by Don Osborn 31 Mar '25

31 Mar '25

India is the world's biggest producer of millets, and a major exporter of many of these (in North America we see a number of Indian millets packaged for consumers). It was also the country that led the effort to proclaim the International Year of Millets. So how are things going with millets in India? Here are 4 items which paint a broadly positive situation, altho with some challenges. "Millets Are Making a Comeback in India: These hardy, drought-resistant and nutritious grains disappeared from fields in the 1960s. Now, the country is working to revive them," by Charukesi Ramadurai, Reasons to be Cheerful, November 11, 2024 https://reasonstobecheerful.world/millets-making-comeback-india/ Nice overview of the situation with millets in India. Among the experts quoted is Dr. Amrita Hazra, of the IISER in Pune, India, who was founder of the Berkely, CA based The Millet Project. "Millet revolution: Why one of the world’s oldest grains is back on India’s dining tables," The Federal, 11 Nov. 2024 https://thefederal.com/category/features/millet-revolution-why-one-of-the-w… Another overview, including mention of some of the challenges emerging with the rise of popularity of millets. For example, demand for millets in urban areas has raised prices, affecting accessibility by those who depend on them as staples. "Bengaluru to host three-day 'Organics and Millets' fair from Jan 23," Deccan Herald, 20 Jan. 2025 https://www.deccanherald.com/india/karnataka/bengaluru/city-to-host-three-d… Bengaluru (aka Bangalore) is the capital of Karnataka state in India, and "Karnataka has been promoting organic farming as a sustainable alternative for the past two decades and organised its first organics and millet trade fair in 2017." This event last month was the latest in a series of fairs. "Smart Foods for Smarter Policies: Millets in India’s Public Distribution System," ICRISAT Media Release, January 28, 2025 https://pressroom.icrisat.org/smart-foods-for-smarter-policies-millets-in-i… (Thanks to Lauren Swann, MS, RD, LDN, for calling our attention to this item) "As India intensifies efforts to fight hunger and malnutrition, the Tata-Cornell Institute (TCI) and ICRISAT are helping policymakers with evidence-based strategies to include millet in the Public Distribution System (PDS) which provides food subsidies to low-income families." It seems like this PDS program might help redress the accessibility issues where prices of millets have risen.. (For more on the Tata-Cornell Institute, see https://tci.cornell.edu/ ) Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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Proso millet for growing mushrooms
by Don Osborn 30 Mar '25

30 Mar '25

This is new to me. Apparently proso millet (Panicum miliaceum) is being sold as a prime growing medium for mushroom cultivation. Came across one product advertising this, and found a couple of others by web search: * North Spore Bulk Organic Millet Grain for Mushroom Cultivation https://northspore.com/products/organic-millet-for-grain-spawn-production-a… * Olympus Myco White Proso Millet https://www.olympusmyco.com/products/white-proso-millet-unhulled * Champignonz White Proso Millet https://champignonz.com/products/white-proso-millet-25lb * Outgrow White Millet https://champignonz.com/products/white-proso-millet-25lb Each page has a bit of a description, but this one discusses why (proso) millet is "often regarded as the gold standard for growing mushrooms": * Rootlab, "Rye or Millet: What’s the Better Grain Choice for Mushroom Cultivation" https://www.rootlab.com.au/learn-about-mushroom-grains/rye-or-millet-whats-… There's certainly more to this. but I'll leave it here. Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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Foxtail millet in China - map, varieties, & a new record
by Don Osborn 30 Mar '25

30 Mar '25

Despite its specific name - Setaria italica - foxtail millet was domesticated in China, millennia ago. Like millets elsewhere in the world, it became less favored by farmers and agricultural planners until a recent rebound. In our March 2023 Millets Webinar, Prof. Francesca Bray gave some very interesting insights into this resurgence of interest in China (proso as well as foxtail, but many examples were the latter) - https://youtu.be/IUeLldImLzE (from about 26:50). Here are some recent items with more information on the agronomic side of renewed attention to foxtail millet. These discuss landraces and newer cultivars, overall increase in productivity, and two recent varieties that are currently getting attention: 1. First, a map showing locations of different groups of landraces of foxtail millet in China: https://www.researchgate.net/figure/Map-of-the-collection-locations-of-Chin… . This is from the article: Guanqing Jia, et al, "Genetic Diversity and Population Structure of Chinese Foxtail Millet [Setaria italica (L.) Beauv.] Landraces," G3 Genes Genomes Genetics · July 2012 DOI: 10.1534/g3.112.002907 . I won' try to summarize the research here, but would note that it involved genotypic analysis of 250 landraces. I thought this was a good way to look at the diversity of this millet in the land of its origin. 2. Second, an article mentions 870 cultivars of foxtail millet released in China since 1950: Diao, Xianmin. (2016). "Production and genetic improvement of minor cereals in China." The Crop Journal. 5. 10.1016/j.cj.2016.06.004. https://www.researchgate.net/publication/305628211_Production_and_genetic_i… 3. Another article notes that new varieties, mechanization, and improved cultivation technology have resulted in a twenty-fold increase in production capacity of foxtail millet: LI ShunGuo, LIU Fei, LIU Meng, CHENG RuHong, XIA EnJun, DIAO XianMin. "Current Status and Future Prospective of Foxtail Millet Production and Seed Industry in China." Scientia Agricultura Sinica, 2021, 54(3): 459-470. https://www.chinaagrisci.com/EN/10.3864/j.issn.0578-1752.2021.03.001 4. A comparative analysis of traditional and modern varieties of foxtail millet is offered in another article: Ke Ma, Xiangyang Yuan, Zheng Jia, Huayu Lu, Xiangyang Chen, Xinya Wen, and Fu Chen, "Changes in the grain quality of foxtail millet released in China from the 1970s to the 2020s," Food Research International, Vol. 209, May 2025, 116316 https://doi.org/10.1016/j.foodres.2025.116316 (abstract and beginning only are accessible without subscription). This article offers the following key points before the abstract: * Old foxtail millet varieties had large grains, high nutritional value, sweet and fruity flavor. * Modern foxtail millet varieties are bright yellow, soft, easy to cook, and flavorful. * Transitional foxtail millet variety possesses the advantages to both. * There is a compensation between the nutritional quality and the organoleptic quality [i.e., sensory properties like taste] of foxtail. * Breeders should pay attention to effectively utilize the quality advantages of the J21. [This may possibly be the "Jingu 21" variety, but that would be explained in the body of the article] 5. Another team of authors led by the lead author of the previous article, Ke Ma, had earlier written about the performance of the Jingu 21 variety: Ke Ma, Lirong Zhao, Xiatong Zhao, Xiaorui Li, Shuqi Dong, Liguang Zhang, Pingyi Guo, Xiangyang Yuan, and Xianmin Diao, "The relationship between ecological factors and commercial quality of high-quality foxtail millet 'Jingu 21'," Food Research International, Vol. 163, 2023, 112225. https://doi.org/10.1016/j.foodres.2022.112225. (abstract and limited selections only are accessible without subscription). 6. Finally, a report that a new variety of foxtail millet - "Zhonggu 25" - has achieved a remarkable yield level of over 9 tons per hectare (almost 140 bushels/acre): "China's new foxtail millet variety sets summer yield record," Xinhua (via News.cn), 16 Sep. 2024 https://english.news.cn/20240916/5ed85a5713fc423faa24fae1eda25bad/c.html Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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Millets in Woman's Day article
by Don Osborn 26 Mar '25

26 Mar '25

Came across this item on whole grains from Women's Day magazine: "14 Healthy Whole Grains, and How to Enjoy Them Right Now," by Becca Miller, Women's Day, 1 Aug. 2024 https://www.womansday.com/health-fitness/nutrition/g61731047/healthy-grains/ ... which has also been recently remixed on MSN as a series of panels: "The Healthiest Whole Grains to Try, According to an R.D." https://www.msn.com/en-us/health/diet/the-healthiest-whole-grains-to-try-ac… It's in the genre of articles one sees from time to time listing various grains, perhaps including millets, and offering short takes with photos on each. This article's treatment of "millet" under #7 merits attention as the author makes the effort to cover the diversity of grains with this name - specifically fonio, pearl millet, and finger millet. Sorghum and teff are treated separately on this list. Excerpts from the article regarding millets are copied below. My comments follow. 7) Millet There are several varieties of this little round gluten-free grain that you may see in stores, such as fonio, pearl, and finger. One cup of millet also boasts 25% of the daily value of phosphorus for women over 19, which, along with calcium, helps to maintain healthy and strong bones and teeth. Studies have shown that the consumption of millet can help to prevent chronic diseases in those who enjoy it regularly. Dig into a bowl of millet in a delicious breakfast porridge, which will start your day off with 11 grams of protein. 12) Sorghum Popular in Indian and West African cooking, sorghum is less common to find in your grocery store (but easy to order online!). Sorghum is an impressive whole grain both for its health benefits and its environmental benefits. Scientists have explored this crop as one that can grow extremely well in drought conditions, making it a potentially popular option as climate change continues to warm the planet and cause more widespread drought. Like other grains, sorghum is high in protein and fiber. Studies also show that sorghum is high in polyphenols, which can aid in preventing cancers as well as oxidative stress, which may speed up aging. To prep, cook as you would quinoa, or pop on the stove like you would popcorn. 14) Teff Find this tiny grain in its whole form or ground into flour—the main ingredient in injera, a staple flatbread in Ethiopian cuisine. It is a plant native of Eritrea and Ethiopia. “Teff is high in protein, higher in iron than most other grains, and a fiber powerhouse packing 12 grams in just 3.5 ounces!” says Moore. This mild, slightly sweet pick is also rich in minerals such as copper, phosphorus, and magnesium, key for regular muscle and nerve function. Comments: Ms. Miller, the author, deserves credit for mentioning the plurality of millets in #7. Does this one example reflect a widening awareness of this fact? However, for such an article in the US to miss proso millet - which is what's generally marketed as "millet" in this part of the world - indicates incomplete information. Proso is of course grown in this region for its grains, unlike pearl and finger millet. Fonio from West Africa, particularly under the brand name Yolélé, seems to be more widely marketed here than pearl or finger millets, which can be found in markets specializing in Indian and South Asian foods. Interesting the mention of fonio under #7, since I've more often seen it mentioned separately from grains surnamed "millet," like what one sees in this article with sorghum and teff. During the International Year of Millets (2023) I had hoped to produce a kind of press packet that would disambiguate millets for journalists and bloggers not that familiar with these grains. Some items on the NAMA Frequently Asked Questions (FAQ) reflected this concern, and indeed have been split off into a separate FAQ in draft, that could be used in developing such a press packet. Don Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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Re: [Collab] Collab Digest, Vol 37, Issue 6
by Gary Wietgrefe 26 Mar '25

26 Mar '25

Thank you Don for investigating elusive millet production. Ancient crops, like millet, are not considered industrial crops, therefore I am extremely cautious quoting production numbers, especially by type of millet. At least two of your sources date to 1993 and would have used prior sources. No matter how many times those numbers are quoted, even decades later, I consider them highly suspect. For several reasons: 1.) *Unreported millet*: Mongols have lived on proso millet for thousands of years and still do. The Soviet Union production of millet in Mongolia from 1940-1990 was "Zero!" Though obviously not true, Soviet State Farms's production goals did not include millet, so it was left unreported. Mongolian proso varieties were compared to Russian and varieties of U.S. proso I sent to Mongolia for research in the late 1990s. See (PDF) Ancient Proso Millet and the Twentieth Century Survival of Mongolia <https://www.researchgate.net/publication/358270886_Ancient_Proso_Millet_and…> . Another example is Canada which produces proso millet and sorghum, yet the UN's FAO reports NO millet or sorghum produced in Canada. See FAOSTAT <https://www.fao.org/faostat/en/#data/QCL> ( https://www.fao.org/faostat/en/#data/QCL) Those are crops not reported by Statistics Canada, and I suspect therefore are not reported by the UN. 2.) *Mixed data*: Production data collected on millets sometimes include sorghum, consequently it is not reliable. See UN's FAO data. FAOSTAT <https://www.fao.org/faostat/en/#data/QCL> ( https://www.fao.org/faostat/en/#data/QCL) Note that since the 1960s (FAO's reporting period) Canada and Mongolia are not even listed as a millet producers. 3.) *Under reporting*: By far most acreage of millets produced in the U.S. is not reported by USDA's National Agricultural Statistics Service. Millet grain production volume since the late 1990s only lists one millet produced for grain, proso, and only reports 481,000 acres of proso production for 2024 in three states (Colorado, Nebraska, and South Dakota). However, another branch of USDA (Farm Service Agency) reports over forty states (971,443 total acreage) planting proso, foxtail, pearl, Japanese, teff and "common.". Keep in mind, only farms that seek government program payments report to FAS which generally includes millets planted for forage, cover crops, game farms, and wildlife uses. See FAS kmWMJUc631qPEbuuKeWH | Farm Service Agency <https://www.fsa.usda.gov/documents/kmwmjuc631qpebuukewh>, compared to NASS page 32 in cropan25.pdf <https://downloads.usda.library.cornell.edu/usda-esmis/files/k3569432s/nk324…> ( https://downloads.usda.library.cornell.edu/usda-esmis/files/k3569432s/nk324… ). 3.) *Uses*: UN's FAO is mainly concerned about "Food" production, hense their name (Food & Agricultural Organization). FAO is likely the most common source of worldwide and individual country data. Consequently, millet uses for livestock fodder, grazing, erosion control, and wildlife habitat is not reported by the UN. Without countries reporting actual millet acres, including the U.S., my advice is do not rely on publicly reported millet statistics when estimating millet's actual annual production.....Gary Wietgrefe On Sun, Feb 9, 2025 at 5:01 AM <collab-request(a)lists.millets2023.space> wrote: > Send Collab mailing list submissions to > collab(a)lists.millets2023.space > > To subscribe or unsubscribe via the World Wide Web, visit > https://lists.millets2023.space/mailman/listinfo/collab > or, via email, send a message with subject or body 'help' to > collab-request(a)lists.millets2023.space > > You can reach the person managing the list at > collab-owner(a)lists.millets2023.space > > When replying, please edit your Subject line so it is more specific > than "Re: Contents of Collab digest..." > > > Today's Topics: > > 1. Quantifying global production of grain millets by crop > (Don Osborn) > > > ---------------------------------------------------------------------- > > Message: 1 > Date: Sat, 8 Feb 2025 21:25:04 -0500 > From: Don Osborn <don(a)milletsalliance.org> > To: "collab(a)lists.millets2023.space" <collab(a)lists.millets2023.space> > Subject: [Collab] Quantifying global production of grain millets by > crop > Message-ID: > < > CA+RHibW7bXbFWtT99813uqLUei7XiaCsRUQPtJgfZ+nbwUgbgQ(a)mail.gmail.com> > Content-Type: text/plain; charset="utf-8" > > Trying to get clear current estimates of global production of various > millets is not easy. First of all, current statistics gathered by USDA and > by FAOSTAT collapse all millets ("grains surname millet") under a single > "millet" category. Secondly, some of the sources that have figures on > production of one or another or several millets are two or three decades > old. Then there are sources that are behind paywalls. > > In any event, from some research on the matter, I got the impression > several years ago that the production levels of the main 4 or 5 (including > sorghum) millets followed this pattern: Sorghum, alone, had double the > production - around 60 million metric tons (MT) per year - of all the other > millets combined - around 30 million MT/yr. Pearl millet then had half that > amount, or around 15 million MT. The remainder was split among - in order - > foxtail millet, proso millet, finger millet, and all the rest. Figures for > the rest might be on local and national levels but might take some time to > aggregate. > > Anyway, I put together a list of some sources with estimates, below. These > are for millets (without sorghum), pearl millet, foxtail millet, proso > millet, and finger millet. Although these are from different times and > sources, they tend to support the proportions indicated above: > > > MILLETS, TOGETHER, WITHOUT SORGHUM (28-31 million MT?) > > "The annual world production of millets accounts for about 30,463,642 t." > > Pexov? Kalinov? J, T??ska J, Ho?ej?? K. "Comparison of the Main > Constituents in Two Varieties of Proso Millet Using GC-MS." *Foods*. 2023 > Jun 7;12(12):2294. https://doi.org/10.3390/foods12122294 . PMID: 37372504; > PMCID: PMC10297711. Quoting in footnote, FAOSTAT, Food and Agriculture > Organization of The United Nations, Rome. [(accessed on 30 July 2022)]. > Available online: https://fenix.fao.org/faostat/internal/en/#data/QCL. > > > "Millet 2024. World Production: 31,073 (1000 MT) (PS&D Online updated > 01/2025)" > > USDA Foreign Agricultural Service, FAS Home / IPAD Home / Crop Explorer / > Commodity Explorer / Millet (accessed 8 Feb. 2025) > > https://ipad.fas.usda.gov/cropexplorer/cropview/commodityView.aspx?cropid=0… > > > "Developing countries, mainly in Asia and Africa, account for about 94 > percent of global output, estimated at some 28 million tons (1992-94 > average, Table 1). Of this, pearl millet accounts for about 15 million > tons, foxtail millet for 5 million tons, proso millet for 4 million tons > and finger millet for over 3 million tons." > > The World Sorghum and Millet Economies: Facts, Trends and Outlook, FAO & > ICRISAT, 1996 https://www.fao.org/4/w1808e/w1808e0c.htm > > > > PEARL MILLET (15-18 million MT?) > > "Pearl millet accounts for almost half of global millet production." > > "The Global Agro-Ecological Zoning, version 4. Crop profile: Pearl and > Foxtail millets" > > https://s3.eu-west-1.amazonaws.com/data.gaezdev.aws.fao.org/crop_profiles/G… > (accessed 8 Feb. 2025; this is apparently connected with > https://gaez.fao.org/ ) > > > "According to the Food and Agriculture Organization of the United Nations > (FAO), in 2019, global pearl millet production was approximately 17.9 > million metric tons." > > "Pearl millet," by Lynette Abbott, Cultivation December 8, 2024 > https://cultivationag.com/pearl-millet/ > > > > FOXTAIL MILLET (5-6 million MT?) > > "Total production of foxtail millet is around 5.7 ? 10^6 t of grain per > year" > > M.I. Gomez, S.C. Gupta, "Millets," in B. Caballero, ed., *Encyclopedia of > Food Sciences and Nutrition* (2nd Ed.), Academic Press, 2003, Pages > 3974-3979, ISBN 9780122270550, > https://doi.org/10.1016/B0-12-227055-X/00791-4. ( > https://www.sciencedirect.com/science/article/pii/B012227055X007914) > This article is reproduced from *Encyclopaedia of Food Science, Food > Technology and Nutrition*, Copyright 1993, Academic Press. > > > > PROSO MILLET (4-5 million MT?) > > "Proso ranks third after pearl millet and foxtail millet in terms of total > global millet production, about 5 ? 10^6 t of grain per year." > > M.I. Gomez, S.C. Gupta, "Millets," in B. Caballero, ed., *Encyclopedia of > Food Sciences and Nutrition* (2nd Ed.), Academic Press, 2003, Pages > 3974-3979, ISBN 9780122270550, > https://doi.org/10.1016/B0-12-227055-X/00791-4. ( > https://www.sciencedirect.com/science/article/pii/B012227055X007914) > This article is reproduced from *Encyclopaedia of Food Science, Food > Technology and Nutrition*, Copyright 1993, Academic Press. > > > > FINGER MILLET (3-5 million MT?) > > "With an estimated global annual planting area of 4-4.5 million hectares > and a total production of 5 million tons of grain, finger millet plays a > pivotal role in ensuring food security and sustenance for millions of > people." > > "Finger Millet: A Story of Health. Crop Chronicles: 13 Nov 2024," Crop > Trust, > https://www.croptrust.org/story-articles/finger-millet-a-story-of-health/ > > > > If you have any other sources or figures for any of the above, please let > us know. > > Don Osborn, PhD > (East Lansing, MI, US) > North American Millets Alliance >

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Re: [Collab] Collab Digest, Vol 38, Issue 9
by Gary Wietgrefe 25 Mar '25

25 Mar '25

Don, excellent start at capturing the value and diverse uses of millet oils. *Proso oil is high quality*. A composition analysis of 19 grains is in the attached chart. Unfortunately, the type of millet is not identified, but is likely whole grain proso. Grain-Nutrition-Comparison-Matrix.pdf <https://www.einkorn.com/wp-content/uploads/2009/12/Grain-Nutrition-Comparis…>. Volume of seed oil is important, but also the type of oil affecting human metabolic functions. Soybean, corn, sunflower, safflower, wheat germ, and grape oils contain over 50% linoleic acid. Polyunsaturated_fats_in_plant_oils.png (1080×1080) <https://images.ctfassets.net/stnv4edzz8v3/25E1IVeShv9HOcse0Luc5p/dbe6b2165d…>. Researchers agree proso millet oil and starch components vary significantly in linoleic vs oleic acids with wide variance in varieties allowing for breeding selections based on market needs. Full article: Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties <https://www.tandfonline.com/doi/full/10.1080/09540105.2018.1428283#d1e2712> *Corn vs millet oil*: Over 40% of U.S. corn is converted to ethanol with corn oil extracted adding value and marketability of distillers grains by increasing protein, better digestibility of ruminants, and increases value by marketing corn oil separately in swine and poultry diets and biodiesel. Proso grain converted to ethanol in those ethanol plants would likely extract similar quantities of proso oil as corn with significant quality differences in acid profiles. Distillers Corn Oil Recovery White Paper.pdf <https://biosolutions.novozymes.com/sites/default/files/inline-files/Distill…> *Dehulled proso for food changes characteristics of component*s, including oil with proso hulls having 1.4% ether extract (crude fat). See page 142 in my 1990 book (PDF) How to Produce Proso Millet: A Farmer's Guide <https://www.researchgate.net/publication/284179184_How_to_Produce_Proso_Mil…'s_Guide> and Study on metabolic variation in whole grains of four proso millet varieties reveals metabolites important for antioxidant properties and quality traits - ScienceDirect <https://www.sciencedirect.com/science/article/abs/pii/S0308814621007974> *Quality and characteristics of nine millets* indicate each oil has different health and nutritional benefits. For a good comparison see Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains - ScienceDirect <https://www.sciencedirect.com/science/article/pii/S175646461100034X> With *over 400,000 acres of proso harvested in the U.S. for grain each year*, different industries from foods to health (e.g. supplements) will find beneficial uses of proso components.....Gary Wietgrefe On Tue, Mar 25, 2025 at 6:01 AM <collab-request(a)lists.millets2023.space> wrote: > Send Collab mailing list submissions to > collab(a)lists.millets2023.space > > To subscribe or unsubscribe via the World Wide Web, visit > https://lists.millets2023.space/mailman/listinfo/collab > or, via email, send a message with subject or body 'help' to > collab-request(a)lists.millets2023.space > > You can reach the person managing the list at > collab-owner(a)lists.millets2023.space > > When replying, please edit your Subject line so it is more specific > than "Re: Contents of Collab digest..." > > > Today's Topics: > > 1. Millet oils (Don Osborn) > > > ---------------------------------------------------------------------- > > Message: 1 > Date: Mon, 24 Mar 2025 09:07:48 -0400 > From: Don Osborn <don(a)milletsalliance.org> > To: collab(a)lists.millets2023.space > Subject: [Collab] Millet oils > Message-ID: > <CA+RHibWafpCK9ONruu1= > SBKjh+6TgX4Hm07hftK9xaZLV8XeCQ(a)mail.gmail.com> > Content-Type: text/plain; charset="utf-8" > > The topic of millet oils came up in a discussion a few weeks ago. Following > that, Gary put together a list of links. I've built on those, including one > from Joanna Kane-Potaka in a discussion here in 2023, plus others from > online. This list has been reorganized, and I dug out full text links to > the oldest articles (1920 & 1933). Some of these are quite technical. > > All that said, there is a lot more out there. Millet oils, particularly > from proso, are not a new thing - after all, oils have been extracted from > seeds of various plants since over a century. Millet oils would be edible, > of course, but some are used in health and cosmetic applications. > > List follows (please add others if you have any): > > PRODUCTS (random; appear to all be proso oil) > > Panicum miliaceum seed oil, by INCI Beauty (France), > https://incibeauty.com/en/ingredients/8588-panicum-miliaceum-seed-oil > > Gold millet oil, by Zwicky (Switzerland), > https://www.zwicky.swiss/en/diet/food-supplement/gold-millet-oil > > Millet Oil, by Agrofirma Pole LLC (Ukraine), > https://www.ingredientsnetwork.com/millet-oil-prod1280607.html > > Millet seed oil, by W. Ulrich (Germany), > https://ulrichgmbh.de/en/produkte/further-products/millet-seed-oil/ > > Keranat? (Millet Seed Oil), by Robertet (France), > https://www.ingredientsonline.com/botanicals/keranatr-millet-seed-oil/ > > > OVERVIEW (focus on sorghum & pearl millet, but situates discussion among > other millets) > > Rooney, L.W., 1978, "Sorghum and Pearl Millet Lipids," Cereal Chemistry, > 55(5): 584-590 > > https://www.cerealsgrains.org/publications/cc/backissues/1978/documents/che… > > > PROSO > > Smith, Winifred E., and Edith K. Waller, 1933, "The Characteristics of > Millet Oil," The Analyst, Vol. 56, No. 687, pp. 319-324 > http://lib3.dss.go.th/fulltext/scan_ebook/analyst_1933_v58_no687.pdf > > Dunbar, B.A., and E.R. Binnewies, 1920, "Proso Millet Inestigations - > Analysis of the Oil - A Characteristic Alcohol," Journal of the American > Chemical Society, 43(3): 658-666 > https://archive.org/details/dli.ernet.523763/page/658/mode/2up > > An, Yeon Ju, et al. "Determination of Miliacin from Proso Millet Oil by > GC/MS." Korean Journal of Crop Science, vol. 67, no. 4, ??????, Dec. 2022, > pp. 335?341, doi:10.7740/KJCS.2022.67.4.335. > https://koreascience.kr/article/JAKO202213759685851.page > > Lee E, Seo HD, Kim D, Park SH, Kim SR, Hyun C, Hahm JH, Ha TY, Ahn J, Jung > CH. Millet seed oil activates ?-catenin signaling and promotes hair growth. > Front Pharmacol. 2023 May 9;14:1172084. doi: 10.3389/fphar.2023.1172084. > PMID: 37229245; PMCID: PMC10203242. > > > FOXTAIL > > Liang, S., Yang, G. & Ma, Y. "Chemical Characteristics and Fatty Acid > Profile of Foxtail Millet Bran Oil." Journal of the American Oil Chemists' > Society 87, 63?67 (2010). https://doi.org/10.1007/s11746-009-1475-3 & > > https://www.researchgate.net/publication/225660807_Chemical_Characteristics… > > Pang M, He SJ, Cao LL, Jiang ST. "Optimization and evaluation of foxtail > millet (Setaria italica) bran oil by supercritical carbon dioxide > extraction." Grasas aceites [Internet]. 2015 Dec. 30 [cited > 2025Mar.24];66(4):e107. Available from: > > https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/vi… > > > PEARL > > Slama, A., Cherif, A., Sakouhi, F. et al. Fatty acids, phytochemical > composition and antioxidant potential of pearl millet oil. Journal of > Consumer Protection and Food Safety 15, 145?151 (2020). > https://doi.org/10.1007/s00003-019-01250-4 > > -- > > Don Osborn, PhD > (East Lansing, MI, US) > North American Millets Alliance >

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Millet oils
by Don Osborn 24 Mar '25

24 Mar '25

The topic of millet oils came up in a discussion a few weeks ago. Following that, Gary put together a list of links. I've built on those, including one from Joanna Kane-Potaka in a discussion here in 2023, plus others from online. This list has been reorganized, and I dug out full text links to the oldest articles (1920 & 1933). Some of these are quite technical. All that said, there is a lot more out there. Millet oils, particularly from proso, are not a new thing - after all, oils have been extracted from seeds of various plants since over a century. Millet oils would be edible, of course, but some are used in health and cosmetic applications. List follows (please add others if you have any): PRODUCTS (random; appear to all be proso oil) Panicum miliaceum seed oil, by INCI Beauty (France), https://incibeauty.com/en/ingredients/8588-panicum-miliaceum-seed-oil Gold millet oil, by Zwicky (Switzerland), https://www.zwicky.swiss/en/diet/food-supplement/gold-millet-oil Millet Oil, by Agrofirma Pole LLC (Ukraine), https://www.ingredientsnetwork.com/millet-oil-prod1280607.html Millet seed oil, by W. Ulrich (Germany), https://ulrichgmbh.de/en/produkte/further-products/millet-seed-oil/ Keranat® (Millet Seed Oil), by Robertet (France), https://www.ingredientsonline.com/botanicals/keranatr-millet-seed-oil/ OVERVIEW (focus on sorghum & pearl millet, but situates discussion among other millets) Rooney, L.W., 1978, "Sorghum and Pearl Millet Lipids," Cereal Chemistry, 55(5): 584-590 https://www.cerealsgrains.org/publications/cc/backissues/1978/documents/che… PROSO Smith, Winifred E., and Edith K. Waller, 1933, "The Characteristics of Millet Oil," The Analyst, Vol. 56, No. 687, pp. 319-324 http://lib3.dss.go.th/fulltext/scan_ebook/analyst_1933_v58_no687.pdf Dunbar, B.A., and E.R. Binnewies, 1920, "Proso Millet Inestigations - Analysis of the Oil - A Characteristic Alcohol," Journal of the American Chemical Society, 43(3): 658-666 https://archive.org/details/dli.ernet.523763/page/658/mode/2up An, Yeon Ju, et al. "Determination of Miliacin from Proso Millet Oil by GC/MS." Korean Journal of Crop Science, vol. 67, no. 4, 한국작물학회, Dec. 2022, pp. 335–341, doi:10.7740/KJCS.2022.67.4.335. https://koreascience.kr/article/JAKO202213759685851.page Lee E, Seo HD, Kim D, Park SH, Kim SR, Hyun C, Hahm JH, Ha TY, Ahn J, Jung CH. Millet seed oil activates β-catenin signaling and promotes hair growth. Front Pharmacol. 2023 May 9;14:1172084. doi: 10.3389/fphar.2023.1172084. PMID: 37229245; PMCID: PMC10203242. FOXTAIL Liang, S., Yang, G. & Ma, Y. "Chemical Characteristics and Fatty Acid Profile of Foxtail Millet Bran Oil." Journal of the American Oil Chemists' Society 87, 63–67 (2010). https://doi.org/10.1007/s11746-009-1475-3 & https://www.researchgate.net/publication/225660807_Chemical_Characteristics… Pang M, He SJ, Cao LL, Jiang ST. "Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction." Grasas aceites [Internet]. 2015 Dec. 30 [cited 2025Mar.24];66(4):e107. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/vi… PEARL Slama, A., Cherif, A., Sakouhi, F. et al. Fatty acids, phytochemical composition and antioxidant potential of pearl millet oil. Journal of Consumer Protection and Food Safety 15, 145–151 (2020). https://doi.org/10.1007/s00003-019-01250-4 -- Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

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