With apologies for the delay, the video of the Millets Webinar earlier this month is now available at https://youtu.be/Qz8FM9iGfUg. Again, the topic was grain sorghum as food, with focus on the "hidden middle" of the ag-food chain. Earl Roemer gave insights into the processing of sorghum from his long experience, including as the founder and president of Nu Life Market,/1 the largest milling and processing company for grain sorghum in the US./2 Joni Kindwall-Moore,who we of course know as a NAMA co-founder and the founder of Snacktivist,/3 offered her perspectives as a sorghum product innovator. See NAMA's YouTube channel for precious productions: https://www.youtube.com/@MilletsAlliance Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance Notes: 1. https://nulifemarket.com/ 2. https://www.usglc.org/blog/feeding-the-world-how-nu-life-market-leads-the-fu... 3. https://snacktivistfoods.com/