With apologies for the delay, the video of the Millets Webinar earlier this month is now available at
https://youtu.be/Qz8FM9iGfUg. Again, the topic was grain sorghum as food, with focus on the "hidden middle" of the ag-food chain.
Earl Roemer gave insights into the processing of sorghum from his long experience, including as the founder and president of Nu Life Market,/1 the largest milling and processing company for grain sorghum in the US./2
Joni Kindwall-Moore,who we of course know as a NAMA co-founder and the founder of Snacktivist,/3 offered her perspectives as a sorghum product innovator.