5th Millets Webinar, Wed. 5/17/2023: Processing, from harvest to food
The next in the NAMA/University of Missouri Millets Webinar Series is this Wednesday, May 17 (5 pm EDT). It will shed light on the processing of millets, "From harvest to food." We will be hearing from representatives of two companies, in a variation on our format, permitting an in-depth treatment: * Bay State Milling Co., with presentation entitled "Millet from Field to Plate" being led by Mr. Garen Nightengale * Simple Kneads, with presentation entitled "Millets: the Underrated Super Food" by Mr. Tristaun LeClaire If you have not previously registered for the Millets Webinars, go to https://umsystem.zoom.us/meeting/register/tJctduutrTgoGNLZnrkxtUw614DEjAT3Sg... The yearlong Millets Webinar Series is organized by the North American Millets Alliance and the FEAST Lab at the University of Missouri, with additional support from the Center for Regenerative Agriculture of the University of Missouri. Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance
Here are expanded descriptions of the presentations in tomorrow's Millets Webinar on processing: * Bay State Milling Co., with presentation entitled "Millet from Field to Plate" being led by Mr. Garen Nightengale. This will cover the processing of proso millet from a raw agricultural product to a whole-grain ingredient. * Simple Kneads, with presentation entitled "Millets: the Underrated Super Food" by Mr. Tristaun LeClaire. This will be an overview of millets’ vital role in the gluten-free industry, their functionality in foods, and challenges with the under-researched millets supply chain. Again, here the link <https://umsystem.zoom.us/meeting/register/tJctduutrTgoGNLZnrkxtUw614DEjAT3SgNN> to register for the Millets Webinar Series. If you have already registered for the Series, here is the link <https://umsystem.zoom.us/w/93012533226?tk=_2jnbSvlu0nRpRYPCgLdT4rvgRHdCdKayzcm8ibfif0.DQMAAAAVp_qf6hZSaUVILUh0R1FpMlAyTkwwTkVJNTF3AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA&pwd=Wm1NbDJqNEZ3b1c4V29wQnFHb25TQT09> to this week's webinar. DO, EL, MI, US NAMA On Sat, May 13, 2023 at 10:06 PM Don Osborn <don@milletsalliance.org> wrote:
The next in the NAMA/University of Missouri Millets Webinar Series is this Wednesday, May 17 (5 pm EDT). It will shed light on the processing of millets, "From harvest to food." We will be hearing from representatives of two companies, in a variation on our format, permitting an in-depth treatment: * Bay State Milling Co., with presentation entitled "Millet from Field to Plate" being led by Mr. Garen Nightengale * Simple Kneads, with presentation entitled "Millets: the Underrated Super Food" by Mr. Tristaun LeClaire
If you have not previously registered for the Millets Webinars, go to https://umsystem.zoom.us/meeting/register/tJctduutrTgoGNLZnrkxtUw614DEjAT3Sg...
The yearlong Millets Webinar Series is organized by the North American Millets Alliance and the FEAST Lab at the University of Missouri, with additional support from the Center for Regenerative Agriculture of the University of Missouri.
Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance
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Don Osborn