Thanks, Sergio - interesting technology. Altho I'm external to the question and not connected with Joni's project, I was curious to know more and checked the Vibe Imaging Analytics website: https://www.vibeia.com/ There, I found these pages of possible interest for this discussion: * Millet Analysis Using Vibe QM3i Analyzer [presumably proso?] https://www.vibeia.com/post/millet-analysis-using-vibe-qm3i-analyzer * Surghum Analysis and Grading Using Vibe QM3i Analyzer ["surghum" was the spelling they had, rather than sorghum] https://www.vibeia.com/post/surghum-analysis-and-grading-using-vibe-qm3i-ana... * Quinoa Grain Analysis | Vibe Imaging Analytics Use Case https://www.vibeia.com/post/quinoa-grain-analysis-vibe-imaging-analytics-use... DO, EL, MI, US NAMA On Wed, Jul 31, 2024 at 9:17 PM Sergio Nunez de Arco <sergio@oldandean.com> wrote:
Vibe Analytics has a machine that can be trained to detect the level of hulling in Millets, Sorghum. I am using one for quinoa and just tried it with a sample of Sorghum- will work!
Can prove percentage of seeds with residual hulls, completely hulled seeds, brokens… etc. Can give you average sizes, percentage of purity… all in seconds.
- Sergio 650-303-1780
On Jul 29, 2024, at 10:01 AM, Joni Kindwall-Moore < joni@snacktivistfoods.com> wrote:
Hello, Millets community, I am building a post-hulling millet protocol for the quality evaluation of both Proso and Foxtail millet. I would love to connect with anyone who has worked on developing post-hulling quality evaluation tools. Thanks!
*Joni Kindwall-Moore BSN-RN, BA* Founder, Innovator, Mother, Nurse, Activist
*P: 406-334-1608* *www.snacktivistfoods.com <http://www.snacktivistfoods.com/>* *Scan this QR code to experience the Snacktivist Nation! *
-- Collab mailing list Collab@lists.millets2023.space https://lists.millets2023.space/mailman/listinfo/collab
-- Collab mailing list Collab@lists.millets2023.space https://lists.millets2023.space/mailman/listinfo/collab