Thanks, Sergio - interesting technology. Altho I'm external to the question and not connected with Joni's project, I was curious to know more and checked the Vibe Imaging Analytics website: https://www.vibeia.com/

There, I found these pages of possible interest for this discussion:
* Millet Analysis Using Vibe QM3i Analyzer [presumably proso?] https://www.vibeia.com/post/millet-analysis-using-vibe-qm3i-analyzer
* Surghum Analysis and Grading Using Vibe QM3i Analyzer ["surghum" was the spelling they had, rather than sorghum] https://www.vibeia.com/post/surghum-analysis-and-grading-using-vibe-qm3i-analyzer
* Quinoa Grain Analysis | Vibe Imaging Analytics Use Case https://www.vibeia.com/post/quinoa-grain-analysis-vibe-imaging-analytics-use-case

DO, EL, MI, US
NAMA


On Wed, Jul 31, 2024 at 9:17 PM Sergio Nunez de Arco <sergio@oldandean.com> wrote:
Vibe Analytics has a machine that can be trained to detect the level of hulling in Millets,  Sorghum. I am using one for quinoa and just tried it with a sample of Sorghum- will work!

Can prove percentage of seeds with residual hulls, completely hulled seeds, brokens… etc. 
Can give you average sizes, percentage of purity… all in seconds. 

- Sergio
650-303-1780



On Jul 29, 2024, at 10:01 AM, Joni Kindwall-Moore <joni@snacktivistfoods.com> wrote:


Hello, Millets community, 
I am building a post-hulling millet protocol for the quality evaluation of both Proso and Foxtail millet. I would love to connect with anyone who has worked on developing post-hulling quality evaluation tools. Thanks! 

Joni Kindwall-Moore BSN-RN, BA
Founder, Innovator, Mother, Nurse, Activist

P: 406-334-1608 www.snacktivistfoods.com
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