Here are citations, links, and abstracts to three (3) recent research review articles on browntop millet (Uruchloa ramosa or Brachiaria ramosa): C. Nandini, D. C. Joshi, Theivanayagam Maharajan, B. Nandini, S. Gazala Parveen, B. M. Dushyanth Kumar, M. S. Bhinda, T. E. Nagaraja, Sujata Bhat, P. Bhavani, and S. Antony Cesar. "Reviving the Abandoned Browntop Millet (Urochloa ramosa (L.)) for Sustainable Future Food Systems: Current Knowledge and Emerging Paradigms." Plant Breeding, Vol. 145, Issue 1, February 2026, Pages 1-23 (First published: 08 August 2025) https://doi.org/10.1111/pbr.70014 ABSTRACT "Out of seven thousand known edible plant species, only a handful of crops satisfy the daily energy needs of the global human population. Although these crops constitute the main source of carbohydrates and energy, they are deficient in important minerals and amino acids that are needed for a balanced diet. The shrinking portfolio of crop species will have a detrimental effect on agrobiodiversity and sustainability of future food systems. Therefore, rejuvenation and incorporation of minor or orphan crops in the modern cropping system is one of the most effective strategies to combat hidden hunger and adverse effects of climate change. Browntop millet (Urochloa ramosa L.) is regarded as the rarest of all the small millets because of its short life cycle, drought endurance, ability to thrive in a variety of climatic and soil conditions and dual use as food and high-quality fodder. Despite enormous potential, the crop has not gained popularity among consumers and is almost abandoned. With emerging breeding advancements and policy support, there is a great scope to revive this ancient crop of immense nutraceutical potential from Asia. The main objective of this review is to provide an overview of the major production constraints and achievements made to date in various aspects, including breeding, agronomy, crop protection and the deployment of omics tools in browntop millet. Along with the state of the art on browntop millet, this paper offers concrete perspective on how contemporary breeding techniques might be applied to make it a competitive crop of modern cropping systems to revamp its cultivation. Our recommendations are widely transferable to other minor and neglected crops to address the issue of restricted genetic gain and low productivity." ====== Sain, Pritam, Sonia Morya, Farhang Hameed Awlqadr, Mohammed N.Saeed, and Khaled Arab, "Browntop Millet as a Next-Generation Food: Insights Into Functional and Nutraceutical Applications," Journal of Food Processing and Preservation, 2026, 8819892, 22 pages, 2026. https://doi.org/10.1155/jfpp/8819892 ABSTRACT "Browntop millet (Brachiaria ramosa) is significantly underutilized small millet with substantial potential. This review summarizes findings on its nutritional composition, bioactive profile, prebiotic and antimicrobial properties, and food applications along with its relation to Sustainable Development Goals (SDGs 2, 3, 12, 13, and 15). Peer-reviewed studies published between 2015 and 2025 were considered from Scopus, Web of Science, and Google Scholar. Browntop millet contains significant levels of protein (≈9–14 g/100 g), dietary fiber (≈8–12 g/100 g), and essential minerals (Ca, Fe, Mg, Zn), and contributes polyphenols, flavonoids, phytosterols, and lignans with reported antioxidant, anti-inflammatory, and antimicrobial activities. Bioaccessibility and functional properties are enhanced through processing techniques such as fermentation, germination, and roasting. Emerging food applications include gluten-free bakery products, probiotic beverages, functional snacks, and plant-based meat substitutes. However, commercialization is constrained by limited human clinical trials, evidence of bioavailability and metabolomics, and supply chain and data gaps (predominantly in the described areas). Integration of browntop millet into a sustainable diet is feasible with supportive policies and well-designed human clinical studies. Browntop millet is a climate resilient crop, with potential to add value to food systems and address nutrition security." ====== Tammana Bali, Manisha Pandit, "Brown Top Millet: A Nutrient–rich Supergrain for Healthy and Sustainable Diets," Food and Humanity, Vol. 6, 2026, 101169, ISSN 2949-8244, https://doi.org/10.1016/j.foohum.2026.101169. (https://www.sciencedirect.com/science/article/pii/S2949824426001771) Highlights • Brown top millet (Brachiaria ramosa) is a nutrient–dense, gluten–free ancient grain. • The nutritional profile shows richness in protein, fiber, minerals, and polyphenols. • It supports glycemic control, cardiovascular health, and weight management. • Culinary uses include traditional flatbreads to modern gluten – free baked goods. • It is a sustainable crop resilient to drought and low–input agriculture. ABSTRACT "Brown top millet (Brachiaria ramosa) is an underutilized ancient grain gaining recognition for its nutritional value and agronomic resilience. This gluten-free cereal contains approximately 10–12% protein and 12–13 g dietary fiber per 100 g. Reported mineral concentrations vary across studies, with iron ranging from 7.0 to 17.85 mg/100 g, zinc from 2.7 to 6.61 mg/100 g, and calcium from 28 to 326 mg/100 g, depending on genotype, soil conditions, grain fraction, processing, and analytical methodology. Some higher mineral values originally expressed in mg/kg have been converted to mg/100 g for consistency. Brown top millet is also rich in bioactive compounds, with total phenolic content contributing to significant antioxidant activity, including 63.80% DPPH radical scavenging at 1 mg/mL in extract-based assays. Emerging evidence suggests potential benefits in glycemic regulation, lipid modulation, and oxidative stress reduction; however, much of the current data is derived from in vitro or comparative millet studies, highlighting the need for well-designed human clinical trials. Its drought tolerance and low input requirements enhance its sustainability value. Overall, brown top millet represents a nutritionally dense and climate-resilient grain with promising functional potential." Keywords: Brown top millet; Nutritional composition; Health benefits; Culinary applications; Sustainable agriculture ====== Browntop or brown top is our millet of the month in September, along with its cousin, Guinea millet. Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance