The Food Safety and Standards Authority of India (FSSAI) amended its Food Safety Standards in 2023 to include all millets in one "comprehensive group standard for 15 types of millets specifying 8 quality parameters" (NB, that's 13 millets including sorghum, plus two pseudo-cereals). NAMA sees the vital importance of millets standards for producers, processors, and consumers, and has, of course, promoted a set of Grain Quality Standards for proso millet. So, it would seem useful to review the standards adopted by India, as the largest producer of a variety of millets, and exporter of many of those. Could these inform the future development and expansion of standards for grain millets in the US and other countries of North America? * Press release about the standard(s) for millets https://fssai.gov.in/docs/latest/press/63f84b536542dPress_release.pdf (not dated, but from text probably 1 Sep. 2023) Notes: A. The link in this release goes to an older document about millets, which is not dedicated to standards B. The following are mentioned (NB- the pseudo-cereals amaranth and buckwheat are included, and sometimes termed "pseudo-millets." Also, the "crab finger" would be Digitaria sanguinalis.): 1. Amaranthus (Chaulai or Rajgira) 2. Barnyard Millet (Samakechawal or Sanwa or Jhangora) 3. Brown top (Korale) 4. Buckwheat (Kuttu) 5. Crab finger (Sikiya) 6. Finger Millet (Ragi or Mandua) 7. Fonio (Acha) 8. Foxtail Millet (Kangni or Kakun) 9. Job's tears (Adlay) 10. Kodo Millet (Kodo) 11. Little Millet (Kutki) 12. Pearl Millet (Bajra) 13. Proso Millet (Cheena) 14. Sorghum (Jowar) 15. Teff (Lovegrass) C. It's not clear that either fonio or teff are grown in India, so the standards presumably apply to imports as well as to domestically produced millets. * Article entitled "FSSAI specifies comprehensive group standard for millets" on FSSAI's Vikaspedia wiki (35/2/2024) https://en.vikaspedia.in/viewcontent/agriculture/post-harvest-technologies/e... Note: D. This contains much the same content as the above, with an outlink to the document summarized below. * Edited version of Chapter 2. Food Product Standards. 2.4 Cereals and Cereal Products in "Food Safety and Standards (Food Products Standards and Food Additives) Regulations" https://www.fssai.gov.in/upload/uploadfiles/files/5_%20Chapter%202_4%20(Cere... Notes: E. This document shows edits to this chapter-section that went into effect on 1 Sep. 2023. Deleted parts are highlighted yellow, and notes are in red. The black, unhighlighted text should be taken as final F. The full "Food Safety and Standards ..." dates back some years, and has been amended at various times. I could not access a current version of it in its entirety, or of an unedited (i.e., uncluttered) one of this chapter-section. G. In this document, the full list of 15 grains and seeds listed above is included in the table on page 25 (there is no pagination, so use the page indicator in your PDF viewer). However, due to a formatting error, the last two (sorgum and teff) are hidden. A search on "teff," for example, will take you to a spot below the table. H. The eight parameters in the millets standard (which applies to all types of millets, as well as the two of the three pseudo-cereals [the third pseudo-cereal, quinoa, is treated separately]) appear on the following page (26) and are: 1. Moisture Content 2. Extraneous Matter 3. Other edible grain 4. Grains with serious defects 5. Grains with slight defects 6. Weevilled Grains 7. Immature and Shrivelled grains 8. Uric acid If you have further information on these standards, or thoughts about them, please let us know. Don Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance