Search results for "Thiam" - Collab - lists.millets2023.space

Chef Pierre Thiam on the Future Fork podcast (26 Aug. 2024)

by Don Osborn

As we close out August, in which fonio is the millet of the month (along with related Digitarias), I'd like to share info on a recent podcast featuring Chef Pierre Thiam, who has certainly done more than any other individual to introduce fonio to the world. The podcast in Paul Newnham's Future Fork series, is entitled "The importance of agricultural diversity" (26 August 2024. 34:56). Link and episode description follow: https://omny.fm/shows/future-fork/pierre-thiam "Pierre Thiam is an Author, Activist, and the Executive Chef at Teranga and NOK by Alara. His restaurants allow him to showcase West African cuisine with a focus on sustainability. He founded Yolélé to support smallholder farms in the Sahel region of Africa and advocate for the nutritious West African grain, Fonio. Pierre has also written four cookbooks so people can enjoy African cuisine at home. "In this episode, Pierre shares how his passion for food took him from Dakar to New York City and how he uses his position to celebrate and preserve traditional food cultures. Pierre also shares how he promotes sustainable food systems, supports small farmers, and raises awareness about underutilised crops such as Fonio." DO, EL, MI, US NAMA

1 year, 10 months

An insider's view of Yolélé's fonio business

by Don Osborn

Two podcast interviews earlier this year with Philip Teverow, the co-founder with Chef Pierre Thiam of the Yolélé brand line of fonio products, offer insights into their company's vision and operations. Both are good conversations, and altho some information is repeated in different ways, there are other differences. "Founder Feature: Philip Teverow of Yolélé," The Startup CPG Podcast, 28 Feb. 2025 (33:04) https://startupcpg.transistor.fm/episodes/founder-feature-philip-teverow-of… "Discovering Fonio: A Grain of Hope for Sustaining Agriculture," The FoodTalk Show, 21 May 2025 (35:00) https://foodtalk.co.uk/podcasts/discovering-fonio-a-grain-of-hope-for-susta… One interesting thing I learned was that Yolélé's introduction of fonio chips was prompted in large part by the fact that snacks are more suitable for displays than their other products, and displays in stores are a great way to boost brand awareness. In various past posts on this list, podcasts with Pierre Thiam have also been mentioned - https://lists.millets2023.space/archives/search?mlist=collab%40lists.millet… ... and of course he was a guest on our June 2023 Millets Webinar - https://youtu.be/c7pyH6ucN2U Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

9 months, 2 weeks

Article in Mother Jones

by Don Osborn

A very nice article spotlighting millets is featured in the Nov.-Dec. 2024 issue of Mother Jones. Entitled “Against the Grain: What to Eat When the World Dries Up: It’s time to pay attention to foods that will thrive as the climate changes,” and written by Miranda Lipton, it features quotes by Amrita Hazra (The Millet Project), Chef Pierre Thiam (Yolélé), and NAMA co-founder, Jonathon Landeck. https://www.motherjones.com/food/2024/10/millet-fonio-drought-climate-chang… DO, EL, MI, US NAMA

1 year, 9 months

Re: [Collab] Article in Mother Jones

by Joni Kindwall-Moore

wow that is amazing!! On Fri, Oct 18, 2024 at 9:48 PM Don Osborn <don(a)milletsalliance.org> wrote: > A very nice article spotlighting millets is featured in the Nov.-Dec. 2024 > issue of Mother Jones. Entitled “Against the Grain: What to Eat When the > World Dries Up: It’s time to pay attention to foods that will thrive as the > climate changes,” and written by Miranda Lipton, it features quotes by > Amrita Hazra (The Millet Project), Chef Pierre Thiam (Yolélé), and NAMA > co-founder, Jonathon Landeck. > > https://www.motherjones.com/food/2024/10/millet-fonio-drought-climate-chang… > > > DO, EL, MI, US > NAMA > > > > -- > Collab mailing list > Collab(a)lists.millets2023.space > https://lists.millets2023.space/mailman/listinfo/collab >

1 year, 9 months

Two items on fonio

by Don Osborn

Fonio is our "millet of the month" in July. Here are a couple of items on this tiny grain: "Everything You Need to Know About Fonio with JJ Johnson | Food Network https://youtu.be/VWgTdguxcd0?si=yJMkxg9XKd2VcZA3 This video is very short but packs two ways of cooking fonio into 3 minutes in a listenable and understandable format. (Might be a template for other millets as well?) "Reclaiming The Giant Among African Grains: The Rise Of Fonio," by Tiana Cline, Forbes Africa, 4 Nov. 2024 https://www.forbesafrica.com/focus/2024/11/04/reclaiming-the-giant-among-gr… A good overview which includes discussion of the background of fonio, and current efforts to work with farmers growing it, as well as current marketing efforts. It includes quotes from Chef Pierre Thiam (author & co-founder of Yolélé ) and Zoë Karl-Waithaka (managing dir. at Boston Consulting Group (BCG)), and cites the Forum for Agricultural Research in Africa - FARA. Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance

1 year

Millets Webinar updates: Video of 6th & info on 7th

by Don Osborn

Some updates about the Millets Webinars: 1) The recording of our 6th Millets Webinar (21 June 2023), which included presentations on what millets bring to the table, from Chef Nazim Khan, and Chef Pierre Thiam is available at: https://youtu.be/c7pyH6ucN2U .I apologize for the delay in disseminating this information. As before, links to recordings of all past Millets Webinars are accessible at: https://www.youtube.com/playlist?list=PLy7IvZCKUBap-6AaoCjPSFTMMq772t_Yb 2) Our 7th Millets Webinar, on Wed. 19 July at 5 pm EDT, will be on the nutritional benefits of #millets: "Millets as nutrition powerhouses." More details forthcoming. 3) Hard to believe we're already halfway through the International Year of Millets (IYM). As we look ahead, here FYI are the 8th thru 12th Millets Webinars, all on the 3rd Wednesday of each month at 5 pm Eastern time: Aug. 16 - On and off the shelf: Millet products in markets today Sep. 20 - Drink up! Millet beverages, alcoholic and non-alcoholic Oct. 18 - More than small change: Millets in community and economic development Nov. 15 - Not just for the birds: Millets and animal farming Dec. 20 - Innovations in millets: A food systems approach 4) We're also hoping to do a wrap-up webinar in January, to review the IYM. And we are thinking long-term as well - stay tuned! DO, EL, MI, US NAMA

3 years

Podcasts: Regenerative by Design & Heritage Radio Network

by Don Osborn

From time to time I post about podcast episodes that mention one or more of the millets. This time I'll spotlight a couple of podcasts that each have more than one episode treating or touching upon this subject. First, Joni Kindwall-Moore (Snacktivist Foods and NAMA) has a new podcast called "Regenerative by Design: Getting to the root of health, climate, economics & food" https://snacktivistfoods.com/pages/regenerative-by-design-podcast Among the episodes currently listed is an interview with Chef Pierre Thiam (Yolélé and Teranga), who has developed a line of products made with fonio, and a supply chain going back to smallholder farmers - many of them women - in West Africa: "Regenerating the Sahel and Rediscovering Forgotten Foods with Chef Pierre Thiam" (5 May 2022) https://snacktivistfoods.com/pages/regenerating-the-sahal-and-rediscovering… I understand that an upcoming episode features John Manuel, Chief Commercial Officer of Dryland Genetics, an organization researching and promoting cultivation of proso millet in the US. Second is a major food podcast that I'm only just discovering - Heritage Radio Network at https://heritageradionetwork.org/ . It bills itself as "the world's pioneer food radio station" and has been going for over a decade. According to Wikipedia https://en.wikipedia.org/wiki/Heritage_Radio_Network , it has produced over 4000 shows - apparently organized by series each with their own numbering sequences.. One or another of the millets have been mentioned in various episodes, a sampling of 20 of which is listed below (these from site searches and quick looks at the descriptions; I haven't had the chance to listen to them...): Dyed Green, Episode 11, Aired: Thursday, June 2nd 2022 Bread Medicine https://heritageradionetwork.org/episode/bread-medicine (among the tags is "teff") Heritage Radio Network On Tour, Episode 391, Aired: Wednesday, March 9th 2022 Amethyst Ganaway on Whole Animal Cooking at at Charleston Wine + Food 2022 https://heritageradionetwork.org/episode/amethyst-ganaway-whole-animal-cook… (cooking fonio is one subject) Item 13: An African Food Podcast, Episode 62, Aired: Tuesday, September 28th 2021 Ancestral Food Ways with Abena Offeh-Gyimah https://heritageradionetwork.org/episode/ancestral-food-ways-abena-offeh-gy… Cooking Issues, Episode 446, Aired: Tuesday, March 9th 2021 A Real Life Precious Moment (feat. Peter Kim) https://heritageradionetwork.org/episode/real-life-precious-moment-feat-pet… (tagged "teff" and "injera") Item 13: An African Food Podcast, Episode 49, Aired: Monday, January 18th 2021 Introducing West African Cuisine to Astoria with Beatrice Ajaero https://heritageradionetwork.org/episode/introducing-west-african-cuisine-a… (PS- In the show notes, garri is notnotnot a grain, as what looks like an editing error implies; rather it's dried grated or granulated cassava, which can be eaten as such with a sauce - how I was introduced to it in Togo - or apparently cooked as a porridge) Item 13: An African Food Podcast, Episode 4, Aired: Wednesday, August 26th 2020 Telling the Ghanaian Food Story with Naa Oyoo Kumodzi https://heritageradionetwork.org/podcast/telling-the-ghanaian-food-story-wi… Meat and Three, Episode 83, Aired: Friday, July 24th 2020 Striving for Sovereignty in Indigenous Foodways https://heritageradionetwork.org/podcast/striving-for-sovereignty-in-indige… (focus on fonio) Heritage Radio Network On Tour, Episode 356, Aired: Thursday, March 12th 2020 Chefs Fatmata Binta and Digby Stridiron at Charleston Wine + Food 2020 https://heritageradionetwork.org/podcast/chefs-fatmata-binta-and-digby-stri… Heritage Radio Network On Tour, Episode 326, Aired: Tuesday, January 28th 2020 Claire Alsup of Yolélé Foods at the Good Food Mercantile 2020 https://heritageradionetwork.org/podcast/claire-alsup-of-yolele-foods-at-th… Heritage Radio Network On Tour, Episode 288, Aired: Tuesday, July 30th 2019 Pierre Thiam is a Fonio Evangelist at Slow Food Nations 2019 https://heritageradionetwork.org/podcast/pierre-thiam-is-a-fonio-evangelist… A Taste of the Past, Episode 327, Aired: Thursday, May 9th 2019 Pierre Thiam on FONIO: History and Future of the African Supergrain https://heritageradionetwork.org/podcast/pierre-thiam-on-fonio-history-and-… Food Without Borders, Episode 17, Aired: Wednesday, October 11th 2017 Chef Pierre Thiam https://heritageradionetwork.org/podcast/30179 (apparently can't play from page; need to download to listen) Heritage Radio Network On Tour, Episode 70, Aired: Monday, July 24th 2017 In Praise of Ancient Grains at Slow Food Nations 2017 https://heritageradionetwork.org/podcast/in-praise-of-ancient-grains-at-slo… To listen online, go to https://heritageradionetwork.org/honor-slow-food and scroll down to, or search, "Episode 70" Fuhmentaboudit!, Episode 179, Aired: Monday, October 10th 2016 Musekiwa Chingodza & The Ceremonial Beer and Music of Zimbabwe https://heritageradionetwork.org/podcast/musekiwa-chingodza-the-ceremonial-… The Food Seen, Episode 260, Aired: Tuesday, November 24th 2015 Scratch & Sniff Whiskey with Richard Betts https://heritageradionetwork.org/podcast/scratch-sniff-whiskey-with-richard… (apparently can't play from page; need to download to listen) Eat Your Words, Episode 223, Aired: Sunday, March 8th 2015 Bob's Red Mill https://heritageradionetwork.org/podcast/eat-your-words-episode-223-bob-039… (apparently can't play from page; need to download to listen) The Food Seen, Episode 207, Aired: Tuesday, September 23rd 2014 Wild Apple gluten https://heritageradionetwork.org/podcast/the-food-seen-episode-207-wild-app… (apparently can't play from page; need to download to listen) (PS- mentions "millet, ... sorghum, teff" among gluten-free grains) A Taste of the Past, Episode 130, Aired: Thursday, March 7th 2013 Kubee Kassaye https://heritageradionetwork.org/podcast/a-taste-of-the-past-episode-130-ku… (apparently can't play from page; need to download to listen) (PS- tagged "teff grain") A Taste of the Past, Episode 111, Aired: Thursday, August 30th 2012 Whole Grains https://heritageradionetwork.org/podcast/a-taste-of-the-past-episode-111-wh… (apparently can't play from page; need to download to listen) (PS- This episode is tagged "millet" and also "job's tears," the latter, aka adlay, being a millet more closely related to corn and sorghum that is rarely discussed) A Taste of the Past, Episode 103, Aired: Thursday, May 17th 2012 Ancient Grainshttps://heritageradionetwork.org/podcast/a-taste-of-the-past-episode-… (apparently can't play from page; need to download to listen) The above list is from site searches on "millet," "fonio," and "teff." Searches on names for other millets, including some frequently seen Indian and Chinese names, yielded no results. There are a number of items on HRN mentioning "sorghum," in addition to a couple listed above. A list of these can be seen at https://heritageradionetwork.org/search?s=sorghum DO, EL, MI, US

4 years, 1 month

Re: [Collab] Article in Mother Jones

by Don Osborn

It is, Joni, thanks. And a thank you especially to Jonathon for talking with Miranda Lipton about millets. I'm sure that helped the overall content of the piece, beyond the specific quotes. I'm recalling that the first word about this possible article came during the summer - sometimes these things take time to come to fruition (longer season varieties, if you will). Best to all, Don DO, EL, MI, US NAMA On Sat, Oct 19, 2024 at 10:44 AM Joni Kindwall-Moore < joni(a)snacktivistfoods.com> wrote: > wow that is amazing!! > > On Fri, Oct 18, 2024 at 9:48 PM Don Osborn <don(a)milletsalliance.org> > wrote: > >> A very nice article spotlighting millets is featured in the Nov.-Dec. >> 2024 issue of Mother Jones. Entitled “Against the Grain: What to Eat When >> the World Dries Up: It’s time to pay attention to foods that will thrive as >> the climate changes,” and written by Miranda Lipton, it features quotes by >> Amrita Hazra (The Millet Project), Chef Pierre Thiam (Yolélé), and NAMA >> co-founder, Jonathon Landeck. >> >> https://www.motherjones.com/food/2024/10/millet-fonio-drought-climate-chang… >> >> >> DO, EL, MI, US >> NAMA >> >> >> >> -- >> Collab mailing list >> Collab(a)lists.millets2023.space >> https://lists.millets2023.space/mailman/listinfo/collab >> >

1 year, 9 months

Re: [Collab] Podcasts: Regenerative by Design & Heritage Radio Network

by Joanna Kane-Potaka

A very impressive list Don! Thank you for sharing. The challenge seems to be, not the dearth of information, but the ease to access. Regards Joanna ________________________________ From: Collab <collab-bounces(a)lists.millets2023.space> on behalf of Don Osborn via Collab <collab(a)lists.millets2023.space> Sent: Monday, June 6, 2022 3:38 AM To: collab(a)lists.millets2023.space <collab(a)lists.millets2023.space> Subject: [Collab] Podcasts: Regenerative by Design & Heritage Radio Network >From time to time I post about podcast episodes that mention one or more of the millets. This time I'll spotlight a couple of podcasts that each have more than one episode treating or touching upon this subject. First, Joni Kindwall-Moore (Snacktivist Foods and NAMA) has a new podcast called "Regenerative by Design: Getting to the root of health, climate, economics & food" https://snacktivistfoods.com/pages/regenerative-by-design-podcast Among the episodes currently listed is an interview with Chef Pierre Thiam (Yolélé and Teranga), who has developed a line of products made with fonio, and a supply chain going back to smallholder farmers - many of them women - in West Africa: "Regenerating the Sahel and Rediscovering Forgotten Foods with Chef Pierre Thiam" (5 May 2022) https://snacktivistfoods.com/pages/regenerating-the-sahal-and-rediscovering… I understand that an upcoming episode features John Manuel, Chief Commercial Officer of Dryland Genetics, an organization researching and promoting cultivation of proso millet in the US. Second is a major food podcast that I'm only just discovering - Heritage Radio Network at https://heritageradionetwork.org/ . It bills itself as "the world's pioneer food radio station" and has been going for over a decade. According to Wikipedia https://en.wikipedia.org/wiki/Heritage_Radio_Network , it has produced over 4000 shows - apparently organized by series each with their own numbering sequences.. One or another of the millets have been mentioned in various episodes, a sampling of 20 of which is listed below (these from site searches and quick looks at the descriptions; I haven't had the chance to listen to them...): Dyed Green, Episode 11, Aired: Thursday, June 2nd 2022 Bread Medicine https://heritageradionetwork.org/episode/bread-medicine (among the tags is "teff") Heritage Radio Network On Tour, Episode 391, Aired: Wednesday, March 9th 2022 Amethyst Ganaway on Whole Animal Cooking at at Charleston Wine + Food 2022 https://heritageradionetwork.org/episode/amethyst-ganaway-whole-animal-cook… (cooking fonio is one subject) Item 13: An African Food Podcast, Episode 62, Aired: Tuesday, September 28th 2021 Ancestral Food Ways with Abena Offeh-Gyimah https://heritageradionetwork.org/episode/ancestral-food-ways-abena-offeh-gy… Cooking Issues, Episode 446, Aired: Tuesday, March 9th 2021 A Real Life Precious Moment (feat. Peter Kim) https://heritageradionetwork.org/episode/real-life-precious-moment-feat-pet… (tagged "teff" and "injera") Item 13: An African Food Podcast, Episode 49, Aired: Monday, January 18th 2021 Introducing West African Cuisine to Astoria with Beatrice Ajaero https://heritageradionetwork.org/episode/introducing-west-african-cuisine-a… (PS- In the show notes, garri is notnotnot a grain, as what looks like an editing error implies; rather it's dried grated or granulated cassava, which can be eaten as such with a sauce - how I was introduced to it in Togo - or apparently cooked as a porridge) Item 13: An African Food Podcast, Episode 4, Aired: Wednesday, August 26th 2020 Telling the Ghanaian Food Story with Naa Oyoo Kumodzi https://heritageradionetwork.org/podcast/telling-the-ghanaian-food-story-wi… Meat and Three, Episode 83, Aired: Friday, July 24th 2020 Striving for Sovereignty in Indigenous Foodways https://heritageradionetwork.org/podcast/striving-for-sovereignty-in-indige… (focus on fonio) Heritage Radio Network On Tour, Episode 356, Aired: Thursday, March 12th 2020 Chefs Fatmata Binta and Digby Stridiron at Charleston Wine + Food 2020 https://heritageradionetwork.org/podcast/chefs-fatmata-binta-and-digby-stri… Heritage Radio Network On Tour, Episode 326, Aired: Tuesday, January 28th 2020 Claire Alsup of Yolélé Foods at the Good Food Mercantile 2020 https://heritageradionetwork.org/podcast/claire-alsup-of-yolele-foods-at-th… Heritage Radio Network On Tour, Episode 288, Aired: Tuesday, July 30th 2019 Pierre Thiam is a Fonio Evangelist at Slow Food Nations 2019 https://heritageradionetwork.org/podcast/pierre-thiam-is-a-fonio-evangelist… A Taste of the Past, Episode 327, Aired: Thursday, May 9th 2019 Pierre Thiam on FONIO: History and Future of the African Supergrain https://heritageradionetwork.org/podcast/pierre-thiam-on-fonio-history-and-… Food Without Borders, Episode 17, Aired: Wednesday, October 11th 2017 Chef Pierre Thiam https://heritageradionetwork.org/podcast/30179 (apparently can't play from page; need to download to listen) Heritage Radio Network On Tour, Episode 70, Aired: Monday, July 24th 2017 In Praise of Ancient Grains at Slow Food Nations 2017 https://heritageradionetwork.org/podcast/in-praise-of-ancient-grains-at-slo… To listen online, go to https://heritageradionetwork.org/honor-slow-food and scroll down to, or search, "Episode 70" Fuhmentaboudit!, Episode 179, Aired: Monday, October 10th 2016 Musekiwa Chingodza & The Ceremonial Beer and Music of Zimbabwe https://heritageradionetwork.org/podcast/musekiwa-chingodza-the-ceremonial-… The Food Seen, Episode 260, Aired: Tuesday, November 24th 2015 Scratch & Sniff Whiskey with Richard Betts https://heritageradionetwork.org/podcast/scratch-sniff-whiskey-with-richard… (apparently can't play from page; need to download to listen) Eat Your Words, Episode 223, Aired: Sunday, March 8th 2015 Bob's Red Mill https://heritageradionetwork.org/podcast/eat-your-words-episode-223-bob-039… (apparently can't play from page; need to download to listen) The Food Seen, Episode 207, Aired: Tuesday, September 23rd 2014 Wild Apple gluten https://heritageradionetwork.org/podcast/the-food-seen-episode-207-wild-app… (apparently can't play from page; need to download to listen) (PS- mentions "millet, ... sorghum, teff" among gluten-free grains) A Taste of the Past, Episode 130, Aired: Thursday, March 7th 2013 Kubee Kassaye https://heritageradionetwork.org/podcast/a-taste-of-the-past-episode-130-ku… (apparently can't play from page; need to download to listen) (PS- tagged "teff grain") A Taste of the Past, Episode 111, Aired: Thursday, August 30th 2012 Whole Grains https://heritageradionetwork.org/podcast/a-taste-of-the-past-episode-111-wh… (apparently can't play from page; need to download to listen) (PS- This episode is tagged "millet" and also "job's tears," the latter, aka adlay, being a millet more closely related to corn and sorghum that is rarely discussed) A Taste of the Past, Episode 103, Aired: Thursday, May 17th 2012 Ancient Grains https://heritageradionetwork.org/podcast/a-taste-of-the-past-episode-103-an… (apparently can't play from page; need to download to listen) The above list is from site searches on "millet," "fonio," and "teff." Searches on names for other millets, including some frequently seen Indian and Chinese names, yielded no results. There are a number of items on HRN mentioning "sorghum," in addition to a couple listed above. A list of these can be seen at https://heritageradionetwork.org/search?s=sorghum DO, EL, MI, US

4 years, 1 month

June webinar, advance notice

by Don Osborn

The next Millets Webinar, on Wed. 21 June, has as its theme, "Tasty grains: What millets bring to the table." Whereas the May webinar focused on processing of millets "from harvest to food," the upcoming one highlights culinary aspects, "from kitchen to table." We are fortunate to have as presenters, Chef Nazim Khan and Chef Pierre Thiam, each of whom brings considerable experience to the subject. We will be following with more information soon on the presenters and their respective topics. DO, EL, MI, US NAMA

3 years, 1 month

Collab search results for query "Thiam"