"Mijo: qué es, propiedades y beneficios" (Bon Viveur, 12 June 2024) is a very nice introduction to millets by food journalist Laia Shamirian Pulido. https://www.bonviveur.es/gastroteca/mijo The article introduces millets and their origins, with mention of specific millets. It touches on various aspects of these grains and their consumption, from nutritional qualities to how to cook them. The only downsides are: * Stating that fonio is in East Africa (it's actually West, of course) * A discussion of "contraindications" concerning pearl millet and goiter that leaves an impression that it is more serious than current research seems to indicate (see my recent post, "Goitrogen issue again ... https://lists.millets2023.space/pipermail/collab/2024-August/000621.html ) Altogether, however, it seems like a good article to share as an intro to millets. It would be helpful to have recommendations of other good articles in Spanish on millets. (And in French as well, but I'll come back to that topic later.) Don Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance