Our next Millets Webinar, on July 19, will be on nutritional aspects of millets, and we'll have more on that shortly. On the same general subject, here is a recent edited volume on millets and nutrition that seems to be an important addition to the literature.: Sarita Srivastava, ed., *Small Millet Grains: The Superfoods in Human Diet*, Springer Nature, 2022. https://link.springer.com/book/10.1007/978-981-16-9306-9 (this webpage gives access to description of the book, and abstracts of its 8 chapters. I have not read the book yet, and find no reviews online, but pass on the publisher info in case of interest. This is an expensive volume, regardless of format. Check your library if interested, altho it may be held only by university or research libraries. Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance