Proso Millet Grain Standards - 12/19
Gary Wietgrefe has, in consultation with other experts and with reference to other documentation, put together a draft for Proso Millet Grain Standards for the US (attached). There is currently no such set of standards in the US (or in Canada). We are scheduling a webinar on Thursday, Dec. 19 in which he will present this important work, what went into it, and the hopes for its impact on the proso millet market. More information forthcoming. The webinar will be a chance to share comments on the proposal. You are welcome to share this with other experts in your respective networks. Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance
Here is a summary statement for the standards proposal. I should have had this with the previous mailing. Thanks to Gary for writing this up, and to Joni for some editorial input. DO, EL, MI, US NAMA *Proso Millet Grain Standards* (A brief review) For the last twenty-five years, there has been an average of 460,500 acres of proso millet grain annually produced in North America, mostly in the U.S. Plains. However, there are no uniform grain standards for buying or selling proso millet grain in North America. The North American Millets Alliance (NAMA) has adopted Proso Millet Grain Standards and proposes adoption by the U.S. Department of Agriculture. The United States has standards for twelve grains established by U.S. Department of Agriculture’s Agriculture Marketing Service, https://www.ams.usda.gov/grades-standards/grain-standards and Federal Grain Inspection Service https://ams.stg.platform.usda.gov/sites/default/files/media/Book2.pdf, but no standards for marketing proso millet grain. Canada has standards for twenty-one grain categories, but none for proso millet https://www.grainscanada.gc.ca/en/grain-quality/official-grain-grading-guide... . Significant quantities of North American proso millet grain is exported annually, but there are no uniform export marketing standards. Since proso millet is a food, feed, and fuel grain, NAMA has established four uniform marketing Grades (#1,#2, #3, Sample), four proso millet Classes (White, Red, Mixed, and Other) and two subclasses (Regular, and Glutinous). NAMA proso millet grain standards allow for unlimited price variations while all sellers and buyers have fungible Grades and Standards for all uses and trading. Annually there are significant quality variations of proso millet grain going through U.S. commercial businesses and exporters. High quality (Grade #1) proso is mainly used by food processors and seed companies. Bird food is generally Grade #2, and low quality proso grain (Grade # 3 or Sample) is used for livestock feed. In recent years, most proso millet grain produced and marketed in the United States is graded as Number 2 White Proso having minimum test weight of 53 lbs./bushel and not more than seven percent dockage. Establishing industry standards for proso millet quality is imperative and these standards are a critical step toward developing market adoption for diverse, climate-smart crops like millets. -- On Fri, Dec 13, 2024 at 1:42 PM Don Osborn <don@milletsalliance.org> wrote:
Gary Wietgrefe has, in consultation with other experts and with reference to other documentation, put together a draft for Proso Millet Grain Standards for the US (attached). There is currently no such set of standards in the US (or in Canada).
We are scheduling a webinar on Thursday, Dec. 19 in which he will present this important work, what went into it, and the hopes for its impact on the proso millet market. More information forthcoming.
The webinar will be a chance to share comments on the proposal. You are welcome to share this with other experts in your respective networks.
Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance
NAMA MILLET STANDARDS REVIEW Thursday, December 19⋅8:00 – 9:00am PT Join Zoom Meeting https://us06web.zoom.us/j/86433626138?pwd=bC0IcmWPleZGCSSLwthmfnPyPc4EBE.1 Meeting ID: 864 3362 6138 Passcode: 272915 --- One tap mobile +16699006833,,86433626138#,,,,*272915# US (San Jose) +17193594580,,86433626138#,,,,*272915# US --- Dial by your location • +1 669 900 6833 US (San Jose) • +1 719 359 4580 US • +1 253 205 0468 US • +1 253 215 8782 US (Tacoma) • +1 346 248 7799 US (Houston) • +1 669 444 9171 US • +1 689 278 1000 US • +1 929 205 6099 US (New York) • +1 301 715 8592 US (Washington DC) • +1 305 224 1968 US • +1 309 205 3325 US • +1 312 626 6799 US (Chicago) • +1 360 209 5623 US • +1 386 347 5053 US • +1 507 473 4847 US • +1 564 217 2000 US • +1 646 931 3860 US Meeting ID: 864 3362 6138 Passcode: 272915 Find your local number: https://us06web.zoom.us/u/kdxUH0Xfuu On Sat, Dec 14, 2024 at 7:30 PM Don Osborn <don@milletsalliance.org> wrote:
Here is a summary statement for the standards proposal. I should have had this with the previous mailing. Thanks to Gary for writing this up, and to Joni for some editorial input.
DO, EL, MI, US NAMA
*Proso Millet Grain Standards* (A brief review)
For the last twenty-five years, there has been an average of 460,500 acres of proso millet grain annually produced in North America, mostly in the U.S. Plains. However, there are no uniform grain standards for buying or selling proso millet grain in North America.
The North American Millets Alliance (NAMA) has adopted Proso Millet Grain Standards and proposes adoption by the U.S. Department of Agriculture.
The United States has standards for twelve grains established by U.S. Department of Agriculture’s Agriculture Marketing Service, https://www.ams.usda.gov/grades-standards/grain-standards and Federal Grain Inspection Service https://ams.stg.platform.usda.gov/sites/default/files/media/Book2.pdf, but no standards for marketing proso millet grain.
Canada has standards for twenty-one grain categories, but none for proso millet https://www.grainscanada.gc.ca/en/grain-quality/official-grain-grading-guide... .
Significant quantities of North American proso millet grain is exported annually, but there are no uniform export marketing standards.
Since proso millet is a food, feed, and fuel grain, NAMA has established four uniform marketing Grades (#1,#2, #3, Sample), four proso millet Classes (White, Red, Mixed, and Other) and two subclasses (Regular, and Glutinous).
NAMA proso millet grain standards allow for unlimited price variations while all sellers and buyers have fungible Grades and Standards for all uses and trading.
Annually there are significant quality variations of proso millet grain going through U.S. commercial businesses and exporters. High quality (Grade #1) proso is mainly used by food processors and seed companies. Bird food is generally Grade #2, and low quality proso grain (Grade # 3 or Sample) is used for livestock feed.
In recent years, most proso millet grain produced and marketed in the United States is graded as Number 2 White Proso having minimum test weight of 53 lbs./bushel and not more than seven percent dockage.
Establishing industry standards for proso millet quality is imperative and these standards are a critical step toward developing market adoption for diverse, climate-smart crops like millets. --
On Fri, Dec 13, 2024 at 1:42 PM Don Osborn <don@milletsalliance.org> wrote:
Gary Wietgrefe has, in consultation with other experts and with reference to other documentation, put together a draft for Proso Millet Grain Standards for the US (attached). There is currently no such set of standards in the US (or in Canada).
We are scheduling a webinar on Thursday, Dec. 19 in which he will present this important work, what went into it, and the hopes for its impact on the proso millet market. More information forthcoming.
The webinar will be a chance to share comments on the proposal. You are welcome to share this with other experts in your respective networks.
Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance
-- Collab mailing list Collab@lists.millets2023.space https://lists.millets2023.space/mailman/listinfo/collab
Hi Don: I am glad to see the discussion on such an important issue. I am in China and not sure if I can attend the meeting; however, I will try. Will it be recorded? I want to get listen the discussion and learn in case I miss it. Please, share the recorded conversation Later. Regards, Dipak Get Outlook for iOS<https://aka.ms/o0ukef> ________________________________ From: Collab <collab-bounces@lists.millets2023.space> on behalf of Joni Kindwall-Moore <joni@snacktivistfoods.com> Sent: Monday, December 16, 2024 1:48:15 AM To: Don Osborn <don@milletsalliance.org> Cc: collab@lists.millets2023.space <collab@lists.millets2023.space> Subject: Re: [Collab] Proso Millet Grain Standards - 12/19 Caution: Non-NU Email NAMA MILLET STANDARDS REVIEW Thursday, December 19⋅8:00 – 9:00am PT Join Zoom Meeting https://us06web.zoom.us/j/86433626138?pwd=bC0IcmWPleZGCSSLwthmfnPyPc4EBE.1<https://urldefense.com/v3/__https://us06web.zoom.us/j/86433626138?pwd=bC0IcmWPleZGCSSLwthmfnPyPc4EBE.1__;!!PvXuogZ4sRB2p-tU!Bb2TrxpC13VuzgllJPwtDZSXLtCMOpjNcLhvcYyo5BqqIGDzolUWF0jCT8JiqC_izJtNYWmkK6Qdqwfyxp0$> Meeting ID: 864 3362 6138 Passcode: 272915 --- One tap mobile +16699006833<tel:+16699006833>,,86433626138#,,,,*272915# US (San Jose) +17193594580<tel:+17193594580>,,86433626138#,,,,*272915# US --- Dial by your location • +1 669 900 6833<tel:+1%20669%20900%206833> US (San Jose) • +1 719 359 4580<tel:+1%20719%20359%204580> US • +1 253 205 0468<tel:+1%20253%20205%200468> US • +1 253 215 8782<tel:+1%20253%20215%208782> US (Tacoma) • +1 346 248 7799<tel:+1%20346%20248%207799> US (Houston) • +1 669 444 9171<tel:+1%20669%20444%209171> US • +1 689 278 1000<tel:+1%20689%20278%201000> US • +1 929 205 6099<tel:+1%20929%20205%206099> US (New York) • +1 301 715 8592<tel:+1%20301%20715%208592> US (Washington DC) • +1 305 224 1968<tel:+1%20305%20224%201968> US • +1 309 205 3325<tel:+1%20309%20205%203325> US • +1 312 626 6799<tel:+1%20312%20626%206799> US (Chicago) • +1 360 209 5623<tel:+1%20360%20209%205623> US • +1 386 347 5053<tel:+1%20386%20347%205053> US • +1 507 473 4847<tel:+1%20507%20473%204847> US • +1 564 217 2000<tel:+1%20564%20217%202000> US • +1 646 931 3860<tel:+1%20646%20931%203860> US Meeting ID: 864 3362 6138 Passcode: 272915 Find your local number: https://us06web.zoom.us/u/kdxUH0Xfuu<https://urldefense.com/v3/__https://us06web.zoom.us/u/kdxUH0Xfuu__;!!PvXuogZ4sRB2p-tU!Bb2TrxpC13VuzgllJPwtDZSXLtCMOpjNcLhvcYyo5BqqIGDzolUWF0jCT8JiqC_izJtNYWmkK6QdUzAepZs$> On Sat, Dec 14, 2024 at 7:30 PM Don Osborn <don@milletsalliance.org<mailto:don@milletsalliance.org>> wrote: Here is a summary statement for the standards proposal. I should have had this with the previous mailing. Thanks to Gary for writing this up, and to Joni for some editorial input. DO, EL, MI, US NAMA Proso Millet Grain Standards (A brief review) For the last twenty-five years, there has been an average of 460,500 acres of proso millet grain annually produced in North America, mostly in the U.S. Plains. However, there are no uniform grain standards for buying or selling proso millet grain in North America. The North American Millets Alliance (NAMA) has adopted Proso Millet Grain Standards and proposes adoption by the U.S. Department of Agriculture. The United States has standards for twelve grains established by U.S. Department of Agriculture’s Agriculture Marketing Service, https://www.ams.usda.gov/grades-standards/grain-standards<https://urldefense.com/v3/__https://www.ams.usda.gov/grades-standards/grain-standards__;!!PvXuogZ4sRB2p-tU!Bb2TrxpC13VuzgllJPwtDZSXLtCMOpjNcLhvcYyo5BqqIGDzolUWF0jCT8JiqC_izJtNYWmkK6QdCrZxvs0$> and Federal Grain Inspection Service https://ams.stg.platform.usda.gov/sites/default/files/media/Book2.pdf<https://urldefense.com/v3/__https://ams.stg.platform.usda.gov/sites/default/files/media/Book2.pdf__;!!PvXuogZ4sRB2p-tU!Bb2TrxpC13VuzgllJPwtDZSXLtCMOpjNcLhvcYyo5BqqIGDzolUWF0jCT8JiqC_izJtNYWmkK6QdCw_Oc6c$>, but no standards for marketing proso millet grain. Canada has standards for twenty-one grain categories, but none for proso millet https://www.grainscanada.gc.ca/en/grain-quality/official-grain-grading-guide/<https://urldefense.com/v3/__https://www.grainscanada.gc.ca/en/grain-quality/official-grain-grading-guide/__;!!PvXuogZ4sRB2p-tU!Bb2TrxpC13VuzgllJPwtDZSXLtCMOpjNcLhvcYyo5BqqIGDzolUWF0jCT8JiqC_izJtNYWmkK6QdFSeMMRo$>. Significant quantities of North American proso millet grain is exported annually, but there are no uniform export marketing standards. Since proso millet is a food, feed, and fuel grain, NAMA has established four uniform marketing Grades (#1,#2, #3, Sample), four proso millet Classes (White, Red, Mixed, and Other) and two subclasses (Regular, and Glutinous). NAMA proso millet grain standards allow for unlimited price variations while all sellers and buyers have fungible Grades and Standards for all uses and trading. Annually there are significant quality variations of proso millet grain going through U.S. commercial businesses and exporters. High quality (Grade #1) proso is mainly used by food processors and seed companies. Bird food is generally Grade #2, and low quality proso grain (Grade # 3 or Sample) is used for livestock feed. In recent years, most proso millet grain produced and marketed in the United States is graded as Number 2 White Proso having minimum test weight of 53 lbs./bushel and not more than seven percent dockage. Establishing industry standards for proso millet quality is imperative and these standards are a critical step toward developing market adoption for diverse, climate-smart crops like millets. -- On Fri, Dec 13, 2024 at 1:42 PM Don Osborn <don@milletsalliance.org<mailto:don@milletsalliance.org>> wrote: Gary Wietgrefe has, in consultation with other experts and with reference to other documentation, put together a draft for Proso Millet Grain Standards for the US (attached). There is currently no such set of standards in the US (or in Canada). We are scheduling a webinar on Thursday, Dec. 19 in which he will present this important work, what went into it, and the hopes for its impact on the proso millet market. More information forthcoming. The webinar will be a chance to share comments on the proposal. You are welcome to share this with other experts in your respective networks. Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance -- Collab mailing list Collab@lists.millets2023.space<mailto:Collab@lists.millets2023.space> https://lists.millets2023.space/mailman/listinfo/collab<https://urldefense.com/v3/__https://lists.millets2023.space/mailman/listinfo/collab__;!!PvXuogZ4sRB2p-tU!Bb2TrxpC13VuzgllJPwtDZSXLtCMOpjNcLhvcYyo5BqqIGDzolUWF0jCT8JiqC_izJtNYWmkK6QdrWyjZNY$>
Thanks, Dipak. We are hoping to get some good input. So it would be great if you could attend, but either way, we hope some of your colleagues can also join in. Yes, I think we should record this. Travel well, Don DO, EL, MI, US NAMA On Tue, Dec 17, 2024 at 6:37 PM Dipak Santra <dsantra2@unl.edu> wrote:
Hi Don:
I am glad to see the discussion on such an important issue. I am in China and not sure if I can attend the meeting; however, I will try. Will it be recorded? I want to get listen the discussion and learn in case I miss it. Please, share the recorded conversation Later.
Regards,
Dipak
Get Outlook for iOS <https://aka.ms/o0ukef> ------------------------------ *From:* Collab <collab-bounces@lists.millets2023.space> on behalf of Joni Kindwall-Moore <joni@snacktivistfoods.com> *Sent:* Monday, December 16, 2024 1:48:15 AM *To:* Don Osborn <don@milletsalliance.org> *Cc:* collab@lists.millets2023.space <collab@lists.millets2023.space> *Subject:* Re: [Collab] Proso Millet Grain Standards - 12/19
Caution: Non-NU Email
NAMA MILLET STANDARDS REVIEW Thursday, December 19⋅8:00 – 9:00am PT
Join Zoom Meeting https://us06web.zoom.us/j/86433626138?pwd=bC0IcmWPleZGCSSLwthmfnPyPc4EBE.1 <https://urldefense.com/v3/__https://us06web.zoom.us/j/86433626138?pwd=bC0IcmWPleZGCSSLwthmfnPyPc4EBE.1__;!!PvXuogZ4sRB2p-tU!Bb2TrxpC13VuzgllJPwtDZSXLtCMOpjNcLhvcYyo5BqqIGDzolUWF0jCT8JiqC_izJtNYWmkK6Qdqwfyxp0$>
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On Sat, Dec 14, 2024 at 7:30 PM Don Osborn <don@milletsalliance.org> wrote:
Here is a summary statement for the standards proposal. I should have had this with the previous mailing. Thanks to Gary for writing this up, and to Joni for some editorial input.
DO, EL, MI, US NAMA
*Proso Millet Grain Standards* (A brief review)
For the last twenty-five years, there has been an average of 460,500 acres of proso millet grain annually produced in North America, mostly in the U.S. Plains. However, there are no uniform grain standards for buying or selling proso millet grain in North America.
The North American Millets Alliance (NAMA) has adopted Proso Millet Grain Standards and proposes adoption by the U.S. Department of Agriculture.
The United States has standards for twelve grains established by U.S. Department of Agriculture’s Agriculture Marketing Service, https://www.ams.usda.gov/grades-standards/grain-standards <https://urldefense.com/v3/__https://www.ams.usda.gov/grades-standards/grain-standards__;!!PvXuogZ4sRB2p-tU!Bb2TrxpC13VuzgllJPwtDZSXLtCMOpjNcLhvcYyo5BqqIGDzolUWF0jCT8JiqC_izJtNYWmkK6QdCrZxvs0$> and Federal Grain Inspection Service https://ams.stg.platform.usda.gov/sites/default/files/media/Book2.pdf <https://urldefense.com/v3/__https://ams.stg.platform.usda.gov/sites/default/files/media/Book2.pdf__;!!PvXuogZ4sRB2p-tU!Bb2TrxpC13VuzgllJPwtDZSXLtCMOpjNcLhvcYyo5BqqIGDzolUWF0jCT8JiqC_izJtNYWmkK6QdCw_Oc6c$>, but no standards for marketing proso millet grain.
Canada has standards for twenty-one grain categories, but none for proso millet https://www.grainscanada.gc.ca/en/grain-quality/official-grain-grading-guide... <https://urldefense.com/v3/__https://www.grainscanada.gc.ca/en/grain-quality/official-grain-grading-guide/__;!!PvXuogZ4sRB2p-tU!Bb2TrxpC13VuzgllJPwtDZSXLtCMOpjNcLhvcYyo5BqqIGDzolUWF0jCT8JiqC_izJtNYWmkK6QdFSeMMRo$> .
Significant quantities of North American proso millet grain is exported annually, but there are no uniform export marketing standards.
Since proso millet is a food, feed, and fuel grain, NAMA has established four uniform marketing Grades (#1,#2, #3, Sample), four proso millet Classes (White, Red, Mixed, and Other) and two subclasses (Regular, and Glutinous).
NAMA proso millet grain standards allow for unlimited price variations while all sellers and buyers have fungible Grades and Standards for all uses and trading.
Annually there are significant quality variations of proso millet grain going through U.S. commercial businesses and exporters. High quality (Grade #1) proso is mainly used by food processors and seed companies. Bird food is generally Grade #2, and low quality proso grain (Grade # 3 or Sample) is used for livestock feed.
In recent years, most proso millet grain produced and marketed in the United States is graded as Number 2 White Proso having minimum test weight of 53 lbs./bushel and not more than seven percent dockage.
Establishing industry standards for proso millet quality is imperative and these standards are a critical step toward developing market adoption for diverse, climate-smart crops like millets. --
On Fri, Dec 13, 2024 at 1:42 PM Don Osborn <don@milletsalliance.org> wrote:
Gary Wietgrefe has, in consultation with other experts and with reference to other documentation, put together a draft for Proso Millet Grain Standards for the US (attached). There is currently no such set of standards in the US (or in Canada).
We are scheduling a webinar on Thursday, Dec. 19 in which he will present this important work, what went into it, and the hopes for its impact on the proso millet market. More information forthcoming.
The webinar will be a chance to share comments on the proposal. You are welcome to share this with other experts in your respective networks.
Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance
-- Collab mailing list Collab@lists.millets2023.space https://lists.millets2023.space/mailman/listinfo/collab <https://urldefense.com/v3/__https://lists.millets2023.space/mailman/listinfo/collab__;!!PvXuogZ4sRB2p-tU!Bb2TrxpC13VuzgllJPwtDZSXLtCMOpjNcLhvcYyo5BqqIGDzolUWF0jCT8JiqC_izJtNYWmkK6QdrWyjZNY$>
participants (3)
-
Dipak Santra -
Don Osborn -
Joni Kindwall-Moore