"Leveraging millets for developing climate resilient agriculture"
This article looks interesting. The link leads to a partial display of the article; the full item is available via subscribing institutions or by purchase. McKena Lipham Wilson, Robert VanBuren, Leveraging millets for developing climate resilient agriculture, Current Opinion in Biotechnology, Volume 75, 2022 (June) https://doi.org/10.1016/j.copbio.2022.102683 "C4 grasses dominate natural and agricultural settings, and the widespread success of wild grasses is mostly attributable to their resilience to environmental extremes. Much of this natural stress tolerance has been lost in major cereals as a byproduct of domestication and intensive selection. Millets are an exception, and they were domesticated in semi-arid regions of Sub-Saharan Africa and Asia where selection favored tolerance and stability over yield. Here, we review the evolutionary and domestication histories of millets and the traits that enable their stress tolerance, broad adaptability, and superior nutritional qualities compared to other cereals. We discuss genome editing and advanced breeding approaches that can be used to develop nutritious, climate resilient cereals of the future. Finally, we propose that millets can play a central role in the global food system to combat food insecurity, with researchers and germplasm from the Global South at the center of these efforts." [NB- I am not personally advocating for gene editing, just noting the article is of interest] Robert VanBuren is an Assistant Professor in Horticulture at Michigan State University, and runs the VanBuran Lab. McKena Lipham Wilson is a PhD student in Horticulture at Michigan State University DO, EL, MI, US
That is good info, agreed on the gene editing. This would be great to share. On Mon, Jun 27, 2022 at 7:42 AM Don Osborn via Collab < collab@lists.millets2023.space> wrote:
This article looks interesting. The link leads to a partial display of the article; the full item is available via subscribing institutions or by purchase.
McKena Lipham Wilson, Robert VanBuren, Leveraging millets for developing climate resilient agriculture, Current Opinion in Biotechnology, Volume 75, 2022 (June) https://doi.org/10.1016/j.copbio.2022.102683
"C4 grasses dominate natural and agricultural settings, and the widespread success of wild grasses is mostly attributable to their resilience to environmental extremes. Much of this natural stress tolerance has been lost in major cereals as a byproduct of domestication and intensive selection. Millets are an exception, and they were domesticated in semi-arid regions of Sub-Saharan Africa and Asia where selection favored tolerance and stability over yield. Here, we review the evolutionary and domestication histories of millets and the traits that enable their stress tolerance, broad adaptability, and superior nutritional qualities compared to other cereals. We discuss genome editing and advanced breeding approaches that can be used to develop nutritious, climate resilient cereals of the future. Finally, we propose that millets can play a central role in the global food system to combat food insecurity, with researchers and germplasm from the Global South at the center of these efforts."
[NB- I am not personally advocating for gene editing, just noting the article is of interest]
Robert VanBuren is an Assistant Professor in Horticulture at Michigan State University, and runs the VanBuran Lab. McKena Lipham Wilson is a PhD student in Horticulture at Michigan State University
DO, EL, MI, US
-- Collab mailing list Collab@lists.millets2023.space https://lists.millets2023.space/mailman/listinfo/collab
Thanks, Joni. I've requested a copy and will see if I can share it individually. (It probably wouldn't be appropriate to post it on this list, however.) Regarding gene-editing, my thought as I think I may have shared earlier, is to be as neutral as possible, sharing info on diverse research etc. The main object is to share info on who's doing what with millets. I noted also from the excerpts that the article may treat teff separately from (other) millets. Teff and sorghum are in some ways on different "boundaries" of the concept "millet" (which as discussed earlier might most amenably be thought of as a "folk taxonomy," since by any common definition it doesn't align with strict botanical taxonomy). I believe that FAO and ICRISAT both include teff among millets; sorghum is an ongoing discussion. In any event, as we've discussed elsewhere, an inclusive definition of "millets" may be ideal for purposes of building public awareness and interest, without having to impose that definition on those who have reason to prefer a narrower definition. Don ------- Original Message ------- On Monday, June 27th, 2022 at 2:07 PM, D. Joni Kindwall-Moore <joni@snacktivistfoods.com> wrote:
That is good info, agreed on the gene editing. This would be great to share.
On Mon, Jun 27, 2022 at 7:42 AM Don Osborn via Collab <collab@lists.millets2023.space> wrote:
This article looks interesting. The link leads to a partial display of the article; the full item is available via subscribing institutions or by purchase.
McKena Lipham Wilson, Robert VanBuren, Leveraging millets for developing climate resilient agriculture, Current Opinion in Biotechnology, Volume 75, 2022 (June) https://doi.org/10.1016/j.copbio.2022.102683
"C4 grasses dominate natural and agricultural settings, and the widespread success of wild grasses is mostly attributable to their resilience to environmental extremes. Much of this natural stress tolerance has been lost in major cereals as a byproduct of domestication and intensive selection. Millets are an exception, and they were domesticated in semi-arid regions of Sub-Saharan Africa and Asia where selection favored tolerance and stability over yield. Here, we review the evolutionary and domestication histories of millets and the traits that enable their stress tolerance, broad adaptability, and superior nutritional qualities compared to other cereals. We discuss genome editing and advanced breeding approaches that can be used to develop nutritious, climate resilient cereals of the future. Finally, we propose that millets can play a central role in the global food system to combat food insecurity, with researchers and germplasm from the Global South at the center of these efforts."
[NB- I am not personally advocating for gene editing, just noting the article is of interest]
Robert VanBuren is an Assistant Professor in Horticulture at Michigan State University, and runs the VanBuran Lab. McKena Lipham Wilson is a PhD student in Horticulture at Michigan State University
DO, EL, MI, US
-- Collab mailing list Collab@lists.millets2023.space https://lists.millets2023.space/mailman/listinfo/collab
participants (2)
-
D. Joni Kindwall-Moore -
Don Osborn