The July issue of the Plant Breeding and Genetics Newsletter (#53) includes articles from distinguished researchers on millets in various regions, including one by Dinakaran Elango, Juan Di Salvo, Srikanth Panthulugiri, Rituraj Khound, David M. Brenner, Asheesh K. Singh, and Dipak K. Santra entitled "Millets in the U.S.A.: Importance, Challenges, and Potential for Innovation" (pp. 12-13). This is a very nice and succinct overview of millets in the US and their potential. As one would expect, a significant part of the article discusses proso millet. The whole issue of the newsletter is available at: https://www-pub.iaea.org/MTCD/Publications/PDF/Newsletters/pbg-53.pdf The other titles regarding millets, and their authors are: * "Millets: The Climate-Resilient Solution to Global Food Security Challenges." Fatma Sarsu and Shashi Kumar Gupta (pp. 6-8) * "Millets in Africa: Importance, Challenges, and Potential for Innovation." Adane Gebreyohannes, Maliata Athon Wanga, Elisabeth Zida, Fatma Sarsu, and Hussein Shimelis (pp. 8-10) * "Innovations of Millets in China." Guanqing Jia and Xianmin Diao (pp. 10-11) The Plant Breeding and Genetics Newsletter is a publication of the Joint FAO/IAEA Programme: Nuclear Techniques in Food and Agriculture. For more info, see: https://www.iaea.org/about/organizational-structure/department-of-nuclear-sc... DO, EL, MI, US NAMA