Millets don't exactly spring to mind when tortillas are mentioned, but it's really no surprise that some people have been working at least one millet into their recipes. Here are a few examples: * Camilla Saulsbury, on the Powerhungry website, combines millet flour (presumably proso millet) & flaxseed meal (image, below left) https://www.powerhungry.com/2022/08/30/easy-millet-flax-tortillas/ * Anthony William, on the Medical Medium website, has a recipe using only millet flour (again, presumably proso millet; image, below right) https://www.medicalmedium.com/blog/millet-tortillas * The FAO website has a tortilla (and filling) recipe by Alessandro Vitale (aka "Spicy Moustache") using presumably proso millet. This was presented for the #IYM2023, and includes a video https://www.fao.org/millets-2023/recipe-book/recipe-detail/millet-tortillas-... * Jeff Gelski. writing for Sosland Publishing's Baking Business discussed different grains including millet (proso) and sorghum in "Ensuring a successful gluten-free tortilla formulation." Several experts were quoted. (The Old El Paso product pictured in the article does not contain any millets, however.) https://www.bakingbusiness.com/articles/62515-ensuring-a-successful-gluten-f... * Carla Spacher, on her website, has a sorghum tortilla recipe, which she also terms a "jowar roti recipe" https://glutenfreerecipebox.com/gluten-free-sorghum-tortillas-recipe/ * Finally, Hector Williams-Alanís, in a 2002 academic book chapter "Sorghum and Millet in Mexico" noted experiments making tortillas with sorghum and "minor millet" (possibly proso, but foxtail millet was also mentioned elsewhere). This article was summarized in a posting on this list 2 years ago https://lists.millets2023.space/pipermail/collab/2022-December/000117.html Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance