Greetings! Passing on this information about the FAO's current "Global Chefs Challenge." They are seeking social media input (video, photo, recipe, etc.) by chefs preparing dishes with any millet. Please see below for more information. DO, EL, MI, US NAMA ---------- Forwarded message --------- From: Riordan, Aoife (OCCD) <Aoife.Riordan (at) fao.org> Date: Tue, Feb 21, 2023 at 12:27 PM Subject: RE: Introducing the Millets Webinar Series 2023 To: Don Osborn <don@milletsalliance.org> Cc: [ . . . ] Dear Don, I am happy to update you on the Global Chefs Challenge <https://www.fao.org/millets-2023/the-iym2023-global-chefs-challenge/en> where we are trying each day to involve as many chefs as possible. Chef Binta in Ghana launched the challenge with FAO <https://www.instagram.com/reel/CnzCd7tts7-/?igshid=YmMyMTA2M2Y=> on Instagram and since then many chefs including Chef Diego Gierrero, Chef Anahita Dhondy and Chef Tita have joined by posting a video or photo of a recipe and tagging about five chefs to join them. We are hoping some bigger names will join shortly. https://www.instagram.com/fao/guide/iym2023-global-chefs-challenge/179458312... We really want to keep the challenge going and would be happy to contact any chefs you might propose from your region. All the best, Aoife *Aoife Riordan* Communication Officer Office of Communications Food and Agriculture Organization of the United Nations Rome, Italy