I just listened to the whole episode of Joni and Craig’s podcast discussing breeding, agronomics, market development, healthiness, and regenerative future of proso millet. I wished every North American farmer and processor would take 45 minutes for this proso education. They won’t. Some will. Opportunity awaits those who do….Gary Sent from my iPhone
On Jul 17, 2024, at 10:46 AM, collab-request@lists.millets2023.space wrote:
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Today's Topics:
1. 2 recent podcasts on millets (Don Osborn) 2. Re: [External Email]Re: Ankee or 'anki, a Mojave barnyard millet? (Don Osborn)
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Message: 1 Date: Wed, 17 Jul 2024 10:19:51 -0400 From: Don Osborn <don@milletsalliance.org> To: collab@lists.millets2023.space Subject: [Collab] 2 recent podcasts on millets Message-ID: <CA+RHibWVRZSCqBYhi2DAbsn+keqe2Oq8D_xKiuROiSvSTPB=VA@mail.gmail.com> Content-Type: text/plain; charset="utf-8"
Here are a couple of podcasts from this past May that focus on one or more millets:
1) "Pioneering Water-Efficient Crops with Craig Anderson," Regenerative by Design, 30 May 2024 (43:50) https://share.transistor.fm/s/5dab04bf (Podcast host, Snacktivist founder, and NAMA co-founder Joni Kindwall-Moore interviewed Dryland Genetics COO Craig Anderson about his organization's research on improved varieties of proso millet as a crop. This is a very interesting and informative conversation that also considered various uses of proso - including, but not limited to food and feed - and what it will take to increase interest in and opportunities with it.) Regenerative by Design is Joni's podcast, and its homepage is at: https://www.regenbydesign.info/
2) "Modernising Millets and Embracing Traditional Foods," Future Fork, 6 May 2024 (23:54) https://omny.fm/shows/future-fork/anahita-dhondy (Chef's Manifesto founder and SDG2 Advocacy Hub CEO Paul Newnham interviewed Chef Anahita Dhondy, a noted chef, author, and food advocate in India. Chef Anahita was one of the featured chefs at the G20 meeting in New Delhi in Sept. 2023. The podcast begins with personal background, shifts to millets at ~4:00, and then her favorite millets to cook with - finger millet, sorghum, and foxtail millet - at ~14:00)
Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance