Our colleague Joni Kindwall-Moore was interviewed in a podcast last April (that I just happened on earlier this week) and I'd like to recommend it highly as a good background for a number of issues related to promotion of millets The series is the Inland Northwest Artisan Grains Podcast of University of Idaho Extension (with apparently a couple of subtitles "Unpacking the Grainshed" and "From field to flour"). In this episode, Joni and the interviewers (Ali Schultheis & Colette DePhelps) cover a lot of ground, including the challenges of running a small food business, sourcing of consistent quality millets, artisanal grains & how millets relate to that sector, and limited numbers of mills where one can process specialty grains. Also touched on are issues nutrition & health. NAMA is briefly discussed beginning at 32:45. This podcast episode is available at: * https://www.idahofoodworks.org/field-to-flour (scroll to "Idaho Food Works - S2E9 - Snacktivist Foods: Regenerative by Design") * https://podcasts.apple.com/us/podcast/inland-northwest-artisan-grains-podcas... DO, EL, MI, US NAMA -- Don Osborn, PhD (East Lansing, MI, US - +1 202-621-3911) North American Millets Alliance