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Today's Topics:
1. Re: Grain pearl millet hybrids in North America for food?
(Don Osborn)
----------------------------------------------------------------------
Message: 1
Date: Tue, 8 Apr 2025 12:14:12 -0400
From: Don Osborn <don@milletsalliance.org>
To: collab@lists.millets2023.space
Subject: Re: [Collab] Grain pearl millet hybrids in North America for
food?
Message-ID:
<CA+RHibWH+N_94enFg9C0t20UrZj=W4TvhcFfVUDxK2Cy2QVitw@mail.gmail.com>
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More items on grain pearl millet in North America. First on an older hybrid
grain pearl millet, and second on birds:
1. Here's mention of an old grain pearl millet hybrid in the US, HGM 100.
I'll reproduce below the relevant text on that and TifGrain 102 from an
older USDA ARS page I came across at
https://www.ars.usda.gov/southeast-area/tifton-ga/crop-genetics-and-breeding-research/docs/pearl-millet-hybrids-for-grain/
:
"HGM 100 was released in the early 1990s. Substantial acreage was planted
and most farmers were successful, even though it was a new crop. In the
time HGM 100 was grown we learned many things about harvesting and pricing.
This hybrid is no longer available on the market.
"TifGrain 102 represents a new generation of pearl millet hybrids for
grain. This hybrid is shorter, earlier maturing, and has slightly larger
grain and greater ease of combining. In addition, it has resistance to
southern and peanut root knot nematodes and better rust resistance. Hybrid
seed was available to farmers on a limited basis beginning in 2002. This
new hybrid can produce high quality grain without irrigation in Georgia and
throughout the southern Coastal Plain and into the Great Plains states."
It would be interesting to know of other pearl millet varieties in North
America grown for grain. beyond these two and CGPMH-90.
2. Birds are a risk for grain pearl millet in the field, given the very
exposed seeds of the cattail-like panicum. Heard of farmers trying it in
Colorado recently, but encountering this issue. Also came across mention
specifically of blackbirds "feasting" on it in an old Georgia outdoors
forum https://forum.gon.com/threads/pearl-millet.524742/ . An Iowa State
University extension page noted the case of birds cleaning off all seed
from small plots of pearl millet in Missouri
https://www.extension.iastate.edu/alternativeag/pearl-millet
However, predation by birds is obviously not a showstopper in regions where
pearl millet is a major crop, so what's happening? Curiously, in West
Africa, I didn't come across a great deal of discussion of birds and pearl
millet (or for that matter, sorghum, which is also tall and with
differently exposed seeds). Some farmers thought trees in/near fields would
facilitate bird activity, yet some trees are favored in fields (notably the
"reverse season" Acacia albida). I did occasionally see measures to keep
birds out of some plots, including gardens (strung up tape from old
cassette tapes back in the day, used to spook some birds).
That same ISU extension page cited above suggests that in fields of pearl
millet over 40 acres, loss to birds is "typically less than 5-10%." I
suppose the logic is that birds are not locusts, but what are acceptable
loss levels (of any grain)?
ISU again suggests that keeping pearl millet away from treelines might
reduce potential loss from birds (see above mention of farmers in West
Africa). A University of Georgia extension brief on TifGrain 102 suggests
"planting in May so fields can be harvested before migratory birds pass
through in September and October."
https://www.ars.usda.gov/ARSUserFiles/60481000/Pearlmilletforgrain,RevisedGAbulletin1216.pdf
. So attention to types of birds in a locality and patterns of behavior
that may include migratory species would seem to be essential parts of
addressing this potential issue.
Anyway, those are some thoughts.
Don
DO, EL, MI, US
NAMA
On Sat, Apr 5, 2025 at 1:04?PM Don Osborn <don@milletsalliance.org> wrote:
> Should have caught this earlier, but I just cross-indexed the pearl millet
> grain source used in the Cheung et al's experimentation with pearl millet
> flour in breads/1 /2 with the University of Georgia's hybrid feed grain
> variety, TifGrain 102, which was developed at Tifton, Georgia./3
>
> Dr. Cheung and her colleagues sourced grain of this variety from Kansas
> State University. I don't recall hearing / reading about its being used for
> food before.
>
> So, there are a few questions:
> * How good are the grains from TifGrain 102 for culinary uses? Not
> suggesting any problem, but how would it compare with common varieties in
> countries where pearl millet is a staple?
> * How would it compare in multiple respects with CGPMH-90, a grain pearl
> millet variety developed by AERC in Ontario?/4
> * How many grain pearl millet varieties are currently available in North
> America?
>
> For the latter question, I'll write Melanie Harrison of USDA in Griffin,
> Georgia, in hopes she'll be able to help.
>
> Don Osborn, PhD
> (East Lansing, MI, US)
> North American Millets Alliance
>
> Notes:
> 1. https://www.mdpi.com/2304-8158/14/5/871
> 2. I posted to Collab about this a few days ago:
> https://lists.millets2023.space/pipermail/collab/2025-April/000781.html
> 3.
> https://extension.uga.edu/publications/detail.html?number=B1216&title=pearl-millet-for-grain
> 4. https://www.aerc.ca/product/canadian-grain-pearl-millet-hybrid-90/
>
>
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