Thank you, David, for sharing information on this new publication. Have you had the chance to look at it, and if so how does it compare with other recent publications on the same topic? One question I have is regarding terminology. The "major" / "minor" distinction among millets is an old one, but I was given to understand that the field was moving to the term "small millets" for the latter. But apparently that is not a standard term? Another question I'll post separately about finger millet. It is good to share information on publications. I did a search on books about millets in 2024 and 2025, and there are a number of possible interest that I'll pass on - but anyone else is welcome to beat me to it! Don DO, EL, MI, US NAMA On Wed, May 21, 2025 at 10:32 AM Brenner, David (CTR) - REE-ARS < david.brenner@usda.gov> wrote:
https://link.springer.com/book/10.1007/978-981-96-4265-6 <https://link.springer.com/book/10.1007/978-981-96-4265-6> Minor Millets: Cultivation, Breeding, Genomics and Uses | SpringerLink <https://link.springer.com/book/10.1007/978-981-96-4265-6> Dr. D. C. Joshi is the Principle Investigator for Minor millets improvement program at ICAR-Vivekananda ParvatiyaKrishiAnusandhan Sansthan, Almora, India. He was involved in developing eight cultivars of minor millets and has registered seven trait-specific genetic stocks of minor millets. He has decoded the genetics of economic traits like blast resistance in finger millet and root ... link.springer.com This book on minor millets provides a detailed account of their crop biology, agronomy, genetics, breeding, genomic resources, production constraints and value addition. The potential of minor millets in addressing food and nutritional insecurities is well-recognized. Government of India declared millets as “Shree Anna” as they are a powerhouse of nutrients and possess strong climate-resilience properties. Minor millet species, such as finger millet, foxtail millet, barnyard millet, little millet, proso millet, kodo millet, fonio millet, and teff, are the oldest-cultivated crops that are used for both food and fodder in semi-arid regions of Asia and Africa. In the recent times, they have become important due to their unparalleled nutritional profile, recognized nutraceutical properties, versatile environmental adaptability, and ability to flourish in low input agriculture and organic cultivation. However, their cultivation and consumption are declining due to lack of awareness and unavailability of literature to a broad range of audience. This book serves as reference material for researchers and students engaged in genetic improvement, biochemistry, processing, and value addition of minor millets.
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