Where is the link for today's call?

On Thu, Aug 10, 2023 at 4:19 PM <collab-request@lists.millets2023.space> wrote:
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Today's Topics:

   1. Re: SDSN millets webinar series #3, TODAY, Thurs. 10 Aug.
      2023 (Nutrition) (Don Osborn)
   2. Re: Dehulling (Sergio Nunez de Arco)
   3. Re: Dehulling (Joni Kindwall-Moore)


----------------------------------------------------------------------

Message: 1
Date: Thu, 10 Aug 2023 10:19:03 -0400
From: Don Osborn <don@milletsalliance.org>
To: collab@lists.millets2023.space
Subject: Re: [Collab] SDSN millets webinar series #3, TODAY, Thurs. 10
        Aug. 2023 (Nutrition)
Message-ID:
        <CA+RHibXQfaT3WR8rwHNn=KWO58i-cmu3YOj_RQ6_dOnVsF7XBA@mail.gmail.com>
Content-Type: text/plain; charset="utf-8"

Apologies! The start time is actually 10 am EDT. The time in the image
attached to the previous, is incorrect (I based my text on that without
double checking).

DO, EL, MI, US
NAMA


On Thu, Aug 10, 2023 at 8:22?AM Don Osborn <don@milletsalliance.org> wrote:

> For those of you following the Sustainable Development Solutions Network
> (SDSN) webinar series on millets, or who are interested in nutritional
> aspects of millets, their third webinar will be held Thursday 10 August
> (TODAY) at 11 am EDT | 5 pm CEST | 6 pm EAT. It will explore the
> nutritional content of millets and the role they can play in achieving SDG2.
>
> Featured speakers include:
> * Prof. Jessica Fanzo, Columbia University Climate School
> * Chef Susan Senesie, Senesie Limited
> * Chubbamenla Jamir, Co-Lead for Mountain Agriculture thematic Working
> Group of the Himalayan Universities Consortium
>
> For more info & to register:
> https://us02web.zoom.us/webinar/register/WN_d61xWHSURHuOSR2pNnI_0g#/registration
>
> For background on the series:
> https://www.unsdsn.org/sdsn-commemorates-international-year-of-millets
>
> Apologies for the late reminder.
>
> DO, EL, MI, US
> NAMA
>
>
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Message: 2
Date: Thu, 10 Aug 2023 11:36:34 -0700
From: Sergio Nunez de Arco <sergio@oldandean.com>
To: "Info@ancientgoldenmill.com" <info@ancientgoldenmill.com>
Cc: Joni Kindwall-Moore <joni@snacktivistfoods.com>,
        "collab@lists.millets2023.space" <collab@lists.millets2023.space>
Subject: Re: [Collab] Dehulling
Message-ID: <2864B33A-4874-491C-A4CD-49FBF8E7668C@oldandean.com>
Content-Type: text/plain; charset="utf-8"

Hello Shubhangi,

Thank you so much for sharing your knowledge!  I have a quick question for you on the equipment for hulling.

Is the hulling equipment abrasion-based?  Like a rice huller?  If you have a manufacturer/equipment brand and model I would be very grateful. 

Thank you!

Sergio Nunez de Arco


> On Aug 9, 2023, at 8:07 PM, Info@ancientgoldenmill.com <info@ancientgoldenmill.com> wrote:
>
> Dear Joni,
>
> Hope everyone is well.
>
> We have a setup in India where we work on farm side as well as in manufacturing side. I'll like to share my knowledge:
>
> a. Major millets like - sorghum, pearl millet and finger millet needs "thresher" on farm level to remove seeds from its pinnacle and remove paper thin layer that holds it to the pinnacle.
> b. Minor millets like: foxtail, proso, kodo, little, barnyard, browntop, jobstears need
> - - thresher
> - destoner
> - huller
> - polisher (some need it)
> - gravity seperator
> - color seperator
>
> This completes the process of millet becomes edible. If anymore details needed I am happy to share.
>
> I hope this could be usefull.
>
> Thanks
> Shubhangi singh
> Ancient golden mill
> +91-9999036065
>
> Get BlueMail for Android <https://bluemail.me/>
> On 9 Aug 2023, at 11:59 pm, Joni Kindwall-Moore <joni@snacktivistfoods.com <mailto:joni@snacktivistfoods.com>> wrote:
>>
>> SO just cleaning, I wonder how it is threshed or separated from the panicle?
>> I have never worked with pearl millet other than buying a bag of it at an import market, so really interested to learn more. It is delicious.
>> I have a number of farmers in my network who grow it, but none of them harvest the seed other than for replanting. They sell the biomass into livestock feed channels. We have had conversations about developing a market path for the seed as all of the domestic pearl millet for human consumption, at least that I have found, is imported.
>> From my understanding, pearl millet has nice yields too although I have not had the time to really explore it. We (colleagues and I) are setting up a processing facility to handle gluten-free, alternative crops like millet, hull-less high-protein oats, and perhaps some other reawakened crops. I would like to start exploring other millets that could be processed in that facility.
>>
>> On Wed, Aug 9, 2023 at 10:26?AM Don Osborn <don@milletsalliance.org <mailto:don@milletsalliance.org>> wrote:
>>> Hi Joni,
>>>
>>> Pearl millet, like sorghum, doesn't have a hull like the small millets do.
>>>
>>> Lost Crops of Africa (Vol. 1)* has this: "Some thresh free from glumes, while others require husking." Various kinds of threshing / husking devices have been developed.
>>>
>>> A quick search online came up with lots of webpages on various related topics/
>>>
>>> For foxtail, no info, but can machines that dehull proso be used for its smaller grains?
>>>
>>> HTH, Don
>>>
>>> DO, EL, MI, US
>>> NAMA
>>>
>>> Notes:
>>> * https://nap.nationalacademies.org/read/2305/chapter/7
>>>
>>>
>>> On Wed, Aug 9, 2023 at 1:12?PM Joni Kindwall-Moore <joni@snacktivistfoods.com <mailto:joni@snacktivistfoods.com>> wrote:
>>>> Hello everyone, thanks for your continued support and great answers to my questions.
>>>> Does anyone have experience in dehulling pearl or foxtail millet at scale?
>>>> thanks
>>>>
>>>> Joni Kindwall-Moore BSN-RN, BA
>>>> Founder, CEO, Innovator, Mother, Nurse, Activist
>>>> 
>>>> P: 406-334-1608 www.snacktivistfoods.com <http://www.snacktivistfoods.com/>
>>>> Scan this QR code to experience the Snacktivist Nation!
>>>> 
>>>>
>>>>
>>>> --
>>>> Collab mailing list
>>>> Collab@lists.millets2023.space <mailto:Collab@lists.millets2023.space>
>>>> https://lists.millets2023.space/mailman/listinfo/collab
>>
>>
>
>
> --
> Collab mailing list
> Collab@lists.millets2023.space
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Message: 3
Date: Thu, 10 Aug 2023 15:18:06 -0700
From: Joni Kindwall-Moore <joni@snacktivistfoods.com>
To: Sergio Nunez de Arco <sergio@oldandean.com>
Cc: "Info@ancientgoldenmill.com" <info@ancientgoldenmill.com>,
        "collab@lists.millets2023.space" <collab@lists.millets2023.space>
Subject: Re: [Collab] Dehulling
Message-ID:
        <CAHVJMLJke7RCVX_60LZc1dYJe7hikB0f8zWm4bjuti8py2N22g@mail.gmail.com>
Content-Type: text/plain; charset="utf-8"

Thank you, Shubhangi, this is very helpful! I appreciate it.

On Thu, Aug 10, 2023 at 11:36?AM Sergio Nunez de Arco <sergio@oldandean.com>
wrote:

> Hello Shubhangi,
>
> Thank you so much for sharing your knowledge!  I have a quick question for
> you on the equipment for hulling.
>
> Is the hulling equipment abrasion-based?  Like a rice huller?  If you have
> a manufacturer/equipment brand and model I would be very grateful.
>
> Thank you!
>
> Sergio Nunez de Arco
>
>
> On Aug 9, 2023, at 8:07 PM, Info@ancientgoldenmill.com <
> info@ancientgoldenmill.com> wrote:
>
> Dear Joni,
>
> Hope everyone is well.
>
> We have a setup in India where we work on farm side as well as in
> manufacturing side. I'll like to share my knowledge:
>
> a. Major millets like - sorghum, pearl millet and finger millet needs
> "thresher" on farm level to remove seeds from its pinnacle and remove paper
> thin layer that holds it to the pinnacle.
> b. Minor millets like: foxtail, proso, kodo, little, barnyard, browntop,
> jobstears need
> - - thresher
> - destoner
> - huller
> - polisher (some need it)
> - gravity seperator
> - color seperator
>
> This completes the process of millet becomes edible. If anymore details
> needed I am happy to share.
>
> I hope this could be usefull.
>
> Thanks
> Shubhangi singh
> Ancient golden mill
> +91-9999036065
>
> Get BlueMail for Android <https://bluemail.me/>
> On 9 Aug 2023, at 11:59 pm, Joni Kindwall-Moore <joni@snacktivistfoods.com>
> wrote:
>>
>> SO just cleaning, I wonder how it is threshed or separated from the
>> panicle?
>> I have never worked with pearl millet other than buying a bag of it at an
>> import market, so really interested to learn more. It is delicious.
>> I have a number of farmers in my network who grow it, but none of them
>> harvest the seed other than for replanting. They sell the biomass into
>> livestock feed channels. We have had conversations about developing a
>> market path for the seed as all of the domestic pearl millet for human
>> consumption, at least that I have found, is imported.
>> From my understanding, pearl millet has nice yields too although I have
>> not had the time to really explore it. We (colleagues and I) are setting up
>> a processing facility to handle gluten-free, alternative crops like millet,
>> hull-less high-protein oats, and perhaps some other reawakened crops. I
>> would like to start exploring other millets that could be processed in that
>> facility.
>>
>> On Wed, Aug 9, 2023 at 10:26?AM Don Osborn <don@milletsalliance.org>
>> wrote:
>>
>>> Hi Joni,
>>>
>>> Pearl millet, like sorghum, doesn't have a hull like the small millets
>>> do.
>>>
>>> Lost Crops of Africa (Vol. 1)* has this: "Some thresh free from glumes,
>>> while others require husking." Various kinds of threshing / husking devices
>>> have been developed.
>>>
>>> A quick search online came up with lots of webpages on various related
>>> topics/
>>>
>>> For foxtail, no info, but can machines that dehull proso be used for its
>>> smaller grains?
>>>
>>> HTH, Don
>>>
>>> DO, EL, MI, US
>>> NAMA
>>>
>>> Notes:
>>> * https://nap.nationalacademies.org/read/2305/chapter/7
>>>
>>>
>>> On Wed, Aug 9, 2023 at 1:12?PM Joni Kindwall-Moore <
>>> joni@snacktivistfoods.com> wrote:
>>>
>>>> Hello everyone, thanks for your continued support and great answers to
>>>> my questions.
>>>> Does anyone have experience in dehulling pearl or foxtail millet at
>>>> scale?
>>>> thanks
>>>>
>>>> *Joni Kindwall-Moore BSN-RN, BA*
>>>> Founder, CEO, Innovator, Mother, Nurse, Activist
>>>>
>>>> *P: 406-334-1608* *www.snacktivistfoods.com
>>>> <http://www.snacktivistfoods.com/>*
>>>> *Scan this QR code to experience the Snacktivist Nation! *
>>>>
>>>>
>>>>
>>>> --
>>>> Collab mailing list
>>>> Collab@lists.millets2023.space
>>>> https://lists.millets2023.space/mailman/listinfo/collab
>>>>
>>>
>>
>
> --
> Collab mailing list
> Collab@lists.millets2023.space
> https://lists.millets2023.space/mailman/listinfo/collab
>
>
>
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