Greetings!

Thank you for your message. Sorghum is included in the IYM. I am sure your samples would be welcomed. Mr. Mazzucchelli is cc’d on this email.

Additionally, we are hosting an international sorghum processor and investor summit in Nebraska in March 2023. Look for the event on eventbright.com keyword: Nebraska Sorghum. We’d love to have you there!

All the best,


Nate Blum

Executive Director

Nebraska Grain Sorghum Board

Office: 402-471-4276

Nebraska Sorghum Producers Association

Office: 402-471-3552

Cell: 402-802-1850

Mail:       P.O. Box 94982

                 Lincoln, NE 68509-4982

                 Sorghum.board@nebraska.gov

Sorghum Board LogoNSPA Gold


From: Paola Mejia <export@coronilla.com>
Sent: Tuesday, November 22, 2022 10:45 AM
To: Board, Sorghum <Sorghum.board@nebraska.gov>; don@milletsalliance.org <don@milletsalliance.org>; collab@lists.millets2023.space <collab@lists.millets2023.space>; Diego Pelaez <dpelaez@coronilla.com>; Paola Mejía <export@coronilla.com>
Subject: Sorghum Samples for the IYM Opening Ceremony in Rome
 
To whom may correspond,

I just sent an email to you. Please discard it , I made a mistake. We are a gluten free manufacturer of pastas, with our facility based in Bolivia. We have two recipes with sorghum not millet and we are interested in sending samples for the event in Rome. Can you put me in contact with Riccardo Mazzucchelli, who I believe is in charge of the samples. We can send samples, once he or you send us the address and under whose name they should be sent.

Kind regards,








On Tue, Nov 22, 2022 at 12:30 PM Paola Mejia <exportcoronilla@gmail.com> wrote:
To whom may correspond,

We are a gluten free manufacturer of pastas, with our facility based in Bolivia. We have two recipes with millet and we are interested in sending samples for the event in Rome. Can you put me in contact with Riccardo Mazzucchelli, who I believe is in charge of the samples. We can send samples, once he or you send us the address and under whose name they should be sent.

Kind regards,