A courtesy reminder for those of you following the SDSN webinar series on millets, that the second in their series of three will be held this Friday 7 July at 10 am PST | 1 pm EDT | 7 pm CEST | 8 pm EAT. For more info, see https://www.unsdsn.org/sdsn-commemorates-international-year-of-millets This webinar will review the sustainability aspects of growing millet, including the reduced need for inputs (e.g., water, fertilizer, pesticides), as well as its resilience to climate change. Featured speakers include: * Dr . Rebbie Harawa, Country Representative for Kenya and Regional Director for Eastern & Southern Africa, ICRISAT * Chef Pierre Thiam, Executive Chef of Nok by Alara (Lagos, Nigeria); Signature Chef of the Pullman Hotel (Dakar, Senegal); Executive Chef and Co-Owner of Teranga (New York City, USA) * Lauren Barredo, Chief of Staff of the SDSN DO, EL, MI, US NAMA
