Here's a reminder about the North American Sorghum and Millets Culinary Experience 2023, coming up on Mon. 25 - Tue. 26 September in Grand Island, Nebraska. The focus is on the culinary and nutritional aspects of the grains we are celebrating in this International Year of Millets. We understand from organizer Nate Blum of Sorghum United that there are still presenter slots open. Register for presentation times at https://www.signupgenius.com/go/10c084dabaa29a0f9c34-2023#/ The event is free and open to the public. You may register to participate only, at https://www.eventbrite.com/e/2023-north-american-sorghum-and-millets-culinar... Participants from out of town may find the Ramada in Grand Island an excellent hotel for the event dates. Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance
