On the Teffola (teff granola) mailing list, I received a link to an article on their operation in southern Michigan, and am passing it on: "A future in ancient grains," by Megan Schilling, Successful Farming, 6 Dec. 2022 https://www.agriculture.com/crops/a-future-in-ancient-grains The article kicker: "This Michigan farm’s specialty crops may be the way of the future. It all started with planting the ancient grain teff in 2015." This is one of the rare farms east of the Mississippi producing grain teff for human consumption. I believe they also grow proso millet. It is connected with capacity to process the grains and a business to combine teff with other ingredients in unique products for the retail market. If you come across interesting articles like this on millets, please feel free to post them to Collab. Don Osborn, PhD (East Lansing, MI, US North American Millets Alliance don@milletsalliance.com