Two recent items on sorghum (our millet-of-the-month in June), focusing on ways one can prepare and serve it. "Chefs Explain What Sorghum Is And What You Can Do With It," by Lauren Corona, Mashed, 24 June 2024 https://www.mashed.com/1607722/what-is-sorghum/ (Begins with basic info on sorghum, and then discusses 6 ways that sorghum and sorghum products can be used,) "Sorghum Flour: Uses, Baking Tips, and Substitutes," Coconut Mama, 25 April 2024 (For a somewhat deeper dive into sorghum flour, this is a good general discussion of aspects of using it, including how to make one's own.) ...plus an article on a sorghum business and what its success may indicate: "Sorghum leading a culinary charge," by Amy Bickel, High Plains Journal, 3 May 2024 https://hpj.com/2024/05/03/sorghum-leading-a-culinary-charge/ (Focus on the success of a Kansas-based sorghum enterprise - Nu Life Market - and its founder, Earl Roemer, in producing sorghum ingredients and products made from them. Wider context and trends also mentioned.) DO, EL, MI, US NAMA