Don, thanks for sharing. I have attached the full article to share with the community. [cid:image001.png@01DA6896.020DC190] Dipak Santra, Ph.D. Professor (Alternative Crops Breeding Specialist) President, International Broomcorn Millet Association Department of Agronomy and Horticulture University of Nebraska–Lincoln Panhandle Research & Extension Center 4502 Ave I, Scottsbluff, NE 69361 (308) 632-124<tel:3086321372>4 (work) / (308) 765-2324 (cell) From: Collab <collab-bounces@lists.millets2023.space> On Behalf Of Don Osborn Sent: Saturday, February 24, 2024 9:13 AM To: collab@lists.millets2023.space Subject: [Collab] Help accessing a WSJ article on millets Caution: Non-NU Email I recently came across reference to a Wall Street Journal feature article critical of millets that I'd like to read and probably respond to. Does anyone have access to WSJ who can share the text of the article (under fair use doctrine)? "It's the World's Hot New Superfood. The Snag: It 'Has No Taste.'" By Shan Li and Rajesh Roy. Wall Street Journal. Oct. 20, 2023 https://www.wsj.com/world/asia/supergrain-millet-healthy-india-modi-2cc8b9d4 You may write me off-list at don@milletsalliance.org<mailto:don@milletsalliance.org> Thank you in advance, Don Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance
