Please join us for the 7th in our monthly Millets Webinar Series on Wednesday 19 July at 5 pm EDT. With the theme "Millets as nutrition powerhouses," it will feature presentations by two experts, followed by Q&A:

• Lanier Dabruzzi, Director of Food Innovations & Institutional Markets, United Sorghum Checkoff Program, will focus on nutritional benefits of sorghum
• Kelly LeBlanc, Vice President of Nutrition Programming, Oldways Preservation Trust (the organization that runs the Whole Grains Council), will discuss nutrition of millets more broadly
  

One of the reasons for interest in millets is their favorable nutrition profiles. But what does this mean? This Webinar is an opportunity to delve into some of the reasons why millets can be part of a healthier diet.

If you are not already registered for the Millets Webinar Series, you may sign up here:
https://umsystem.zoom.us/meeting/register/tJctduutrTgoGNLZnrkxtUw614DEjAT3SgNN

The Millets Webinar Series is being organized during the International Year of Millets (2023) by the North American Millets Alliance (NAMA) and the Food Engineering and Sustainable Technologies (FEAST) Lab at the University of Missouri, with additional support from the Center for Regenerative Agriculture, also at the University of Missouri.

DO, EL, MI, US
NAMA

(bcc's to the two presenters)