Hi, Joni, and Happy New Year! May this year be a healthy and prosperous one. And the Year of Millets is finally underway...

This is a good article, thanks for sharing. It touches on several useful angles with a local perspective (and nice to see your input included). Helpful also to highlight the relatively less research on proso for the PNW - one of many areas to address.

Noting also that the author of the article (bcc'd) does a great job of transitioning between writing about millets in general and about the specific kind of millet (proso) of interest. A good example for other journalists and news outlets, which are sometimes unclear or confusing in handling the topic.

All the best,
Don

DO, EL, MI, US
NAMA

Ref:
"MILLET MOMENTUM: Northwest researchers look to boost production," by Matthew Weaver, Capital Press, 29 Dec 2022


On Sun, Jan 1, 2023 at 8:52 PM Joni Kindwall-Moore <joni@snacktivistfoods.com> wrote:
Here is a great write-up about proso growing programs in the Pacific NW! 

https://www.capitalpress.com/ag_sectors/grains/millet-momentum-northwest-researchers-look-to-boost-production/article_ee6adc5c-5001-11ed-8627-d7f14491824a.html?fbclid=IwAR3FKJa0xJYEa-mlH0XWvVgisB08QyXg8UdzUrrHfTqknf-DJxaRIT-oQbA&mibextid=Zxz2cZ

--

Joni Kindwall-Moore BSN-RN, BA
Founder, Innovator, Mother, Nurse, CEO, Activist
SNACKTIVIST INC
P: 406-334-1608





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