Hi DeAnna,
Thank you for reaching out to us on behalf of the NAMA team.
We would love to discuss. Thanks for reaching out. Are you looking to plant this year? Is the brewer looking for proso millet? 
Let’s plan a time to connect. This is Joni, I’m on the NAMA team but also own a company that makes food products out of Proso millet,

Thanks!
Joni 

On Wed, Mar 23, 2022 at 4:52 AM DeAnna Lozensky via Collab <collab@lists.millets2023.space> wrote:
Hey there!  My husband and i are grain farmers on our 2000 acre plant based farm. We grow many grains including ancient grains, flax, peas, mustard, wheats & barley.  We have been considering millet at a request from a beer malter.  We use soil care practices.  No tillage, no fertilizer, no insecticide, no fungicide no desiccants.  Im interested in learning more

De Anna Lozensky
Ndfarmgirl1@gmail.com
Sent from my iPhone


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D. Joni Kindwall-Moore BSN-RN, BA
Founder, Innovator, Mother, Nurse, CEO, Activist
SNACKTIVIST INC
P: 406-334-1608