Dear all, 

Our Millets Webinar this month will shed light on the "hidden middle" of processing sorghum grain for food. We hope to advance current discussions of how to encourage more people to consume grain sorghum by helping demystify the processes by which it comes to us in comestible form, and to explore what the possibilities are of these processes for food innovation.

"Earl Roemer is a fourth-generation agricultural producer and businessman from West Central Kansas with backgrounds in both animal and plant science. Earl has held state and national leadership roles in both the State of Kansas and National Sorghum Industry Organizations. Earl is the Founder and President of Nu Life Market. This company focuses on the production, milling, and processing of specific sorghum grains containing defined quality and chemistry characteristics for applications in the food and beverage industries. The sorghum grains utilized by Nu Life Market are produced under an extremely strict identity preservation and regenerative production management system by their team of growers to reduce carbon and other greenhouse gases being released into the atmosphere and utilize less of our natural resources in the production of the sorghum grains milled by this food company."

Earl was among experts quoted in a recent Wall Street Journal feature about promoting sorghum as food in the US. 

Zoom details for the webinar follow the sig.