Thank you, Joanna - I'm fortunate that there is so much to work with, information-wise! Your points about the proposed webinar series are on-target and appreciated. There is much to do to make this a reality. Next week, Joni, Jonathon and I will have a meeting about facilities and collaboration that have been offered to help the effort. More on that later. For those not familiar, the webinar series is a proposed set of a dozen episodes treating different topics related to millets, from history to agronomy, marketing to nutrition, and culinary qualities to the lesser known uses of these versatile grains. The time-line is steep, but we hope to have the series to the point where it can begin airing by the middle of 2023. All the best, Don DO, EL, MI, US NAMA On Sun, Nov 20, 2022 at 8:02 PM Joanna Kane-Potaka < joanna.kanepotaka@outlook.com> wrote:
Such rich knowledge Don - thanks for sharing as usual.
This makes me think that we should maximize all the efforts that will go into the millet webinar series and have some summaries or briefs or key points that come from these. It will be a unique collection of information with industry and academic inputs. It is more effort to do this but could be well worth it. Of course, how well this is done and then made available and promoted will make it worthwhile. I am sure we have the team to make this a success. We could even have a committee that reviews them so we ensure high quality and make this into eg a Brief series.
Regards Joanna ------------------------------ *[ . . . ]*