Thank you, David, for these perspectives on little millet resources at your USDA station, and uses of its grain as food. Interesting to know of varieties that perform well in Iowa. (This Panicum species, of course, originated further south than its close cousin, proso.) Are you aware of any experiments with little millet elsewhere in North America? (I understand that Dr. Raju Soolanayakanahally of Agriculture and Agri-Food Canada has done some work with this millet: https://agriculture.canada.ca/en/science/story-agricultural-science/scientif... ) I should also mention that Dr. Vetriventhan Mani of ICRISAT, who course was one of our webinar presenters on proso last week, also has done significant work with little millet (mainly in India). See for example: * "The Big Potential of Little Millet," by Eric Hamilton, American Society of Agronomy (via Phys.org), 12 July 2021 https://phys.org/news/2021-07-big-potential-millet.html * Vetriventhan M, Upadhyaya HD, Azevedo VCR, Allan V, Anitha S. "Variability and trait-specific accessions for grain yield and nutritional traits in germplasm of little millet (Panicum sumatrense Roth. Ex. Roem. & Schult.)." Crop Science. 2021; 61: 2658–2679. https://doi.org/10.1002/csc2.20527 Regarding little millet purchased in the US, I've had mixed luck. The first batch worked well, cooked mainly as rice or as hot cereal mixed with oatmeal. THe taste I compared as closer to rice than proso's "nutty" flavor. The second purchase seemed a bit old and in storage (I store in glass jars) started turning musty. Also got a pancake mix that used little millet, which was good except I found it overly sweet (due to jaggery in the ingredients). All the best, Don DO, EL, MI, US NAMA On Mon, Feb 24, 2025 at 1:57 PM Brenner, David (CTR) - REE-ARS < david.brenner@usda.gov> wrote:
Little Millet Seed Curator Perspective
The US National Plant Germplasm Collection has 211 accessions of little millet (Panicum sumatrense) housed at the station in Ames, Iowa. All the accessions originated in India. They are widely adapted; most can mature seeds here in Iowa.
The observation data on the GRIN online database is mixed with the related proso millet (Panicum miliaceum) data. *https://npgsweb.ars-grin.gov/gringlobal/cropdetail?type=species&id=226 <https://npgsweb.ars-grin.gov/gringlobal/cropdetail?type=species&id=226>* Most of the little millet collection was grown and imaged in the field here in Iowa. Images and notes are posted. Here is an example: *https://npgsweb.ars-grin.gov/gringlobal/accessiondetail?id=1358448 <https://npgsweb.ars-grin.gov/gringlobal/accessiondetail?id=1358448>* Examples of little millet accessions that are well adapted in Iowa. PI 463755 short *https://npgsweb.ars-grin.gov/gringlobal/accessiondetail?id=1358691 <https://npgsweb.ars-grin.gov/gringlobal/accessiondetail?id=1358691>* PI 463711 early *https://npgsweb.ars-grin.gov/gringlobal/accessiondetail?id=1358647 <https://npgsweb.ars-grin.gov/gringlobal/accessiondetail?id=1358647>*
I purchase Little Millet grain at a grocery store in Des Moines, Iowa. It makes a nice tabouli since the grain size is like a fine grade of bulgar wheat.
David Brenner David.Brenner@USDA.GOV
Or: dbrenner@iastate.edu
Plant Introduction Station phone 515-294-6786 Iowa State University
716 Farm House Lane, Ames, IA 50011-1051 USA
*https://npgsweb.ars-grin.gov/gringlobal/search.aspx <https://urldefense.com/v3/__https://npgsweb.ars-grin.gov/gringlobal/search.aspx__;!!PvXuogZ4sRB2p-tU!DqK6hYayk90RYImdFMotOx-sENGT6rrDx411VrQF4iDA_nJq6wGgRF6GIDjvztzMtz8RAu_yzVNtHjn65PlcebnlaXxdnL3p4A$>* ? Curator of: Amaranthus, Celosia, Chenopodium, Coronilla, Dalea, Galega, Melilotus, Perilla, Portulaca, Spinacia, miscellaneous Umbelliferae, and the millets: Echinochloa, Panicum, and Setaria. Hatch Act NC7 Regional Project in the US National Plant Germplasm System
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