Here are a couple of podcasts from this past May that focus on one or more millets:
(Podcast host, Snacktivist founder, and NAMA co-founder Joni Kindwall-Moore interviewed Dryland Genetics COO Craig Anderson about his organization's research on improved varieties of proso millet as a crop. This is a very interesting and informative conversation that also considered various uses of proso - including, but not limited to food and feed - and what it will take to increase interest in and opportunities with it.)
(Chef's Manifesto founder and SDG2 Advocacy Hub CEO Paul Newnham interviewed Chef Anahita Dhondy, a noted chef, author, and food advocate in India. Chef Anahita was one of the featured chefs at the G20 meeting in New Delhi in Sept. 2023. The podcast begins with personal background, shifts to millets at ~4:00, and then her favorite millets to cook with - finger millet, sorghum, and foxtail millet - at ~14:00)
Don Osborn, PhD
(East Lansing, MI, US)
North American Millets Alliance