Thank you, Makiko, for this reminder. I've posted on our LinkedIn page at https://www.linkedin.com/feed/update/urn:li:activity:7062475205192912896 and retweeted about it from @NAmericaMillets. Will see about other avenues this weekend, hopefully. I'd mention also that the Millets Webinar in June on "millets as tasty grains" should offer a good opportunity to play up the Chefs Challenge. All the best, Don DO, EL, MI, US NAMA On Wed, May 10, 2023 at 2:57 AM Taguchi, Makiko (NSP) < Makiko.Taguchi@fao.org> wrote:
Dear all,
I’d like to remind everyone in this list also that there’s a Global Chefs Challenge ongoing under IYM2023. Please help us spread the word and have people submit recipes on Instagram. We will be creating a digital cookbook later in the year selecting some submissions there. It is for both professional chefs and hobby cooks. Please join and/or help us spread the word!
https://www.fao.org/millets-2023/the-iym2023-global-chefs-challenge/en
Thank you
Makiko
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