Hi all, Many of you may know this already, but thought I'd share this info for those who may not, especially since we were talking about recipes. India has a research institute for Millets https://www.millets.res.in/ Published recipes involving millets here: https://www.millets.res.in/m_recipes.php Thanks, Esther Esther Shekinah, D. PhD Research Agronomist /Program Director (WiWiC) www.michaelfields.org Office: 262-642-3303 x112 Cell: 614-441-2125 -----Original Message----- From: Collab <collab-bounces@lists.millets2023.space> On Behalf Of collab-request@lists.millets2023.space Sent: Wednesday, May 10, 2023 7:00 AM To: collab@lists.millets2023.space Subject: Collab Digest, Vol 16, Issue 14 Send Collab mailing list submissions to collab@lists.millets2023.space To subscribe or unsubscribe via the World Wide Web, visit https://lists.millets2023.space/mailman/listinfo/collab or, via email, send a message with subject or body 'help' to collab-request@lists.millets2023.space You can reach the person managing the list at collab-owner@lists.millets2023.space When replying, please edit your Subject line so it is more specific than "Re: Contents of Collab digest..." Today's Topics: 1. Re: Culinary dimensions of IYM (recipe week, cook-offs, conference menus?) (Taguchi, Makiko (NSP)) ---------------------------------------------------------------------- Message: 1 Date: Wed, 10 May 2023 06:57:38 +0000 From: "Taguchi, Makiko (NSP)" <Makiko.Taguchi@fao.org> To: "collab@lists.millets2023.space" <collab@lists.millets2023.space> Subject: Re: [Collab] Culinary dimensions of IYM (recipe week, cook-offs, conference menus?) Message-ID: <PAXPR05MB88138249F382C4A0959AAE4287779@PAXPR05MB8813.eurprd05.prod.outlook.com> Content-Type: text/plain; charset="us-ascii" Dear all, I'd like to remind everyone in this list also that there's a Global Chefs Challenge ongoing under IYM2023. Please help us spread the word and have people submit recipes on Instagram. We will be creating a digital cookbook later in the year selecting some submissions there. It is for both professional chefs and hobby cooks. Please join and/or help us spread the word! https://www.fao.org/millets-2023/the-iym2023-global-chefs-challenge/en Thank you Makiko