Thanks, Cate, this is most appreciated. I updated the LinkedIn post at https://www.linkedin.com/posts/north-american-millets-alliance-nama_5-nutrit... <https://www.linkedin.com/posts/north-american-millets-alliance-nama_5-nutritious-grains-experts-want-you-to-try-activity-7261742588242665472-OwUJ?utm_source=share&utm_medium=member_ios> and gave you a shout out in the comments. All the best, Don DO, EL, MI, US NAMA On Mon, Nov 11, 2024 at 3:15 PM Cate Batson Baril < cate.baril@rodaleinstitute.org> wrote:
Here you go Don - this link should allow everyone to read the article... You're on your own to cook the recipes!
https://www.nytimes.com/2024/10/17/well/eat/healthy-whole-grains.html?unlock...
<https://www.nytimes.com/2024/10/17/well/eat/healthy-whole-grains.html?unlocked_article_code=1.ZE4.mTfl.Ctu5-8gRP9Rj&smid=url-share> 5 Nutritious Grains Experts Want You to Try <https://www.nytimes.com/2024/10/17/well/eat/healthy-whole-grains.html?unlocked_article_code=1.ZE4.mTfl.Ctu5-8gRP9Rj&smid=url-share> These lesser-known options are nutritional powerhouses — and delicious, too. www.nytimes.com
- Cate
*Cate Batson Baril*
Market Coordinator | *Rodale Institute*
*cate.baril@rodaleinstitute.org <cate.baril@rodaleinstitute.org>*
Cell: 775.260.9111 | Office: 610.683.1435
*www.rodaleinstitute.org <http://www.rodaleinstitute.org/>*
<https://outlook.office.com/bookwithme/user/52f54b0ad47248b08ee04209fc6a7ba7@rodaleinstitute.org?anonymous&ep=signature> Book time to meet with me <https://outlook.office.com/bookwithme/user/52f54b0ad47248b08ee04209fc6a7ba7@rodaleinstitute.org?anonymous&ep=signature>
------------------------------ *From:* Collab <collab-bounces@lists.millets2023.space> on behalf of Don Osborn <don@milletsalliance.org> *Sent:* Sunday, November 10, 2024 3:20 AM *To:* collab@lists.millets2023.space <collab@lists.millets2023.space> *Subject:* [Collab] NYTImes on proso, teff & sorghum
The New York Times cooking section last month featured an article highlighting teff, sorghum, and "millet," by which I presume is meant proso.
"5 Nutritious Grains Experts Want You to Try: These lesser-known options are nutritional powerhouses — and delicious, too," by Robin Catalano, 17 Oct. 2024 https://www.nytimes.com/2024/10/17/well/eat/healthy-whole-grains.html
The "five grains" in the article also include the pseudo-cereals, buckwheat and amaranth.
If anyone has a subscription to the NYT, could they "gift" this article to the list? That would be most appreciated,
Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance
