It is, Joni, thanks. And a thank you especially to Jonathon for talking with Miranda Lipton about millets. I'm sure that helped the overall content of the piece, beyond the specific quotes. I'm recalling that the first word about this possible article came during the summer - sometimes these things take time to come to fruition (longer season varieties, if you will). Best to all, Don DO, EL, MI, US NAMA On Sat, Oct 19, 2024 at 10:44 AM Joni Kindwall-Moore < joni@snacktivistfoods.com> wrote:
wow that is amazing!!
On Fri, Oct 18, 2024 at 9:48 PM Don Osborn <don@milletsalliance.org> wrote:
A very nice article spotlighting millets is featured in the Nov.-Dec. 2024 issue of Mother Jones. Entitled “Against the Grain: What to Eat When the World Dries Up: It’s time to pay attention to foods that will thrive as the climate changes,” and written by Miranda Lipton, it features quotes by Amrita Hazra (The Millet Project), Chef Pierre Thiam (Yolélé), and NAMA co-founder, Jonathon Landeck.
https://www.motherjones.com/food/2024/10/millet-fonio-drought-climate-change...
DO, EL, MI, US NAMA
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