Thanks Cate! On Mon, Nov 11, 2024 at 12:15 PM Cate Batson Baril < cate.baril@rodaleinstitute.org> wrote:
Here you go Don - this link should allow everyone to read the article... You're on your own to cook the recipes!
https://www.nytimes.com/2024/10/17/well/eat/healthy-whole-grains.html?unlock...
<https://www.nytimes.com/2024/10/17/well/eat/healthy-whole-grains.html?unlocked_article_code=1.ZE4.mTfl.Ctu5-8gRP9Rj&smid=url-share> 5 Nutritious Grains Experts Want You to Try <https://www.nytimes.com/2024/10/17/well/eat/healthy-whole-grains.html?unlocked_article_code=1.ZE4.mTfl.Ctu5-8gRP9Rj&smid=url-share> These lesser-known options are nutritional powerhouses — and delicious, too. www.nytimes.com
- Cate
*Cate Batson Baril*
Market Coordinator | *Rodale Institute*
*cate.baril@rodaleinstitute.org <cate.baril@rodaleinstitute.org>*
Cell: 775.260.9111 | Office: 610.683.1435
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------------------------------ *From:* Collab <collab-bounces@lists.millets2023.space> on behalf of Don Osborn <don@milletsalliance.org> *Sent:* Sunday, November 10, 2024 3:20 AM *To:* collab@lists.millets2023.space <collab@lists.millets2023.space> *Subject:* [Collab] NYTImes on proso, teff & sorghum
The New York Times cooking section last month featured an article highlighting teff, sorghum, and "millet," by which I presume is meant proso.
"5 Nutritious Grains Experts Want You to Try: These lesser-known options are nutritional powerhouses — and delicious, too," by Robin Catalano, 17 Oct. 2024 https://www.nytimes.com/2024/10/17/well/eat/healthy-whole-grains.html
The "five grains" in the article also include the pseudo-cereals, buckwheat and amaranth.
If anyone has a subscription to the NYT, could they "gift" this article to the list? That would be most appreciated,
Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance
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