Hello, I hope you're doing well! I'm a graduate student in Nutritional Sciences at California State University, Chico. I'm currently working on my research project " Sensory Evaluation and Acceptance of millets in California State University, Chico". In this project, I collaborated with the university dining hall and conducted a taste test of millets involving students and staff of CSU, Chico to assess their acceptance of millets as a whole grain. I'm currently working on writing my paper. However, I was stuck when I was looking into percentage or number of acres used cultivating of millets for cattle or bird feed and human consumption. I was wondering if anyone can help me in this regard. It would be of great help to complete the paper and research. Thank you, Sruthi Vobbilisetti Graduate student Dept. of Nutrition and Food Science California State University, Chico [cid:1673992c-89b3-4dbb-a6a0-a609f232abe3]
