Forwarding, FYI, along with request to share in your respective networks. This is an important event, in Grand Island, NE, on 25-26 Sept. l personally will be reaching out to some contacts this weekend about it.

There is an image attached to the forwarded invitation. An article gives more info:
https://norfolkdailynews.com/agriculture/culinary-experience-with-sorghum-set-for-september/article_59705336-11d3-11ee-9703-9b5655e452a0.html

To sign up as a presenter:
https://www.signupgenius.com/go/10c084dabaa29a0f9c34-2023#/

To register to attend, free (not presenting):
https://www.eventbrite.com/e/2023-north-american-sorghum-and-millets-culinary-experience-tickets-638756577117


DO, EL, MI, US
NAMA


---------- Forwarded message ---------
From: Sorghum United <sorghumunited@gmail.com>
Date: Fri, Jul 7, 2023 at 2:00 PM
Subject: Please Share - Invitation: 2023 North American Sorghum and Millets Culinary Experience
To: Sorghum United <sorghumunited@gmail.com>


Good afternoon.

On behalf of Sorghum United I would like to invite you to the upcoming 2023 North American Sorghum and Millets Culinary Experience. Through this event, we hope to showcase the nutritional and health benefits of sorghum and millets in human diets, while also providing culinary learning opportunities for attendees. Please see the invitation below the signature block in this message. 

It would be of immense help of you could share this invitation in your networks. There are still demonstration/presentation times available. 

Thank you in advance for your assistance. And, we hope to see you in Grand Island in September!

All the best, 

Nate Blum
Chief Executive Officer
Sorghum United
+1 402 802 1850

Invitation - Culinary Experience.png


--
Nate Blum
Chief Executive Officer
Sorghum United
+1 402 802 1850

--
Don Osborn, PhD
(East Lansing, MI, US  - +1 202-621-3911)
North American Millets Alliance