Don, I appreciate that you noticed the lack of de-hulling information. At least one of our foxtail millet millet accessions is easier to de-hull in my hand than other accessions. PI 433414, Setaria italica (L.) P. Beauv., Coulevungnath https://npgsweb.ars-grin.gov/gringlobal/descriptoraccession?id1=225001&id2=t... There is a small gap in the apical end of the floret so under a microscope you can look in and see the seed grain. Other accessions have what I think are typical hard to de-hull florets. David Brenner NC7 ________________________________ From: Don Osborn <don@milletsalliance.org> Sent: Saturday, September 13, 2025 7:37 PM To: collab@lists.millets2023.space <collab@lists.millets2023.space> Subject: [External Email][Collab] 2 short videos on artisanal harvest & processing of foxtail millet [External Email] If this message comes from an unexpected sender or references a vague/unexpected topic; Use caution before clicking links or opening attachments. Please send any concerns or suspicious messages to: Spam.Abuse@usda.gov Came across one short video on small-scale growing and home processing (threshing & milling) of foxtail millet, and adjacent to that, a much shorter one on traditional harvesting of the same grain. "Foxtail Millet: Beautiful, Healthy & EASY to THRESH & Make into FLOUR! REPLACE 1/2 your Wheat Flour!" Willows Green Permaculture, 26 Feb. 2025 (14:12) https://gcc02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fyoutu.be%2FhjrwO6xUAD4&data=05%7C02%7Cdavid.brenner%40usda.gov%7Ce0ac76def5d547081e6608ddf326fe75%7Ced5b36e701ee4ebc867ee03cfa0d4697%7C1%7C0%7C638934071037688470%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C60000%7C%7C%7C&sdata=G5kaTfKXTtpeg3E2m%2FccntB%2FvbemDhqaCrb4Zn3Whdk%3D&reserved=0<https://youtu.be/hjrwO6xUAD4> Shows manual harvest, bundling (mainly at the end), hand threshing, and milling four in a blender. It does not appear that there is any dehulling? (Stefan Dixon and Magali Laville are based in Stirling, Ontario) "Processing Millet, The Traditional Way," Wildheart500, 10 Dec. 2024 (0:56) https://gcc02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fyoutube.com%2Fshorts%2FcO_06kk4RCE&data=05%7C02%7Cdavid.brenner%40usda.gov%7Ce0ac76def5d547081e6608ddf326fe75%7Ced5b36e701ee4ebc867ee03cfa0d4697%7C1%7C0%7C638934071037713274%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C60000%7C%7C%7C&sdata=iuu%2Fo3ifWJVwpBNnmG0iuq52pCaeplva9Caxmn2cqvA%3D&reserved=0<https://youtube.com/shorts/cO_06kk4RCE> Quick review of traditional foxtail millet harvesting, threshing, winnowing, and cleaning. Again, no mention of dehulling (unless the threshing process accomplishes that?). Don Osborn, PhD (East Lansing, MI, US) North American Millets Alliance -- Collab mailing list -- collab@lists.millets2023.space To unsubscribe send an email to collab-leave@lists.millets2023.space This electronic message contains information generated by the USDA solely for the intended recipients. Any unauthorized interception of this message or the use or disclosure of the information it contains may violate the law and subject the violator to civil or criminal penalties. If you believe you have received this message in error, please notify the sender and delete the email immediately.