Eva Tesfaye's very nice June 2023 Harvest Public Media / NPR piece on millets has just been resurfaced on AgUpdate.com's "Agri-View,"/1 so I'd like to revisit a question posed at that time regarding Japanese (barnyard) millet./2
The article mentioned Missouri farmer Linus Rothermich's growing of Japanese millet (presumably Echinochloa esculenta) for grain. I had wondered what end use(s) the grain had.
Without attempting to contact Mr. Rothermich directly, I did a little more digging, and it seems that he is growing seed for planting this millet as a cover crop./3 In other words, as I understand it, he sells the Japanese millet seed he produces to seed suppliers, which in turn sell to other farmers to plant as cover crops.
In the previous thread on the original NPR article,/2 Dipak suggested that the Japanese millet seed could in principle be dehulled and used for human food. At this time, however, I have no information on commercial production of any barnyard millet for human consumption in North America, but would be most interested to learn of it.
Don Osborn, PhD
(East Lansing, MI, US)
North American Millets Alliance