The Soil Science Society of America (SSSA) featured an article on its website last year entitled "The Big Potential of Little Millet."/1 Part of what's interesting about little millet is that it's in the same genus as proso millet./2 It is shorter than proso, but from photos (see the article or the Pinterest section on little millet/3), its panicles bear resemblance to those of proso. Not aware that it is grown in North America, but could this be easily added as a crop? Could harvesting techniques for proso be adapted for it? Anyone anywhere done taste tests on the two? I have inquired why SSSA featured an article on this particular millet, and will share whatever I learn. Of possible interest for further reading (if you have access to Jstor or a university library) is a book chapter by Steven A. Weber and Arunima Kashyap entitled "Panicum sumatrense: The Forgotten Millet."/4 DO - www.soils.org/news/science-news/big-potential-little-millet/ - Little millet = Panicum sumatrense; proso millet = Panicum miliaceum. Among the dozen or so cultivated millets, these represent the only two from a common genus. - https://www.pinterest.com/drdonosborn/millets-plural/little-millet/ - MINNIS, PAUL E., ed. New Lives for Ancient and Extinct Crops. University of Arizona Press, 2014. Chapter 8, https://doi.org/10.2307/j.ctv1mgmcgt.11