A very nice article spotlighting millets is featured in the Nov.-Dec. 2024 issue of Mother Jones. Entitled “Against the Grain: What to Eat When the World Dries Up: It’s time to pay attention to foods that will thrive as the climate changes,” and written by Miranda Lipton, it features quotes by Amrita Hazra (The Millet Project), Chef Pierre Thiam (Yolélé), and NAMA co-founder, Jonathon Landeck.