Two recent items on sorghum (our millet-of-the-month in June), focusing on ways one can prepare and serve it.
(Begins with basic info on sorghum, and then discusses 6 ways that sorghum and sorghum products can be used,)
"Sorghum Flour: Uses, Baking Tips, and Substitutes," Coconut Mama, 25 April 2024
(For a somewhat deeper dive into sorghum flour, this is a good general discussion of aspects of using it, including how to make one's own.)
...plus an article on a sorghum business and what its success may indicate:
(Focus on the success of a Kansas-based sorghum enterprise - Nu Life Market - and its founder, Earl Roemer, in producing sorghum ingredients and products made from them. Wider context and trends also mentioned.)